^ abKristbergsson, K.; Oliveira, J. (2016). Traditional Foods: General and Consumer Aspects. Integrating Food Science and Engineering Knowledge Into the Food Chain. Springer US. p. 44. ISBN978-1-4899-7648-2. Retrieved July 7, 2017.
This article about Thai cuisine is a stub. You can help Wikipedia by expanding it.
krok, isan, krok, esan, thai, ไส, กรอกอ, สาน, pronounced, sâj, krɔ, ʔīːsǎːn, fermented, sausage, originating, from, living, northeastern, provinces, thailand, made, with, pork, rice, typically, eaten, snack, served, with, bird, chilis, cabbage, sliced, ginger,. Sai krok Esan Thai iskrxkxisan pronounced saj krɔ ːk ʔiːsǎːn is a fermented sausage originating from the Lao living in the northeastern provinces of Thailand 1 It is made with pork and rice and typically eaten as a snack served with bird s eye chilis raw cabbage and sliced ginger 1 Sai krok EsanSee also edit nbsp Food portal nbsp Thailand portalSai gork Naem a fermented pork sausage in Thai cuisine Lao sausage a broad term used to describe the local variant of Lao style sausages found in Laos Northern and Northeastern Thailand List of sausagesReferences edit a b Kristbergsson K Oliveira J 2016 Traditional Foods General and Consumer Aspects Integrating Food Science and Engineering Knowledge Into the Food Chain Springer US p 44 ISBN 978 1 4899 7648 2 Retrieved July 7 2017 nbsp This article about Thai cuisine is a stub You can help Wikipedia by expanding it vte nbsp This sausage related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Sai krok Isan amp oldid 1167550437, wikipedia, wiki, book, books, library,
