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Qatlama

Kattama (Kazakh: қаттама, romanized: qattama; Kyrgyz: каттама, both pronounced [qɑttɑmɑ]), katlama, katmer (Turkish: katmer), qatlama Azerbaijani, катма Bulgarian, qator gambir (Mongolian: гамбир, pronounced [ɢæmʲbʲĭɾ]) is a fried layered bread common in the cuisines of Central Asia. Katlama in traditional Turkish means "folded", which comes from the verb katlamak "to fold", likely referring to the traditional method of preparation. The Turkish variety katmer is made as a dessert with kaymak (clotted cream), and like many other delicacies from Gaziantep, is also filled and topped with pistachios.[1]

Kattama
Alternative namesKatmer, gambir
TypeBread
CourseSide Dish, Dessert
Region or stateCentral Asia, South Asia (mainly Uttarakhand and Uttar Pradesh
  •   Media: Kattama

Turkish regional katmer styles Edit

References Edit

  1. ^ Warren, Ozlem (30 November 2015). "Katmer; Turkish crunchy pancakes with pistachio and clotted cream". Ozlem's Turkish Table. Retrieved 3 February 2021.
  2. ^ a b "Hata 404". www.turkpatent.gov.tr. Retrieved 21 May 2023.
  3. ^ . Archived from the original on 5 April 2020. Retrieved 5 April 2021.
  4. ^ Geographical signs 2021-01-20 at the Wayback Machine {


qatlama, this, article, relies, largely, entirely, single, source, relevant, discussion, found, talk, page, please, help, improve, this, article, introducing, citations, additional, sources, find, sources, news, newspapers, books, scholar, jstor, february, 202. This article relies largely or entirely on a single source Relevant discussion may be found on the talk page Please help improve this article by introducing citations to additional sources Find sources Qatlama news newspapers books scholar JSTOR February 2021 Kattama Kazakh kattama romanized qattama Kyrgyz kattama both pronounced qɑttɑmɑ katlama katmer Turkish katmer qatlama Azerbaijani katma Bulgarian qator gambir Mongolian gambir pronounced ɢaemʲbʲĭɾ is a fried layered bread common in the cuisines of Central Asia Katlama in traditional Turkish means folded which comes from the verb katlamak to fold likely referring to the traditional method of preparation The Turkish variety katmer is made as a dessert with kaymak clotted cream and like many other delicacies from Gaziantep is also filled and topped with pistachios 1 KattamaAlternative namesKatmer gambirTypeBreadCourseSide Dish DessertRegion or stateCentral Asia South Asia mainly Uttarakhand and Uttar Pradesh Media KattamaTurkish regional katmer styles EditSivas Katmeri 2 Antep katmeri 2 Kilis Katmeri 3 4 References Edit Warren Ozlem 30 November 2015 Katmer Turkish crunchy pancakes with pistachio and clotted cream Ozlem s Turkish Table Retrieved 3 February 2021 a b Hata 404 www turkpatent gov tr Retrieved 21 May 2023 Cografi Isaretler Portali Archived from the original on 5 April 2020 Retrieved 5 April 2021 Geographical signs Archived 2021 01 20 at the Wayback Machine nbsp This article about Kazakh cuisine is a stub You can help Wikipedia by expanding it vte nbsp This article about Kyrgyz cuisine is a stub You can help Wikipedia by expanding it vte nbsp This Mongolian cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This Azerbaijani cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This Turkish cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This Central Asia related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Qatlama amp oldid 1176182444, wikipedia, wiki, book, books, library,

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