Nem nướng (literally "grilled spring rolls") is Vietnamese grilled pork sausage or grilled meatballs,[1] and a popular Vietnamese food item, sometimes served as an individual appetizer or snack, or served with rice noodles or rice as a main course. Nem nướng is a specialty of Khánh Hòa Province (Nha Trang).[2]Nem nướng is a rustic dish, originating from Ninh Hoa, a northern district of Khanh Hoa province, about 30 km from the coastal city.
Nem nướng is made of ground pork[1][2] with between a third and a half pork fat. The meat is typically flavoured with chopped shallots, crushed garlic, fish sauce, sugar and black pepper.[1][2]
It is formed into sausages or meatballs and then grilled or baked.[1][2]
Servingedit
Nem nướng can be eaten alone as an appetizer or snack, and dipped in nước chấm[2] ["dipping sauce"], or with a peanut dip. Nước chấm is fish sauce diluted with water and flavored with sugar, lime juice, chopped raw garlic, chopped fresh bird's eye chili (Thai chili)/cayenne pepper,[2] and sometimes with vinegar. The peanut sauce is made of peanut butter and hoisin sauce, flavored with fish sauce and crushed garlic, topped with crushed roasted peanut. It is served with fresh vegetables such as lettuce, julienned pickled vegetables like carrots and white radishes, and fresh herbs like mint and basil.[2]
Nem nướng can be served as a main course dish on top of rice noodles, as in bún thịt nướng [lit. "grilled meat with rice noodles"], and on rice, as in cơm tấm.
Nem nướng is a common filler in gỏi cuốn (meat/seafood, fresh vegetables and herbs wrapped in transparent rice paper).[2]
The deliciousness of nem nướng depends on the accompanying bowl of soy sauce, which is also considered the secret of each restaurant. The bowl of soy sauce with all the attractive flavors of sour, salty and sweet is made from more than 20 spices according to each chef's own heirloom secret. The main ingredients can include sticky rice, soybeans, tomatoes, shrimp, lean meat, pureed pork liver mixed with sugar, garlic, chili, and other ingredients.
Raw vegetables are served depending on the season, depending on the taste of each person that chooses.
By Uyen Thy's Bếp Nhà Ta Nấu (in Vietnamese) (from SBTN)
More Nem nướng cooking videos
(in Vietnamese)
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April 10, 2024
nướng, literally, grilled, spring, rolls, vietnamese, grilled, pork, sausage, grilled, meatballs, popular, vietnamese, food, item, sometimes, served, individual, appetizer, snack, served, with, rice, noodles, rice, main, course, specialty, khánh, hòa, province. Nem nướng literally grilled spring rolls is Vietnamese grilled pork sausage or grilled meatballs 1 and a popular Vietnamese food item sometimes served as an individual appetizer or snack or served with rice noodles or rice as a main course Nem nướng is a specialty of Khanh Hoa Province Nha Trang 2 Nem nướng is a rustic dish originating from Ninh Hoa a northern district of Khanh Hoa province about 30 km from the coastal city Nem nướngNem nướng skewers and side dishesCourseHors d oeuvrePlace of originVietnamMain ingredientsGround pork shallot garlic fish sauce Nem nướng in a food festival Contents 1 Ingredients and cooking method 2 Serving 3 See also 4 References 5 External linksIngredients and cooking method edit nbsp Nem nướng is grilled over charcoalNem nướng is made of ground pork 1 2 with between a third and a half pork fat The meat is typically flavoured with chopped shallots crushed garlic fish sauce sugar and black pepper 1 2 It is formed into sausages or meatballs and then grilled or baked 1 2 Serving editNem nướng can be eaten alone as an appetizer or snack and dipped in nước chấm 2 dipping sauce or with a peanut dip Nước chấm is fish sauce diluted with water and flavored with sugar lime juice chopped raw garlic chopped fresh bird s eye chili Thai chili cayenne pepper 2 and sometimes with vinegar The peanut sauce is made of peanut butter and hoisin sauce flavored with fish sauce and crushed garlic topped with crushed roasted peanut It is served with fresh vegetables such as lettuce julienned pickled vegetables like carrots and white radishes and fresh herbs like mint and basil 2 Nem nướng can be served as a main course dish on top of rice noodles as in bun thịt nướng lit grilled meat with rice noodles and on rice as in cơm tấm Nem nướng is a common filler in gỏi cuốn meat seafood fresh vegetables and herbs wrapped in transparent rice paper 2 The deliciousness of nem nướng depends on the accompanying bowl of soy sauce which is also considered the secret of each restaurant The bowl of soy sauce with all the attractive flavors of sour salty and sweet is made from more than 20 spices according to each chef s own heirloom secret The main ingredients can include sticky rice soybeans tomatoes shrimp lean meat pureed pork liver mixed with sugar garlic chili and other ingredients Raw vegetables are served depending on the season depending on the taste of each person that chooses See also editNem disambiguation Chả lụa List of meatball dishes List of Vietnamese dishes Vietnamese cuisine Brochette Chuanr Kkochi KushiyakiReferences edit a b c d Lagasse Emeril Vietnamese BBQ Pork Meatballs Nem Nuong Food Network Food Network Retrieved 31 December 2014 a b c d e f g h Nem Nướng Nha Trang VIỄN ĐONG DAILY NEWS 2014 04 13 Retrieved 31 December 2014 External links editVersion by Emeril Lagasse on US Food Network http vietspices blogspot ca 2010 10 nem nuong vietnamese grilled pork html http wanderingchopsticks blogspot com 2007 04 nem nuong and nem nuong cuon vietnamese html By Uyen Thy s Bếp Nha Ta Nấu in Vietnamese from SBTN More Nem nướng cooking videos in Vietnamese in Vietnamese Retrieved from https en wikipedia org w index php title Nem nướng amp oldid 1178930346, wikipedia, wiki, book, books, library,
