The Australian Women's Weekly Children's Birthday Cake Book
The Australian Women's Weekly Children's Birthday Cake Book (or simply AWWCBCB) is a popular recipe book focused on children's-themed birthday cakes published as part of The Australian Women's Weekly magazine cookbook series by Australian Consolidated Press, written by Maryanne Blacker and Pamela Clark. First published in 1980 and re-released in 2011, its cultural impact has been variously described as an "Australian cult classic",[1] a "cultural icon" and "national treasure".[2] Between its launch in 1980 and its relaunch in 2011, notwithstanding it having been out of print for a significant portion of the intervening period,[1][3] the recipe book sold more than a million copies – earning its description as a "publishing phenomenon".[3]
Cover of the 1980 edition | |
| Author | Maryanne Blacker Pamela Clark |
|---|---|
| Country | Australia |
| Language | English |
| Series | The Australian Women's Weekly cookbooks |
| Subject | Birthday cakes |
| Published |
|
| Pages | 128 |
| ISBN | 0949892742 |
During the 1970s and 80s, The Australian Women's Weekly was among the highest-selling magazines in Australia and published a wide range of titles for cake decorating, recipe and meal ideas in both book and magazine form.
Themes and designs edit
There are 108 themed cakes appearing in the original edition, "largely composed of packet butter cake mix, Vienna cream icing and lollies",[4] although "for the over-achiever", the book offers a recipe for fresh butter cake at the front.[5]
The cover illustration is of the "train cake", for which it became synonymous — the cookbook is sometimes referred to as "the book with the train on the cover".[6] The swimming pool cake — a construction filled with jelly and tiny swimming figures — has been referred to as "the crowning glory" because to a parent, it seemed so difficult to engineer.[5] Some of the better-known cakes are:[7][8]
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Publication history edit
Some of the cakes featured in a Children's Party Foods -themed lift-out in September 1974. This included a Cowboys and Indians cake which looked very similar to the later Farmyard, and the Hickory Dickory Clock, later named Clock.[9]
Clark was inspired to create the cookbook after creating a tyrannosaurus-cake for a neighbour in 1978, but despite this inspiration, no dinosaur-themes cakes were included in the eventual publication.[4] The first edition was printed in 1980, and a "vintage" edition of the book was published in 2011[1] — being reprinted four times in the first six months with initial sales of 100,000 copies.[3] As of 2015, the 2011 edition is in the circulating collection of over 40 public libraries across the country[10] while the original edition (in various reprints) remains in circulation in 27.[11] Four of the original recipes featuring cartoon characters were removed from the 2011 edition due to the publisher no longer having a license.[3] First editions can sell on eBay for 12 times their original price.[1]
Influence edit
| External videos | |
|---|---|
| 2018 interview with Pamela Clark[12] | |
| Pamela Clark demonstrates how to make "The train cake"[13] |
Australian demographer Bernard Salt has suggested that the book modernised and "grandified" children's birthday party culture in Australia.[14] The author, Pamela Clark, has said that children would take the book to bed with them as bedtime reading, choosing which cake their parents would make for them,[15] and the publisher's test kitchen had a dedicated, much-used telephone help-line for parents making the cakes to a deadline.[16]
Because of the appealing decorative effects of the cakes, the book has garnered a nostalgic cult following including social media fan groups and projects to reproduce each cake.[8] In 2009, stand-up comedian Josh Earl included reference to the "train cake" in his routine. The segment was so popular he expanded it and the following year launched Josh Earl vs. the Australian Women's Weekly Children's Birthday Cake Book,[17] a show that continued through to 2015.[18] In 2016 all 107 cakes were baked and sold for a Canberra charity to raise money to support women with post- and ante-natal depression.[19][20] In 2018 New Zealand born photographer Henry Hargreaves created an exhibition in Wellington called "Birthdays that will never come" celebrating children who would never have birthdays in New Zealand, by combining children's names that are banned in New Zealand with the "very 80s aesthetic" of the cakes in the cookbook, familiar to him from childhood.[21]
In a September 2018 interview on Throwback: Our Childhoods Revisited series, co-author Pamela Clark noted the heirloom quality of the cookbook, with old copies being passed down in families for generations of cake-making.[22]
In 2020, the book turned 40 and Clark noted that its 106 recipes have been birthday party staples ever since its first publication. Despite the elaborate cakes featured on the internet, "you get these ... daggy cakes ... and they're more popular than all of the upmarket ones."[23] In the first half of 2020, in the context of the COVID-19 pandemic in Australia, sales of the book increased by about 30%. The change was attributed to people being more at home as well as to nostalgia in difficult times.[24] Jacinda Ardern the New Zealand's Prime Minister at the time, publicly documented her own rendition of the "piano cake" for her daughter's 2nd birthday.[25] Also that year, the book and specifically the difficult-to-make "duck cake", were the subject of an episode of the popular Australian children's television show Bluey[26] – which was then recreated by celebrity chef Andrew Rea in 2024.[27] In 2023 the Bendigo Art Gallery curated a temporary exhibition about the cultural impact of the Australian Women's Weekly, for which they received over 3,000 community-submitted images of cakes produced from the book.[2]
References edit
- ^ a b c d Gorman, Ginger (11 March 2015). "'The best book ever written in this country'". News.com.au. from the original on 11 March 2015. Retrieved 11 March 2015.
