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Marion Nestle

February 15, 2024

Marion Nestle (born 1936) is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University.[2][3] Her research examines scientific and socioeconomic influences on food choice, obesity, and food safety, emphasizing the role of food marketing.[4][5]

Marion Nestle
Born (1936-09-10) September 10, 1936 (age 87)
New York[1]
CitizenshipAmerican
Alma materUniversity of California, Berkeley
Known forPublic health advocacy, opposition to unhealthy foods, promotion of food studies as an academic field
Scientific career
InstitutionsNew York University
ThesisPurification and properties of a nuclease from Serratia marcescens (1968)
External media
Audio
“EPISODE 19: Introduction to Food Politics with Marion Nestle”, The Green Life, 2022.
Video
Food politics: Who makes our food choices? Marion Nestle at the Nobel Week Dialogue 2016, December 15, 2016
Marion Nestle: Let's Ask Marion What You Need to Know about the Politics of Food, Town Hall Seattle, October 30, 2020
Food Thinkers: Marion Nestle, Centre for Food Policy, March 23, 2022

Through her work at NYU and her award-winning books, Nestle has had a national influence on food policy, nutrition, and food education.[6] Nestle became a Fellow of the American Society for Nutritional Sciences in 2005.[7] In 2019 she received the Food Policy Changemaker Award, as a "leader who is working to transform the food system".[8]

Nestle's name is pronounced like the English verb "nestle",[9] not like the name of the Swiss food conglomerate, to which she is unrelated. In 2022, the University of California Press published Slow Cooked: An Unexpected Life in Food Politics, a memoir.[10]

Education edit

Nestle received her BA in bacteriology from UC Berkeley, Phi Beta Kappa (1959). Her degrees include a Ph.D. in molecular biology (1968) and an M.P.H. in public health nutrition (1986), both from the University of California, Berkeley.[3][11]

Nestle has listed Wendell Berry, Frances Moore Lappé, Joan Gussow, and Michael Jacobson as people who inspired her.[12]

Career edit

Nestle undertook postdoctoral research in biochemistry and developmental biology at Brandeis University, joining the faculty in biology in 1975.[6] Being assigned to teach a nutrition course stimulated her interest in food and nutrition and using them to teach critical thinking in biology. She describes the experience as like “falling in love".[13][6]

From 1976 to 1986, Nestle was associate dean for human biology at the School of Medicine of the University of California, San Francisco.[14] She lectured in biochemistry, biophysics, and medicine[11] and developed a teaching program for medical students in nutrition.[7]

In 1986 Nestle became staff director for nutrition policy in the Office of Disease Prevention and Health Promotion for the Department of Health and Human Services (HHS). From 1986 to 1988, she was senior nutrition policy advisor at HHS. She was editor of the Surgeon General's Report on Nutrition and Health (1988)[14] and contributed to a report from the Food and Nutrition Board: Diet and Health: Implications for Reducing Chronic Disease Risk (1989). These reports set out the scientific background for the 1990 Dietary Guidelines for Americans.[7]

In 1988, Nestle was appointed of Home Economics and Nutrition (now Nutrition and Food Studies) in the Steinhardt School of Culture, Education, and Human Development Studies at New York University, holding the position of Chair from 1988-2003. She accepted the Paulette Goddard Professorship in 2004, and became Professor Emerita in 2017.[15][16] She has also been a Visiting Professor of Nutritional Sciences at Cornell University.[11] In 1996 Nestle founded the food studies program at New York University with food consultant Clark Wolf. Nestle hoped to raise public awareness of food and its role in culture, society, and personal nutrition. In this, she not only succeeded but also inspired other universities to launch their own programs.[6]

Nestle is the author of numerous articles in professional publications and has won awards for a number of her books. Food Politics: How the Food Industry Influences Nutrition and Health was first published in 2002, winning a James Beard Literary Award, a Association of American Publishers Award for Public Health, and a Harry Chapin Media Award for Best Book.[17][18][19]Safe Food (2003) won the Daniel E. Griffiths Research Award from the Steinhardt School of Education in 2004.[20] In 2007 What to Eat won the James Beard Foundation Award for best food reference book[21] and the National Multiple Sclerosis Society's Better Life Award.[22] In 2012, Why Calories Count: From Science to Politics (co-authored with Dr. Malden Nesheim) won a book of the year award from the International Association of Culinary Professionals (IACP).[23]Eat, Drink Vote: An Illustrated Guide to Food Politics won an IACP award in 2014.[24]Soda Politics: Taking on Big Soda (and Winning) won the 2016 James Beard Foundation Award for Writing and Literature[25] and the Jane Grigson Award for distinguished scholarship from the International Association of Culinary Professionals.[26]

