Saang mein can be cooked quickly similarly to ramen noodles. It is known for a more smooth and soapy texture. It can be eaten plain or with additional sesame oil. Vegetables such as kai-lan can be added. The noodle does have a wheat taste. It is served hot.
saang, mein, type, chinese, noodle, found, hong, kong, often, available, overseas, chinatowns, typechinese, noodlesplace, originhong, kongregion, statehong, kongserving, temperaturehotmain, ingredientswheat, flour, tapioca, flour, salt, potassium, carbonate, w. Saang mein is a type of Chinese noodle found in Hong Kong It is often available in overseas Chinatowns Saang meinTypeChinese noodlesPlace of originHong KongRegion or stateHong KongServing temperatureHotMain ingredientsWheat flour tapioca flour salt potassium carbonate waterSaang meinTraditional Chinese生麵Simplified Chinese生面Literal meaningraw noodleTranscriptionsStandard MandarinHanyu PinyinshengmianYue CantoneseJyutpingsaang1 min6Southern MinHokkien POJsenn mi Contents 1 Production 2 Variety 3 See also 4 ReferencesProduction EditIt is made of wheat flour tapioca flour salt potassium carbonate and water 1 Variety EditSaang mein can be cooked quickly similarly to ramen noodles It is known for a more smooth and soapy texture It can be eaten plain or with additional sesame oil Vegetables such as kai lan can be added The noodle does have a wheat taste It is served hot See also EditThin noodleReferences Edit Saang mein noodle packaging from Hong Kong nbsp Food portal nbsp This article related to Chinese cuisine is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Saang mein amp oldid 862519290, wikipedia, wiki, book, books, library,
