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Linseed oil

Linseed oil, also known as flaxseed oil or flax oil (in its edible form), is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum). The oil is obtained by pressing, sometimes followed by solvent extraction.

Flax, flax seeds, linseed oil, linseed cake

Owing to its polymer-forming properties, linseed oil is often blended with combinations of other oils, resins or solvents as an impregnator, drying oil finish or varnish in wood finishing, as a pigment binder in oil paints, as a plasticizer and hardener in putty, and in the manufacture of linoleum. Linseed oil use has declined over the past several decades with increased availability of synthetic alkyd resins—which function similarly but resist yellowing.[1]

Linseed oil is an edible oil in demand as a dietary supplement, as a source of α-Linolenic acid, an omega-3 fatty acid. In parts of Europe, it is traditionally eaten with potatoes and quark.

Structure and composition edit

 
Representative triglyceride found in a linseed oil, a triester (triglyceride) derived of linoleic acid, alpha-linolenic acid, and oleic acid.

Linseed oil is a triglyceride, like other fats. Linseed oil is distinctive for its unusually large amount of α-linolenic acid, which oxidises in air. The fatty acids in a typical linseed oil are of the following types:[2]

Drying properties edit

Having a high content of di- and tri-unsaturated esters, linseed oil is susceptible to polymerization reactions upon exposure to oxygen in air. This polymerization, which is called autoxidation, results in the rigidification of the material.[3] To prevent premature drying, linseed oil-based products (oil paints, putty) are stored in airtight containers.

Rags soaked with linseed oil pose fire hazard because they provide a large surface area for rapid oxidation. The oxidation of linseed oil is exothermic, which may lead to spontaneous combustion.[4] In 1991, One Meridian Plaza, in Philadelphia, was severely damaged in a fire, in which three firefighters perished, thought to be caused by rags soaked with linseed oil.[5]

Applications edit

Most applications of linseed oil exploit its drying properties, i.e., the initial material is liquid or at least pliable and the aged material is rigid but not brittle. The water-repelling (hydrophobic) nature of the resulting hydrocarbon-based material is advantageous.[3]

Paint binder edit

 
"Your country needs flax .." U.S. WWII poster soliciting linseed oil for use in paint
 
A can of French linseed oil.

Linseed oil is the carrier used in oil paint. It can also be used as a painting medium, making oil paints more fluid, transparent and glossy. It is available in varieties such as cold-pressed, alkali-refined, sun-bleached, sun-thickened, and polymerised (stand oil). The introduction of linseed oil was a significant advance in the technology of oil painting.[citation needed]

Putty edit

Traditional glazing putty, consisting of a paste of chalk powder and linseed oil, is a sealant for glass windows that hardens within a few weeks of application and can then be painted over. The durability of putty is owed to the drying properties of linseed oil.[citation needed]

Wood finish edit

When used as a wood finish, linseed oil dries slowly and shrinks little upon hardening. A linseed oil finish is easily scratched and liquid water penetrates a linseed oil finish in mere minutes, and water vapour bypasses it almost completely.[6] Garden furniture treated with linseed oil may develop mildew. Oiled wood may be yellowish and is likely to darken with age. Even though the oil feels dry to the touch, studies show linseed oil does not fully cure.[7]

Linseed oil is a common finish for wooden items, though very fine finish may require months to obtain. Studies show the fatty-acid structure of linseed oil has problems cross-linking and oxidizing, frequently turning black.[8]

Gilding edit

Boiled linseed oil is used as sizing in traditional oil gilding to adhere sheets of gold leaf to a substrate (parchment, canvas, Armenian bole, etc.). It has a much longer working time than water-based size and gives a firm smooth surface that is adhesive enough in the first 12–24 hours after application to cause the gold to attach firmly to the intended surface.[citation needed]

Linoleum edit

Linseed oil is used to bind wood dust, cork particles, and related materials in the manufacture of the floor covering linoleum. After its invention in 1860 by Frederick Walton, linoleum, or "lino" for short, was a common form of domestic and industrial floor covering from the 1870s until the 1970s, when it was largely replaced by PVC ("vinyl") floor coverings.[9] However, since the 1990s, linoleum is returning to favor, being considered more environmentally sound than PVC.[10] Linoleum has given its name to the printmaking technique linocut, in which a relief design is cut into the smooth surface and then inked and used to print an image. The results are similar to those obtained by woodcut printing.[citation needed]

Nutritional supplement and food edit

Raw cold-pressed linseed oil – commonly known as flax seed oil in nutritional contexts – is easily oxidized, and rapidly becomes rancid, with an unpleasant odour, unless refrigerated. Linseed oil is not generally recommended for use in cooking. In one study, the content of Alpha linolenic acid (ALA) in whole flaxseeds did not decrease after heating the seeds to temperatures of up to 178 °C (352.4 °F) for one and a half hours.[11]

Food-grade flaxseed oil is cold-pressed, obtained without solvent extraction, in the absence of oxygen, and marketed as edible flaxseed oil. Fresh, refrigerated and unprocessed, linseed oil is used as a nutritional supplement and is a traditional European ethnic food, highly regarded for its nutty flavor. Regular flaxseed oil contains between 57% and 71% polyunsaturated fats (alpha-linolenic acid, linoleic acid).[12] Plant breeders have developed flaxseed with both higher ALA (70%)[12] and very low ALA content (< 3%).[13] The USFDA granted generally recognized as safe (GRAS) status for high alpha linolenic flaxseed oil.[14]