Nestle wrote the "Food Matters" column for the San Francisco Chronicle from 2008 to 2013. She blogs at foodpolitics.com, and tweets from @marionnestle.[27] She has appeared in the documentary films Super Size Me (2004), Food, Inc. (2008), Food Fight: The Inside Story of the Food Industry (2008), Killer at Large (2008), In Organic We Trust (2012), A Place at the Table (2012),[28] Fed Up (2014),[29] In Defense of Food (2015),[30] and Super Size Me 2: Holy Chicken! (2017).[31]

Nestle received the American Public Health Association's Food and Nutrition Section Award for Excellence in Dietary Guidance in 1994 and was named Nutrition Educator of the Year by Eating Well magazine in 1997.[3]

Nestle received the John Dewey Award for Distinguished Public Service from Bard College in 2010[32] and in 2011 was named a Public Health Hero by the University of California School of Public Health at Berkeley.[33] In 2011, Forbes magazine listed Nestle as number 2 of "The world's 7 most powerful foodies."[34][35] She received an honorary Doctor of Science degree from Transylvania University in Kentucky in 2012.[36] In 2013, she received the James Beard Leadership Award[37] and Healthful Food Council's Innovator of the Year Award and the Public Health Association of New York City's Media Award in 2014.[16] In 2016, Nestle was awarded an honorary Doctor of Humane Letters degree from Macaulay Honors College, City University of New York.[38]

In 2018 Nestle was honored with a Trailblazer Award from the International Association of Culinary Professionals (IACP).[39] She also received the Grand Dame Award of Les Dames d’Escoffier International[2] and was appointed to Heritage Food Radio’s Hall of Fame.[40] In 2019 she became the inaugural recipient of the Food Policy Changemaker Award, given by the Hunter College NYC Food Policy Center.[8]

Nestle visited the Edinburgh Science Festival in 2023 to receive the Edinburgh Medal, which is awarded each year to those who make a significant contribution to the understanding and well-being of humanity through science and technology.[41]

Works edit

 
Scholia has a profile for Marion Nestle (Q469043).

Nestle has published at least 15 books and numerous articles.[16] Her books include:

  • Nutrition in Clinical Practice. Greenbrae, California: Jones Medical Publications. 1985. ISBN 978-0-930010-11-9.
  • Nestle, Marion, ed. (1988). The Surgeon General's Report on Nutrition and Health. Washington, DC: Government Printing Office.[42][43]
  • Food Politics: How the Food Industry Influences Nutrition and Health. Berkeley: University of California Press. 2002. ISBN 978-0-520-24067-4. Reissued 2007, 2013.
  • Safe Food: Bacteria, Biotechnology, and Bioterrorism. Berkeley: University of California Press. 2003. ISBN 978-0-520-23292-1.[44][45] Republished as Safe Food: The Politics of Food Safety (Updated and expanded ed.). Berkeley: University of California Press. 2010. ISBN 978-0-520-26606-3.
  • Nestle, Marion; Dixon, L. Beth, eds. (2004). Taking sides. Clashing views on controversial issues in food and nutrition (1st ed.). Guilford, Conn.: McGraw-Hill/Dushkin. ISBN 9780072922110.
  • What to Eat. New York: North Point Press (Farrar, Straus and Giroux). 2006. ISBN 978-0-86547-738-4.
  • Pet Food Politics: The Chihuahua in the Coal Mine. Berkeley: University of California Press. 2008. ISBN 978-0-520-25781-8.
  • Nestle, Marion; Nesheim, Malden (2010). Feed Your Pet Right (1st Free Press trade pbk. ed.). New York: Free Press/Simon & Schuster. ISBN 978-1-4391-6642-0.
  • Nestle, Marion; Nesheim, Malden (2012). Why Calories Count: From Science to Politics. Berkeley: University of California Press. ISBN 978-0-520-262881.[46]
  • Eat, Drink, Vote: An Illustrated Guide to Food Politics. Rodale Books. 2013. ISBN 978-1609615864.
  • Soda Politics: Taking on Big Soda (And Winning). Oxford University Press. 2015. ISBN 978-0190263430.
  • Williams, Simon; Nestle, Marion, eds. (2016). Big Food : critical perspectives on the global growth of the food and beverage industry. London: Routledge. ISBN 9781138945944.
  • Unsavory Truth: How Food Companies Skew the Science of What We Eat. Basic Books. 2018. ISBN 978-1541617315.[47]
  • Let's ask Marion: What You Need to Know about the Politics of Food, Nutrition and Health. Berkeley: University of California Press. 2020. ISBN 978-0-520-97469-2. (Marion Nestle, in conversation with Kerry Trueman.)
  • Slow cooked : an unexpected life in food politics. Oakland, California: University of California Press. 2022. ISBN 9780520384156. (Memoir.)[10]

