Sai gork (Lao: ໄສ້ກອກ, also sai gok, sai kok or sai krok), also known as soured Lao sausage,[1] is a sour sausage in Lao cuisine. The ingredients for sai oua (Lao sausage) and sai gork are mainly the same, but sai gork uses cooked Lao sticky rice as an additional ingredient in the filling. The sai gork is then allowed to "sour" or ferment at room temperature for several days.[2] This style of Lao sausage can also be found in Northern and Northeastern Thailand where the Lao cultural and culinary influence have reached.[3]
gork, ໄສ, ກອກ, also, krok, also, known, soured, sausage, sour, sausage, cuisine, ingredients, sausage, gork, mainly, same, gork, uses, cooked, sticky, rice, additional, ingredient, filling, gork, then, allowed, sour, ferment, room, temperature, several, days, . Sai gork Lao ໄສ ກອກ also sai gok sai kok or sai krok also known as soured Lao sausage 1 is a sour sausage in Lao cuisine The ingredients for sai oua Lao sausage and sai gork are mainly the same but sai gork uses cooked Lao sticky rice as an additional ingredient in the filling The sai gork is then allowed to sour or ferment at room temperature for several days 2 This style of Lao sausage can also be found in Northern and Northeastern Thailand where the Lao cultural and culinary influence have reached 3 Sai gorkTypeSausagePlace of originLaosAssociated cuisineLao cuisine Media Sai gorkSee also editNaem Sai krok Isan the Northeastern Thai version of the sausage Sai oua List of sausagesReferences edit New Lao Sai Oua vs Sai Gok Laos In The House 9 Essential Lao Dishes To Acquaint Yourself In The Rich Cuisine www foodbeast com Thai Food Regional Thai Cuisine by Sawadee com September 17 2011 Archived from the original on September 17 2011 nbsp This article about Laotian cuisine is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Sai gork amp oldid 1190172592, wikipedia, wiki, book, books, library,