- ^ a b Burke, Kelly (2023-05-29). "Remembering the Australian Women's Weekly birthday cake book: 'A phenomenal cultural icon'". The Guardian. ISSN 0261-3077. Retrieved 2023-06-07.
- ^ a b c d Boland, Michela (25 July 2011). "Fond memories make original cake book the best". The Australian. from the original on 26 July 2011. Retrieved 13 March 2015.
- ^ a b Gorman, Ginger (6 May 2016). "How 'the greatest book ever written in this country' came about". News.com.au. from the original on 7 May 2016. Retrieved 2016-05-08.
- ^ a b Cain, Sian (5 May 2020). "My favourite book as a kid ... The Australian Women's Weekly Children's Birthday Cake Book". The Guardian (Australia).
- ^ . The Australian Women's Weekly. 11 March 2015. Archived from the original on 14 March 2015. Retrieved 13 March 2015.
- ^ Yankovich, Gyan (12 March 2015). "The Definitive Ranking Of Women's Weekly Children's Birthday Cakes". Buzzfeed. from the original on 13 March 2015. Retrieved 13 March 2015.
- ^ a b flickettysplits. "Cake It To The Limit". from the original on 15 March 2015. Retrieved 13 March 2015.
- ^ The Australian Women's Weekly presents - children's party foods. Sydney: The Australian Women's Weekly. 4 September 1974.
- ^ "2011, English, Book, Illustrated edition: Children's birthday cake book / food editor Pamela Clark. Australian Women's Weekly". Trove. National Library of Australia. from the original on 2 April 2015. Retrieved 13 March 2015.
- ^ "2001, 1980, English, Book, Illustrated edition: Children's birthday cake book". Trove. National Library of Australia. Retrieved 13 March 2015.
- ^ "How the Women's Weekly Children's Birthday Cake Book changed the shape of Australian birthdays". ABC. from the original on 9 September 2018. Retrieved 9 September 2018.
- ^ "The Australian Women's Weekly Train Cake". YouTube. The Australian Women's Weekly Cookbooks. from the original on 13 March 2016. Retrieved 13 March 2015.
- ^ Salt, Bernard (6 July 2013). "Fairy bread to Facebook". The Australian. from the original on 9 June 2015. Retrieved 11 March 2015.
- ^ "The 'daggy' book that helped shape Australian kids' birthdays". ABC News. 9 September 2018. from the original on 11 September 2018. Retrieved 11 September 2018.
- ^ Richard Glover (14 September 2018). "Memories? This takes the cake". The Sydney Morning Herald. from the original on 19 September 2018. Retrieved 19 September 2018.
- ^ Healey, Madeline (29 March 2013). "Regent comedian Josh Earl uses iconic cake book as material for show". Herald Sun. News Ltd. Retrieved 13 March 2014.
- ^ Bailey, John (16 February 2015). "Josh Earl's cake inspired comedy show still on a sugar high". The Sydney Morning Herald. from the original on 24 September 2015. Retrieved 11 March 2015.
- ^ Reinfrank, Alkira (7 May 2016). "Women's Weekly children's birthday cake-off goes on display". ABC News. from the original on 7 May 2016. Retrieved 7 May 2016.
- ^ "Baking all 104 cakes from the Australian Women's Weekly Children's Birthday Cake Book". Radio National. from the original on 2016-03-28. Retrieved 2016-03-23.
- ^ "Meet: Henry Hargreaves". Dish. 16 August 2018. from the original on 30 March 2020.
- ^ "Throwback: Our Childhoods Revisited". ABC iview. from the original on 2018-10-27. Retrieved 2018-11-01.
- ^ Gorman, Alyx (15 March 2020). "A daggy delight: 'Nothing touches the Children's Birthday Cake Book'". The Guardian (Australia). Retrieved 31 March 2020.
- ^ O'Brien, Kerrie (22 August 2020). "Indulgence the order of the day: sweet treats and fakeaway on the menu". The Sydney Morning Herald.
- ^ Munn, Georgia (2020-06-21). "The beautiful horror of the Australian Women's Weekly Birthday Cake Book". The Spinoff. Retrieved 2023-06-07.
- ^ "How to make the Australian Women's Weekly duck cake". Australian Women's Weekly Food. Retrieved 2022-06-30.
- ^ The Duck Cake from Bluey | Binging with Babish, retrieved 2024-02-06