See also edit

References edit

  1. ^ Dangalan, Claire (2015-07-12). "Marion Nestle: Food Scientist Extraordinaire". Ananke. Retrieved 2021-09-12.
  2. ^ a b "Marion Nestle Earns LDEI Grand Dame Award". Les Dames d'Escoffier Chicago. 12 June 2018. Retrieved 22 November 2022.
  3. ^ a b c "Nestle, Marion 1936-". www.encyclopedia.com. Retrieved 22 November 2022.
  4. ^ "Interview: Marion Nestle". PBS Frontline. December 10, 2003.
  5. ^ Reiss, Sami (13 October 2022). "How Marion Nestle Changed the Way We Talk About Food". GQ. Retrieved 28 November 2022.
  6. ^ a b c d Turow, Eve (20 June 2013). "Marion Nestle on Her History With Food Studies and the Future of Food Politics". Village Voice. Retrieved 2015-11-17.
  7. ^ a b c "PROCEEDINGS OF THE SIXTY-NINTH ANNUAL MEETING OF THE AMERICAN SOCIETY FOR NUTRITIONAL SCIENCES San Diego, CA April 1–5, 2005". The Journal of Nutrition. 135 (9): 2274–2289. 1 September 2005. doi:10.1093/jn/135.9.2274. Retrieved 22 November 2022.
  8. ^ a b Appel, Deirdre (14 June 2019). "Food Policy Changemaker Award: Dr. Marion Nestle - Hunter College". NYC Food Policy Center (Hunter College). Retrieved 22 November 2022.
  9. ^ "Food Politics". BookBrowse. Retrieved December 14, 2014.
  10. ^ a b "Professor of Food Studies Marion Nestle Publishes Memoir | NYU Steinhardt". steinhardt.nyu.edu. October 27, 2022. Retrieved 22 November 2022.
  11. ^ a b c "Marion Nestle - Nobel Conference 46 | Nobel Conference - 2010". Gustavus Adolphus College. October 6, 2010. Retrieved 22 November 2022.
  12. ^ Marshall, Kate (2013). "Ten Years of Food Politics: An Interview with Marion Nestle". Gastronomica. 13 (3): 1–3. doi:10.1525/gfc.2013.13.3.1.
  13. ^ "Interview with Marion Nestle". American Society for Nutrition. 1 August 2017. Retrieved 28 November 2022.
  14. ^ a b "Marion Nestle, PhD, MPH". WebMD. Retrieved 22 November 2022.
  15. ^ "Marion Nestle | Big Think". Big Think. Retrieved 2015-11-17.
  16. ^ a b c "Marion Nestle". NYU Steinhardt. Retrieved 22 November 2022.
  17. ^ "NYU's Nestle, Author of Award-Winning "Food Politics," Available for Comment On Nutrition and Food Industry". NYU. Retrieved 22 November 2022.
  18. ^ Namie, Joylin (19 September 2011). "Review: Food Politics". FoodAnthropology. Retrieved 22 November 2022.
  19. ^ "Book awards: Harry Chapin Media Award | LibraryThing". LibraryThing. Retrieved 22 November 2022.
  20. ^ "Marion Nestle Papers, 1970-2017 MSS.159". Fales Library & Special Collections. Retrieved 22 November 2022.
  21. ^ "Awards Search". James Beard Foundation. Retrieved 22 November 2022.
  22. ^ Gardner, Jan (March 2, 2007). "Prize season". Boston.com. Retrieved 22 November 2022.
  23. ^ "Marion Nestle: Discusses the Goal of Large Corporate Food Companies". Dr. McDougall Health & Medical Center. June 17, 2015. Retrieved 22 November 2022.
  24. ^ Forbes, Paula (15 March 2014). "IACP Announces 2014 Food Writing Award Winners". Eater. Retrieved 22 November 2022.
  25. ^ "WINNERS ANNOUNCED FOR THE 2016 JAMES BEARD FOUNDATION BOOK, BROADCAST & JOURNALISM AWARDS NEW YORK, NY" (PDF). James Beard Foundation. April 26, 2016. Retrieved 22 November 2022.
