"Bamiyeh" redirects here. For the dish featuring okra, see Bamia.
Tulumba or Bamiyeh (Persian: بامیه; Arabic: بلح الشام) is a deep-fried dessert found in Egypt, Turkey and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis or churros. It is made from unleavened choux pastrydough (usually about 3 cm long) piped with a pastry bag using an open star or similar tip. It is first deep-fried to golden colour and then sugar-sweet syrup is poured over it when still hot. It is eaten cold.
Tulumba literally means 'pump' in Turkish, deriving from the Italiantromba. The dessert is called pomba in Cypriot Greek and bombacık in Cypriot Turkish. In Armenian cuisine it may be called either pomp or tulumba (Armenian: թուլումբա). Tulumba features in Albanian, Serbian, Bosnian, Bulgarian, Macedonian, Greek (Greek: τουλούμπα), Azeri (Azerbaijani: Ballıbadı) and Turkish cuisines. The sweet is also found in Persian cuisine as bamiyeh (Persian: باميه), after the vegetable of the same Persian name (okra), due to its shape. In Hejazi it is called ṭurumba (Arabic: طُرُمْبَة) directly from Italian: tromba, but in Egyptian and some Arab cuisines it is called balaḥ ash-Shām (Arabic: بلح الشام), literally "Syriandates" or "Damascene dates," though the name may have come from "şambali", another Turkish dessert (the "Şam" in "şambali" corresponding to "Shām" in "balaḥ ash-Shām" and both referring to Damascus). In Iraqi cuisine it is known as datli (Arabic: داطلي), directly coming from Turkish word tatlı.
Main ingredientsedit
It is made from a yogurt[citation needed] and starch based dough, which is fried before being dipped in syrup. It is a special sweet often enjoyed at Iftar in Ramadan.[1] It is also commonly sold alongside jalebi, which is prepared in a similar way, but arranged in a web-like arrangement of strips of dough.
tulumba, city, argentina, villa, department, department, bamiyeh, redirects, here, dish, featuring, okra, bamia, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, m. For the city in Argentina see Villa Tulumba For the department see Tulumba Department Bamiyeh redirects here For the dish featuring okra see Bamia This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Tulumba news newspapers books scholar JSTOR June 2019 Learn how and when to remove this message Tulumba or Bamiyeh Persian بامیه Arabic بلح الشام is a deep fried dessert found in Egypt Turkey and the regional cuisines of the former Ottoman Empire It is a fried batter soaked in syrup similar to jalebis or churros It is made from unleavened choux pastry dough usually about 3 cm long piped with a pastry bag using an open star or similar tip It is first deep fried to golden colour and then sugar sweet syrup is poured over it when still hot It is eaten cold TulumbaTulumbaAlternative namesbalah ash sham Arabic بلح الشام TypeDessertPlace of originEgypt Ottoman EmpireRegion or stateEgypt Countries of the former Ottoman Empire Balkans Middle East South CaucasusMain ingredientsFlour butter salt water syrup vanilla extract Media Tulumba Contents 1 Name 2 Main ingredients 3 Gallery 4 See also 5 References 6 External linksName editTulumba literally means pump in Turkish deriving from the Italian tromba The dessert is called pomba in Cypriot Greek and bombacik in Cypriot Turkish In Armenian cuisine it may be called either pomp or tulumba Armenian թուլումբա Tulumba features in Albanian Serbian Bosnian Bulgarian Macedonian Greek Greek toyloympa Azeri Azerbaijani Ballibadi and Turkish cuisines The sweet is also found in Persian cuisine as bamiyeh Persian باميه after the vegetable of the same Persian name okra due to its shape In Hejazi it is called ṭurumba Arabic ط ر م ب ة directly from Italian tromba but in Egyptian and some Arab cuisines it is called balaḥ ash Sham Arabic بلح الشام literally Syrian dates or Damascene dates though the name may have come from sambali another Turkish dessert the Sam in sambali corresponding to Sham in balaḥ ash Sham and both referring to Damascus In Iraqi cuisine it is known as datli Arabic داطلي directly coming from Turkish word tatli Main ingredients editIt is made from a yogurt citation needed and starch based dough which is fried before being dipped in syrup It is a special sweet often enjoyed at Iftar in Ramadan 1 It is also commonly sold alongside jalebi which is prepared in a similar way but arranged in a web like arrangement of strips of dough Gallery edit nbsp Tulumba nbsp Tulumba nbsp Tulumba with kaymak and pistachio nbsp Tulumba cross section front nbsp Twisted round tulumbaSee also editList of doughnut varieties List of fried dough varieties List of Turkish desserts Bamiyeh Churro Gorgoria Jalebi Lokma Fartura food References edit Muslims break fast on first day of Ramadan USA Today Associated Press November 4 2005 Archived from the original on 2005 10 24 Retrieved August 19 2010 External links edit nbsp Media related to Tulumba at Wikimedia Commons nbsp This Turkish cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This Jewish cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This dessert related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Tulumba amp oldid 1221955328, wikipedia, wiki, book, books, library,
