Sautéed reindeer (Finnish: poronkäristys, Swedish: renskav, Norwegian: finnbiff, Northern Sami: báistebiđus) is perhaps the best known traditional meal from Sápmi in Finland, Sweden, Norway and Russia and Sakha. Usually steak or the back of the reindeer is used. It is sliced thinly (usually while the meat is still frozen so that it is easier to cut through), fried in fat (traditionally in reindeer fat, but butter and oil are more common nowadays), and spiced with black pepper and salt. Finally, some water, cream, or beer is added, and it is cooked until tender. The dish is served with mashed potatoes and lingonberry preserves or, more traditionally, with raw lingonberries mashed with sugar. In Finland, the meat is often served with pickled cucumber,[1] which is not as common in Sweden.
Referencesedit
^. Alternative Finland. 2014-12-27. Archived from the original on 12 March 2015. Retrieved 2021-02-04.
External linksedit
Media related to Sautéed reindeer at Wikimedia Commons
sautéed, reindeer, this, article, includes, list, general, references, lacks, sufficient, corresponding, inline, citations, please, help, improve, this, article, introducing, more, precise, citations, february, 2013, learn, when, remove, this, template, messag. This article includes a list of general references but it lacks sufficient corresponding inline citations Please help to improve this article by introducing more precise citations February 2013 Learn how and when to remove this template message Finnish version of sauteed reindeer Swedish version of sauteed reindeer Sauteed reindeer Finnish poronkaristys Swedish renskav Norwegian finnbiff Northern Sami baistebiđus is perhaps the best known traditional meal from Sapmi in Finland Sweden Norway and Russia and Sakha Usually steak or the back of the reindeer is used It is sliced thinly usually while the meat is still frozen so that it is easier to cut through fried in fat traditionally in reindeer fat but butter and oil are more common nowadays and spiced with black pepper and salt Finally some water cream or beer is added and it is cooked until tender The dish is served with mashed potatoes and lingonberry preserves or more traditionally with raw lingonberries mashed with sugar In Finland the meat is often served with pickled cucumber 1 which is not as common in Sweden References edit Now that Christmas is over let s eat Rudolph Reindeer Recipes for beginners Alternative Finland 2014 12 27 Archived from the original on 12 March 2015 Retrieved 2021 02 04 External links edit nbsp Media related to Sauteed reindeer at Wikimedia Commons A fairly traditional recipePortal nbsp Food nbsp This meat related article is a stub You can help Wikipedia by expanding it vte nbsp This Norwegian cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This Swedish cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This Finnish cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This Russian cuisine related article is a stub You can help Wikipedia by expanding it vte This article about cuisine of Siberia is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Sauteed reindeer amp oldid 1213008422, wikipedia, wiki, book, books, library,