  26. ^ "Soda Politics: Taking On Big Soda (And Winning)". Real Food Media.
  27. ^ "About Marion Nestle". foodpolitics.com. 2008-11-26. Retrieved March 29, 2011.
  28. ^ IMDB entry
  29. ^ Rosenberg, Martha (May 22, 2014). "Why Is the U.S. So Fat? Katie Couric Documentary Fed Up Seeks to Explain". Huffington Post. Retrieved May 25, 2014.
  30. ^ "In Defense of Food: Transcript". PBS.
  31. ^ Spurlock, Morgan (director) (September 6, 2019). Super Size Me 2: Holy Chicken! (Film Documentary). Archived from the original on 2021-12-19. Retrieved August 8, 2021.
  32. ^ "Bard College Catalogue at Bard College". Bard College. Retrieved 22 November 2022.
  33. ^ Devitt, James. "Nestle Recognized as Public Health Hero for Leadership in Nutrition Policy and Combating Obesity". New York University. Retrieved 22 November 2022.
  34. ^ Pollan, Michael (November 2, 2011). . Forbes. Archived from the original on November 9, 2011. Retrieved December 14, 2014.
  35. ^ Brion, Raphael (7 November 2011). "Michael Pollan Lists the World's 'Most Powerful Foodies'". Eater. Retrieved 22 November 2022.
  36. ^ "Expert nutritionist Marion Nestle receives honorary degree from Transylvania University - Transylvania University - 1780". 1780 | the Official Blog of Transylvania University. 23 October 2012. Retrieved 22 November 2022.
  37. ^ Hoffman, Anya (October 23, 2013). "2013 JBF Leadership Award Winner Marion Nestle | James Beard Foundation". James Beard Foundation. Retrieved 22 November 2022.
  38. ^ "Food Studies Scholar and Consumer Advocate Marion Nestle Is Macaulay Commencement Speaker". CUNY Newswire. April 18, 2016. Retrieved 28 November 2022.
  39. ^ Spiegel, Alison (February 25, 2018). "The 2018 IACP Award-Winners". Food & Wine. Retrieved 22 November 2022.
  40. ^ "Marion Nestle | Heritage Radio Network". Heritage Radio Network. Retrieved 22 November 2022.
  41. ^ "Edinburgh Medal - Edinburgh Science". Edinburgh Science. Retrieved 2023-06-13.
  42. ^ Nestle, Marion (1 September 1988). "The surgeon general's report on nutrition and health: New federal dietary guidance policy". Journal of Nutrition Education. 20 (5): 252–254. doi:10.1016/S0022-3182(88)80067-0. ISSN 0022-3182.
  43. ^ McGinnis, J M; Nestle, M (1 January 1989). "The Surgeon General's Report on Nutrition and Health: policy implications and implementation strategies" (PDF). The American Journal of Clinical Nutrition. 49 (1): 23–28. doi:10.1093/ajcn/49.1.23. PMID 2912006.
  44. ^ O’Doherty Jensen, Katherine (15 March 2004). "Safe Food: Bacteria, biotechnology, and bioterrorism". Journal of Clinical Investigation. 113 (6): 787. doi:10.1172/JCI21319. ISSN 0021-9738. PMC 362128.
  45. ^ Schoch-Spana, Monica (2006). "Review of Safe Food: Bacteria, Biotechnology, and Bioterrorism". Agricultural History. 80 (4): 470–472. ISSN 0002-1482. JSTOR 4617780. Retrieved 22 November 2022.
  46. ^ "WHY CALORIES COUNT | Kirkus Reviews". Kirkus Reviews. April 1, 2012. Retrieved 22 November 2022.
  47. ^ Abrams, Frances E. (November 1, 2018). "Unsavory Truth: How Food Companies Skew the Science of What We Eat". new york journal of books. Retrieved 22 November 2022.

