Physalis longifolia, known by the common namescommon groundcherry, longleaf groundcherry,[1] and wild tomatillo,[2] is a species of flowering plant in the nightshade family, Solanaceae. It is native to North America, where it is native to eastern Canada, much of the continental United States,[1] and northern Mexico. It has also been noted as an introduced species in other regions,[3] including parts of the United States outside its native range. In some areas, such as California, it is an occasional noxious weed.[4][5]
This species is a perennial herb growing 20–60 cm (7.9–23.6 in) tall with somewhat oval-shaped leaf blades 4–7 cm (1.6–2.8 in) long borne on petioles. Flowers occur in the leaf axils. The bell-shaped corolla is up to 2 cm (0.79 in) wide and is yellow with purplish markings around the center. The husk covering the berry is up to 3.5 cm (1.4 in) long with ten veins.[4]
P. longifolia var. subglabrata (syn. P. subglabrata)
Usesedit
The yellow-green fruit is edible. The fresh fruit "tastes like an effervescent, under-ripened strawberry", and the dried berry "tastes like a cross between a raisin and dried cranberry."[2]Native American groups used it for food. The Puebloan peoples called the fruits charoka and shuma charoka and ate them fresh or cooked.[2]
The Zuni people referred to the plant and its relative Physalis hederifolia as Ke’tsitokia, and probably used them in similar ways. Women grew it in household gardens. The tomato-flavored berry was boiled and ground with onion, coriander, and chilis to make a dish considered to be a delicacy. The fruit was also dried and mixed into flour for bread. Today the Zuni use the closely related common tomatillo (P. philadelphica) in a sauce recipe derived from the traditional dishes that used wild species.[2]
The var. subglabrata has been listed in government compendia of Louisiana restricted taxa believed to be hallucinogenic, but this is likely inaccurate.[2]
P. longifolia is easy to grow in trials and produces a flavorful fruit.[2]
Referencesedit
Wikimedia Commons has media related to Physalis longifolia.
^ abUSDA, NRCS (n.d.). "Physalis longifolia". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 2 October 2015.
^ abcdefKindscher, K.; Long, Q.; Corbett, S.; Bosnak, K.; Loring, H.; Cohen, M.; Timmermann, B. N. (2012). "The Ethnobotany and Ethnopharmacology of Wild Tomatillos, Physalis longifolia Nutt., and Related Physalis Species: A Review" (PDF). Economic Botany. 66 (3): 298–310. doi:10.1007/s12231-012-9210-7. S2CID 2794110.
physalis, longifolia, known, common, names, common, groundcherry, longleaf, groundcherry, wild, tomatillo, species, flowering, plant, nightshade, family, solanaceae, native, north, america, where, native, eastern, canada, much, continental, united, states, nor. Physalis longifolia known by the common names common groundcherry longleaf groundcherry 1 and wild tomatillo 2 is a species of flowering plant in the nightshade family Solanaceae It is native to North America where it is native to eastern Canada much of the continental United States 1 and northern Mexico It has also been noted as an introduced species in other regions 3 including parts of the United States outside its native range In some areas such as California it is an occasional noxious weed 4 5 Physalis longifoliavar subglabrataConservation statusSecure NatureServe Scientific classificationKingdom PlantaeClade TracheophytesClade AngiospermsClade EudicotsClade AsteridsOrder SolanalesFamily SolanaceaeGenus PhysalisSpecies P longifoliaBinomial namePhysalis longifoliaNutt This species is a perennial herb growing 20 60 cm 7 9 23 6 in tall with somewhat oval shaped leaf blades 4 7 cm 1 6 2 8 in long borne on petioles Flowers occur in the leaf axils The bell shaped corolla is up to 2 cm 0 79 in wide and is yellow with purplish markings around the center The husk covering the berry is up to 3 5 cm 1 4 in long with ten veins 4 There are two varieties 3 6 P longifolia var longifolia P longifolia var subglabrata syn P subglabrata Uses editThe yellow green fruit is edible The fresh fruit tastes like an effervescent under ripened strawberry and the dried berry tastes like a cross between a raisin and dried cranberry 2 Native American groups used it for food The Puebloan peoples called the fruits charoka and shuma charoka and ate them fresh or cooked 2 The Zuni people referred to the plant and its relative Physalis hederifolia as Ke tsitokia and probably used them in similar ways Women grew it in household gardens The tomato flavored berry was boiled and ground with onion coriander and chilis to make a dish considered to be a delicacy The fruit was also dried and mixed into flour for bread Today the Zuni use the closely related common tomatillo P philadelphica in a sauce recipe derived from the traditional dishes that used wild species 2 The var subglabrata has been listed in government compendia of Louisiana restricted taxa believed to be hallucinogenic but this is likely inaccurate 2 P longifolia is easy to grow in trials and produces a flavorful fruit 2 References edit nbsp Wikimedia Commons has media related to Physalis longifolia a b USDA NRCS n d Physalis longifolia The PLANTS Database plants usda gov Greensboro North Carolina National Plant Data Team Retrieved 2 October 2015 a b c d e f Kindscher K Long Q Corbett S Bosnak K Loring H Cohen M Timmermann B N 2012 The Ethnobotany and Ethnopharmacology of Wild Tomatillos Physalis longifolia Nutt and Related Physalis Species A Review PDF Economic Botany 66 3 298 310 doi 10 1007 s12231 012 9210 7 S2CID 2794110 a b Physalis longifolia Germplasm Resources Information Network Agricultural Research Service United States Department of Agriculture Retrieved 14 January 2018 a b Physalis longifolia The Jepson eFlora Berkeley Jepson Herbarium University of California 2013 Physalis longifolia Calflora 2013 Physalis longifolia ITIS Retrieved from https en wikipedia org w index php title Physalis longifolia amp oldid 1160264472, wikipedia, wiki, book, books, library,
