"Sai oua" redirects here. For the Northern Thai and Shan variety, see Sai ua.
Lao sausage, also known as Laotian sausage or sai oua (Lao: ໄສ້ອັ່ວ, also sai ua), refers to a popular type of Lao sausage made from coarsely chopped fatty pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, chillies, garlic, salt, sticky rice and fish sauce. Lao sausage is a broad term used to describe the local variant of Lao-style sausages found in Laos, Northern, and Northeastern Thailand.
Sai oua is an ancient Lao word for sausage,[1] literally sai (intestine) oua (stuffed). Sai oua is a spicy sausage originating from Luang Prabang, Laos.[2][3][4] Luang Prabang was once the royal capital and seat of power of the Kingdom of Lan Xang (1353-1707). The ancient city of Luang Prabang is considered to be the cradle of Lao culture and cuisine.[5][6][7] At the height of its power, Luang Prabang's influence stretches from the borders of Sipsongpanna (China) to Steung Treng (Cambodia), from the eastern border along the Annamite Range with Vietnam to the western border Khorat Plateau (Northeastern Thailand (Isan)) and its sister kingdom of Lan Na[8][9]
Sai oua moo or pork sausage, literally sai (intestine) oua (stuffed) moo (pork).[10] The traditional recipe for sai oua moo served to Laotian royalties can be found in a collection of hand written recipes from Phia Sing (1898-1967), the king's personal chef and master of ceremonies. Phia Sing's hand written recipes were compiled and published for the first time in 1981.[10]
Sai oua kwai or water buffalo sausage, literally sai (intestine) oua (stuffed) kwai (water buffalo)[4]
Similar sausagesedit
Sausages in Lao cuisine include sai gork (Lao: ໄສ້ກອກ, "soured Lao sausage"),[11] "sai gork wan" (Lao: ໄສ້ກອກຫວານ; sweet sausage), and "sai gork leuat" (Lao: ໄສ້ກອກເລືອດ; blood sausage), naem (Lao: ແໜມ; sour sausage) and "mam" (Thai: หม่ำ; beef liver sausage).
^Massie, Victor-Alphonse (1894). Dictionnaire français-laotien: Mission Pavie, exploration de l' indochine (Latin characters). p. 108.
^Harry, Carry It Like (January 19, 2020). "10 Things to Do in Luang Prabang".
^Carter, Sarah (November 4, 2015). "Laos Food and Laos Drinks: Your What To Eat in Laos Guide".
^ ab"15 of the Best Authentic Laos Food You Want to Enjoy in Luang Prabang". March 12, 2019.
^. Travel. July 10, 2019. Archived from the original on July 10, 2019.
^"The king ate sticky rice: Cooking, past and present, in Luang Prabang, Laos". Los Angeles Times. October 1, 2019.
^"Luang Prabang, Laos - Travel Guide for Food Lovers (Where to Eat, Drink, Stay)". Migrationology - Food Travel Blog.
^Bock, Carl. Temples and Elephants: The Narrative of a Journey of Exploration Through Upper Siam and Laos (London: Low, I884; reprinted Bangkok: White Lotus, 1985)
^Stuart-Fox, Martin. The French in Laos, 1887–1945. Modern Asian Studies. Vol. 29, no. 1, 1995. pp 111 – 139. Print.
sausage, redirects, here, northern, thai, shan, variety, also, known, laotian, sausage, ໄສ, also, refers, popular, type, made, from, coarsely, chopped, fatty, pork, seasoned, with, lemongrass, galangal, kaffir, lime, leaves, shallots, cilantro, chillies, garli. Sai oua redirects here For the Northern Thai and Shan variety see Sai ua Lao sausage also known as Laotian sausage or sai oua Lao ໄສ ອ ວ also sai ua refers to a popular type of Lao sausage made from coarsely chopped fatty pork seasoned with lemongrass galangal kaffir lime leaves shallots cilantro chillies garlic salt sticky rice and fish sauce Lao sausage is a broad term used to describe the local variant of Lao style sausages found in Laos Northern and Northeastern Thailand Lao SausageSai ouaAlternative namesSai oua sai uaTypeSausagePlace of originLaosRegion or stateNationwideMain ingredientsPork Beef Media Lao SausageSai Oua with sticky riceSai oua is an ancient Lao word for sausage 1 literally sai intestine oua stuffed Sai oua is a spicy sausage originating from Luang Prabang Laos 2 3 4 Luang Prabang was once the royal capital and seat of power of the Kingdom of Lan Xang 1353 1707 The ancient city of Luang Prabang is considered to be the cradle of Lao culture and cuisine 5 6 7 At the height of its power Luang Prabang s influence stretches from the borders of Sipsongpanna China to Steung Treng Cambodia from the eastern border along the Annamite Range with Vietnam to the western border Khorat Plateau Northeastern Thailand Isan and its sister kingdom of Lan Na 8 9 Contents 1 Types 2 Similar sausages 3 See also 4 References 5 External linksTypes editThere are two types of Sai oua in Laos Sai oua moo or pork sausage literally sai intestine oua stuffed moo pork 10 The traditional recipe for sai oua moo served to Laotian royalties can be found in a collection of hand written recipes from Phia Sing 1898 1967 the king s personal chef and master of ceremonies Phia Sing s hand written recipes were compiled and published for the first time in 1981 10 Sai oua kwai or water buffalo sausage literally sai intestine oua stuffed kwai water buffalo 4 Similar sausages editSausages in Lao cuisine include sai gork Lao ໄສ ກອກ soured Lao sausage 11 sai gork wan Lao ໄສ ກອກຫວານ sweet sausage and sai gork leuat Lao ໄສ ກອກເລ ອດ blood sausage naem Lao ແໜມ sour sausage and mam Thai hma beef liver sausage See also edit nbsp Food portalSai gork List of sausagesReferences edit Massie Victor Alphonse 1894 Dictionnaire francais laotien Mission Pavie exploration de l indochine Latin characters p 108 Harry Carry It Like January 19 2020 10 Things to Do in Luang Prabang Carter Sarah November 4 2015 Laos Food and Laos Drinks Your What To Eat in Laos Guide a b 15 of the Best Authentic Laos Food You Want to Enjoy in Luang Prabang March 12 2019 Discover why Laos is the world s next great foodie destination Travel July 10 2019 Archived from the original on July 10 2019 The king ate sticky rice Cooking past and present in Luang Prabang Laos Los Angeles Times October 1 2019 Luang Prabang Laos Travel Guide for Food Lovers Where to Eat Drink Stay Migrationology Food Travel Blog Bock Carl Temples and Elephants The Narrative of a Journey of Exploration Through Upper Siam and Laos London Low I884 reprinted Bangkok White Lotus 1985 Stuart Fox Martin The French in Laos 1887 1945 Modern Asian Studies Vol 29 no 1 1995 pp 111 139 Print a b Lao Recipes www seasite niu edu New Lao Sai Oua vs Sai Gok Laos In The House External links editSai Ua Moo pork sausage recipe Tum Mak Houng Ping Pa Sai Ua Retrieved from https en wikipedia org w index php title Lao sausage amp oldid 1186571380, wikipedia, wiki, book, books, library,