External links edit

 
Wikiquote has quotations related to Marion Nestle.
 
Wikimedia Commons has media related to Marion Nestle.
  • Foodpolitics.com
  • Marion Nestle at IMDb
  • "Video: A Deep Dive into the "Raw Water" Craze - The Daily Show with Trevor Noah (Video Clip)". Comedy Central. 18 April 2018.
  • Marion Nestle Papers at Fales Library and Special Collections, New York University Special Collections.

February 15, 2024
marion, nestle, born, 1936, american, molecular, biologist, nutritionist, public, health, advocate, paulette, goddard, professor, nutrition, food, studies, public, health, emerita, york, university, research, examines, scientific, socioeconomic, influences, fo. Marion Nestle born 1936 is an American molecular biologist nutritionist and public health advocate She is the Paulette Goddard Professor of Nutrition Food Studies and Public Health Emerita at New York University 2 3 Her research examines scientific and socioeconomic influences on food choice obesity and food safety emphasizing the role of food marketing 4 5 Marion NestleBorn 1936 09 10 September 10 1936 age 87 New York 1 CitizenshipAmericanAlma materUniversity of California BerkeleyKnown forPublic health advocacy opposition to unhealthy foods promotion of food studies as an academic fieldScientific careerInstitutionsNew York UniversityThesisPurification and properties of a nuclease from Serratia marcescens 1968 External mediaAudio EPISODE 19 Introduction to Food Politics with Marion Nestle The Green Life 2022 VideoFood politics Who makes our food choices Marion Nestle at the Nobel Week Dialogue 2016 December 15 2016Marion Nestle Let s Ask Marion What You Need to Know about the Politics of Food Town Hall Seattle October 30 2020Food Thinkers Marion Nestle Centre for Food Policy March 23 2022Through her work at NYU and her award winning books Nestle has had a national influence on food policy nutrition and food education 6 Nestle became a Fellow of the American Society for Nutritional Sciences in 2005 7 In 2019 she received the Food Policy Changemaker Award as a leader who is working to transform the food system 8 Nestle s name is pronounced like the English verb nestle 9 not like the name of the Swiss food conglomerate to which she is unrelated In 2022 the University of California Press published Slow Cooked An Unexpected Life in Food Politics a memoir 10 Contents 1 Education 2 Career 3 Works 4 See also 5 References 6 External linksEducation editNestle received her BA in bacteriology from UC Berkeley Phi Beta Kappa 1959 Her degrees include a Ph D in molecular biology 1968 and an M P H in public health nutrition 1986 both from the University of California Berkeley 3 11 Nestle has listed Wendell Berry Frances Moore Lappe Joan Gussow and Michael Jacobson as people who inspired her 12 Career editNestle undertook postdoctoral research in biochemistry and developmental biology at Brandeis University joining the faculty in biology in 1975 6 Being assigned to teach a nutrition course stimulated her interest in food and nutrition and using them to teach critical thinking in biology She describes the experience as like falling in love 13 6 From 1976 to 1986 Nestle was associate dean for human biology at the School of Medicine of the University of California San Francisco 14 She lectured in biochemistry biophysics and medicine 11 and developed a teaching program for medical students in nutrition 7 In 1986 Nestle became staff director for nutrition policy in the Office of Disease Prevention and Health Promotion for the Department of Health and Human Services HHS From 1986 to 1988 she was senior nutrition policy advisor at HHS She was editor of the Surgeon General s Report on Nutrition and Health 1988 14 and contributed to a report from the Food and Nutrition Board Diet and Health Implications for Reducing Chronic Disease Risk 1989 These reports set out the scientific background for the 1990 Dietary Guidelines for Americans 7 In 1988 Nestle was appointed of Home Economics and Nutrition now Nutrition and Food Studies in the Steinhardt School of Culture Education and Human Development Studies at New York University holding the position of Chair from 1988 2003 She accepted the Paulette Goddard Professorship in 2004 and became Professor Emerita in 2017 15 16 She has also been a Visiting Professor of Nutritional Sciences at Cornell University 11 In 1996 Nestle founded the food studies program at New York University with food consultant Clark Wolf Nestle hoped to raise public awareness of food and its role in culture society and personal nutrition In this she not only succeeded but also inspired other universities to launch their own programs 6 Nestle is the author of numerous articles in professional publications and has won awards for a number of her books Food Politics How the Food Industry Influences Nutrition and Health was first published in 2002 winning a James Beard Literary Award a Association of American Publishers Award for Public Health and a Harry Chapin Media Award for Best Book 17 18 19 Safe Food 2003 won the Daniel E Griffiths Research Award from the Steinhardt School of Education in 2004 20 In 2007 What to Eat won the James Beard Foundation Award for best food reference book 21 and the National Multiple Sclerosis Society s Better Life Award 22 In 2012 Why Calories Count From Science to Politics co authored with Dr Malden Nesheim won a book of the year award from the International Association of Culinary Professionals IACP 23 Eat Drink Vote An Illustrated Guide to Food Politics won an IACP award in 2014 24 Soda Politics Taking on Big Soda and Winning won the 2016 James Beard Foundation Award for Writing and Literature 25 and the Jane Grigson Award for distinguished scholarship from the International Association of Culinary Professionals 26 Nestle wrote the Food Matters column for the San Francisco Chronicle from 2008 to 2013 She blogs at foodpolitics com and tweets from marionnestle 27 She has appeared in the documentary films Super Size Me 2004 Food Inc 2008 Food Fight The Inside Story of the Food Industry 2008 Killer at Large 2008 In Organic We Trust 2012 A Place at the Table 2012 28 Fed Up 2014 29 In Defense of Food 2015 30 and Super Size Me 2 Holy Chicken 2017 31 Nestle received the American Public Health Association s Food and Nutrition Section Award for Excellence in Dietary Guidance in 1994 and was named Nutrition Educator of the Year by Eating Well magazine in 1997 3 Nestle received the John Dewey Award for Distinguished Public Service from Bard College in 2010 32 and in 2011 was named a Public Health Hero by the University of California School of Public Health at Berkeley 33 In 2011 Forbes magazine listed Nestle as number 2 of The world s 7 most powerful foodies 34 35 She received an honorary Doctor of Science degree from Transylvania University in Kentucky in 2012 36 In 2013 she received the James Beard Leadership Award 37 and Healthful Food Council s Innovator of the Year Award and the Public Health Association of New York City s Media Award in 2014 16 In 2016 Nestle was awarded an honorary Doctor of Humane Letters degree from Macaulay Honors College City University of New York 38 In 2018 Nestle was honored with a Trailblazer Award from the International Association of Culinary Professionals IACP 39 She also received the Grand Dame Award of Les Dames d Escoffier International 2 and was appointed to Heritage Food Radio s Hall of Fame 40 In 2019 she became the inaugural recipient of the Food Policy Changemaker Award given by the Hunter College NYC Food Policy Center 8 Nestle visited the Edinburgh Science Festival in 2023 to receive the Edinburgh Medal which is awarded each year to those who make a significant contribution to the understanding and well being of humanity through science and technology 41 Works edit nbsp Scholia has a profile for Marion Nestle Q469043 Nestle has published at least 15 books and numerous articles 16 Her books include Nutrition in Clinical Practice Greenbrae California Jones Medical Publications 1985 ISBN 978 0 930010 11 9 Nestle Marion ed 1988 The Surgeon General s Report on Nutrition and Health Washington DC Government Printing Office 42 43 Food Politics How the Food Industry Influences Nutrition and Health Berkeley University of California Press 2002 ISBN 978 0 520 24067 4 Reissued 2007 2013 Safe Food Bacteria Biotechnology and Bioterrorism Berkeley University of California Press 2003 ISBN 978 0 520 23292 1 44 45 Republished as Safe Food The Politics of Food Safety Updated and expanded ed Berkeley University of California Press 2010 ISBN 978 0 520 26606 3 Nestle Marion Dixon L Beth eds 2004 Taking sides Clashing views on controversial issues in food and nutrition 1st ed Guilford Conn McGraw Hill Dushkin ISBN 9780072922110 What to Eat New York North Point Press Farrar Straus and Giroux 2006 ISBN 978 0 86547 738 4 Pet Food Politics The Chihuahua in the Coal Mine Berkeley University of California Press 2008 ISBN 978 0 520 25781 8 Nestle Marion Nesheim Malden 2010 Feed Your Pet Right 1st Free Press trade pbk ed New York Free Press Simon amp Schuster ISBN 978 1 4391 6642 0 Nestle Marion Nesheim Malden 2012 Why Calories Count From Science to Politics Berkeley University of California Press ISBN 978 0 520 262881 46 Eat Drink Vote An Illustrated Guide to Food Politics Rodale Books 2013 ISBN 978 1609615864 Soda Politics Taking on Big Soda And Winning Oxford University Press 2015 ISBN 978 0190263430 Williams Simon Nestle Marion eds 2016 Big Food critical perspectives on the global growth of the food and beverage industry London Routledge ISBN 9781138945944 Unsavory Truth How Food Companies Skew the Science of What We Eat Basic Books 2018 ISBN 978 1541617315 47 Let s ask Marion What You Need to Know about the Politics of Food Nutrition and Health Berkeley University of California Press 2020 ISBN 978 0 520 97469 2 Marion Nestle in conversation with Kerry Trueman Slow cooked an unexpected life in food politics Oakland California University of California Press 2022 ISBN 9780520384156 Memoir 10 See also editFood politicsReferences edit Dangalan Claire 2015 07 12 Marion Nestle Food Scientist Extraordinaire Ananke Retrieved 2021 09 12 a b Marion Nestle Earns LDEI Grand Dame Award Les Dames d Escoffier Chicago 12 June 2018 Retrieved 22 November 2022 a b c Nestle Marion 1936 www encyclopedia com Retrieved 22 November 2022 Interview Marion Nestle PBS Frontline December 10 2003 Reiss Sami 13 October 2022 How Marion Nestle Changed the Way We Talk About Food GQ Retrieved 28 November 2022 a b c d Turow Eve 20 June 2013 Marion Nestle on Her History With Food Studies and the Future of Food Politics Village Voice Retrieved 2015 11 17 a b c PROCEEDINGS OF THE SIXTY NINTH ANNUAL MEETING OF THE AMERICAN SOCIETY FOR NUTRITIONAL SCIENCES San Diego CA April 1 5 2005 The Journal of Nutrition 135 9 2274 2289 1 September 2005 doi 10 1093 jn 135 9 2274 Retrieved 22 November 2022 a b Appel Deirdre 14 June 2019 Food Policy Changemaker Award Dr Marion Nestle Hunter College NYC Food Policy Center Hunter College Retrieved 22 November 2022 Food Politics BookBrowse Retrieved December 14 2014 a b Professor of Food Studies Marion Nestle Publishes Memoir NYU Steinhardt steinhardt nyu edu October 27 2022 Retrieved 22 November 2022 a b c Marion Nestle Nobel Conference 46 Nobel Conference 2010 Gustavus Adolphus College October 6 2010 Retrieved 22 November 2022 Marshall Kate 2013 Ten Years of Food Politics An Interview with Marion Nestle Gastronomica 13 3 1 3 doi 10 1525 gfc 2013 13 3 1 Interview with Marion Nestle American Society for Nutrition 1 August 2017 Retrieved 28 November 2022 a b Marion Nestle PhD MPH WebMD Retrieved 22 November 2022 Marion Nestle Big Think Big Think Retrieved 2015 11 17 a b c Marion Nestle NYU Steinhardt Retrieved 22 November 2022 NYU s Nestle Author of Award Winning Food Politics Available for Comment On Nutrition and Food Industry NYU Retrieved 22 November 2022 Namie Joylin 19 September 2011 Review Food Politics FoodAnthropology Retrieved 22 November 2022 Book awards Harry Chapin Media Award LibraryThing LibraryThing Retrieved 22 November 2022 Marion Nestle Papers 1970 2017 MSS 159 Fales Library amp Special Collections Retrieved 22 November 2022 Awards Search James Beard Foundation Retrieved 22 November 2022 Gardner Jan March 2 2007 Prize season Boston com Retrieved 22 November 2022 Marion Nestle Discusses the Goal of Large Corporate Food Companies Dr McDougall Health amp Medical Center June 17 2015 Retrieved 22 November 2022 Forbes Paula 15 March 2014 IACP Announces 2014 Food Writing Award Winners Eater Retrieved 22 November 2022 WINNERS ANNOUNCED FOR THE 2016 JAMES BEARD FOUNDATION BOOK BROADCAST amp JOURNALISM AWARDS NEW YORK NY PDF James Beard Foundation April 26 2016 Retrieved 22 November 2022 Soda Politics Taking On Big Soda And Winning Real Food Media About Marion Nestle foodpolitics com 2008 11 26 Retrieved March 29 2011 IMDB entry Rosenberg Martha May 22 2014 Why Is the U S So Fat Katie Couric Documentary Fed Up Seeks to Explain Huffington Post Retrieved May 25 2014 In Defense of Food Transcript PBS Spurlock Morgan director September 6 2019 Super Size Me 2 Holy Chicken Film Documentary Archived from the original on 2021 12 19 Retrieved August 8 2021 Bard College Catalogue at Bard College Bard College Retrieved 22 November 2022 Devitt James Nestle Recognized as Public Health Hero for Leadership in Nutrition Policy and Combating Obesity New York University Retrieved 22 November 2022 Pollan Michael November 2 2011 The World s 7 Most Powerful Foodies Forbes Archived from the original on November 9 2011 Retrieved December 14 2014 Brion Raphael 7 November 2011 Michael Pollan Lists the World s Most Powerful Foodies Eater Retrieved 22 November 2022 Expert nutritionist Marion Nestle receives honorary degree from Transylvania University Transylvania University 1780 1780 the Official Blog of Transylvania University 23 October 2012 Retrieved 22 November 2022 Hoffman Anya October 23 2013 2013 JBF Leadership Award Winner Marion Nestle James Beard Foundation James Beard Foundation Retrieved 22 November 2022 Food Studies Scholar and Consumer Advocate Marion Nestle Is Macaulay Commencement Speaker CUNY Newswire April 18 2016 Retrieved 28 November 2022 Spiegel Alison February 25 2018 The 2018 IACP Award Winners Food amp Wine Retrieved 22 November 2022 Marion Nestle Heritage Radio Network Heritage Radio Network Retrieved 22 November 2022 Edinburgh Medal Edinburgh Science Edinburgh Science Retrieved 2023 06 13 Nestle Marion 1 September 1988 The surgeon general s report on nutrition and health New federal dietary guidance policy Journal of Nutrition Education 20 5 252 254 doi 10 1016 S0022 3182 88 80067 0 ISSN 0022 3182 McGinnis J M Nestle M 1 January 1989 The Surgeon General s Report on Nutrition and Health policy implications and implementation strategies PDF The American Journal of Clinical Nutrition 49 1 23 28 doi 10 1093 ajcn 49 1 23 PMID 2912006 O Doherty Jensen Katherine 15 March 2004 Safe Food Bacteria biotechnology and bioterrorism Journal of Clinical Investigation 113 6 787 doi 10 1172 JCI21319 ISSN 0021 9738 PMC 362128 Schoch Spana Monica 2006 Review of Safe Food Bacteria Biotechnology and Bioterrorism Agricultural History 80 4 470 472 ISSN 0002 1482 JSTOR 4617780 Retrieved 22 November 2022 WHY CALORIES COUNT Kirkus Reviews Kirkus Reviews April 1 2012 Retrieved 22 November 2022 Abrams Frances E November 1 2018 Unsavory Truth How Food Companies Skew the Science of What We Eat new york journal of books Retrieved 22 November 2022 External links edit nbsp Wikiquote has quotations related to Marion Nestle nbsp Wikimedia Commons has media related to Marion Nestle Foodpolitics com Marion Nestle at IMDb Video A Deep Dive into the Raw Water Craze The Daily Show with Trevor Noah Video Clip Comedy Central 18 April 2018 Marion Nestle Papers at Fales Library and Special Collections New York University Special Collections Portals nbsp Biography nbsp United States nbsp Food Retrieved from https en wikipedia org w index php title Marion Nestle amp oldid 1205965079, wikipedia, wiki, book, books, library,

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