Nutrient content edit

Typical fatty acid content % [15] % European[16]
Palmitic acid 6.0 4.0–6.0
Stearic acid 2.5 2.0–3.0
Arachidic acid 0.5 0–0.5
Palmitoleic acid - 0–0.5
Oleic acid 19.0 10.0–22.0
Eicosenoic acid - 0–0.6
Linoleic acid 24.1 12.0–18.0
Alpha-linolenic acid 47.4 56.0–71.0
Other 0.5 -

Nutrition information from the Flax Council of Canada.[17]

Per 1 tbsp (14 g)

Flax seed oil contains no significant amounts of protein, carbohydrates or fibre.

Comparison to other vegetable oils edit

Properties of vegetable oils[18][19]
The nutritional values are expressed as percent (%) by mass of total fat.
Type Processing
treatment[20]
Saturated
fatty acids
Monounsaturated
fatty acids
Polyunsaturated
fatty acids
Smoke point
Total[18] Oleic
acid
(ω-9)
Total[18] α-Linolenic
acid
(ω-3)
Linoleic
acid
(ω-6)
ω-6:3
ratio
Avocado[21] 11.6 70.6 52–66
[22]
13.5 1 12.5 12.5:1 250 °C (482 °F)[23]
Brazil nut[24] 24.8 32.7 31.3 42.0 0.1 41.9 419:1 208 °C (406 °F)[25]
Canola[26] 7.4 63.3 61.8 28.1 9.1 18.6 2:1 204 °C (400 °F)[27]
Coconut[28] 82.5 6.3 6 1.7 175 °C (347 °F)[25]
Corn[29] 12.9 27.6 27.3 54.7 1 58 58:1 232 °C (450 °F)[27]
Cottonseed[30] 25.9 17.8 19 51.9 1 54 54:1 216 °C (420 °F)[27]
Cottonseed[31] hydrogenated 93.6 1.5 0.6 0.2 0.3 1.5:1
Flaxseed/linseed[32] 9.0 18.4 18 67.8 53 13 0.2:1 107 °C (225 °F)
Grape seed   10.4 14.8 14.3   74.9 0.15 74.7 very high 216 °C (421 °F)[33]
Hemp seed[34] 7.0 9.0 9.0 82.0 22.0 54.0 2.5:1 166 °C (330 °F)[35]
High-oleic safflower oil[36] 7.5 75.2 75.2 12.8 0 12.8 very high 212 °C (414 °F)[25]
Olive, Extra Virgin[37] 13.8 73.0 71.3 10.5 0.7 9.8 14:1 193 °C (380 °F)[25]
Palm[38] 49.3 37.0 40 9.3 0.2 9.1 45.5:1 235 °C (455 °F)
Palm[39] hydrogenated 88.2 5.7 0
Peanut[40] 16.2 57.1 55.4 19.9 0.318 19.6 61.6:1 232 °C (450 °F)[27]
Rice bran oil 25 38.4 38.4 36.6 2.2 34.4[41] 15.6:1 232 °C (450 °F)[42]
Sesame[43] 14.2 39.7 39.3 41.7 0.3 41.3 138:1
Soybean[44] 15.6 22.8 22.6 57.7 7 51 7.3:1 238 °C (460 °F)[27]
Soybean[45] partially hydrogenated 14.9 43.0 42.5 37.6 2.6 34.9 13.4:1
Sunflower[46] 8.99 63.4 62.9 20.7 0.16 20.5 128:1 227 °C (440 °F)[27]
Walnut oil[47] unrefined 9.1 22.8 22.2 63.3 10.4 52.9 5:1 160 °C (320 °F)[48]

Additional uses edit

Modified linseed oils edit

Stand oil edit

Stand oil is generated by heating linseed oil near 300 °C for a few days in the complete absence of air. Under these conditions, the polyunsaturated fatty esters convert to conjugated dienes, which then undergo Diels-Alder reactions, leading to crosslinking. The product, which is highly viscous, gives highly uniform coatings that "dry" to more elastic coatings than linseed oil itself. Soybean oil can be treated similarly, but converts more slowly. On the other hand, tung oil converts very quickly, being complete in minutes at 260 °C. Coatings prepared from stand oils are less prone to yellowing than are coatings derived from the parent oils.[51]

Boiled linseed oil edit

Boiled linseed oil is a combination of raw linseed oil, stand oil (see above), and metallic oil drying agents (catalysts to accelerate drying).[51] In the Medieval era, linseed oil was boiled with lead oxide (litharge) to give a product called boiled linseed oil.[52][page needed] The lead oxide forms lead "soaps" (lead oxide is alkaline) that promote hardening (polymerisation) of linseed oil by reaction with atmospheric oxygen. Heating shortens its drying time.[citation needed]

Raw linseed oil edit

Raw linseed oil is the base oil, unprocessed and without driers or thinners. It is mostly used as a feedstock for making a boiled oil. It does not cure sufficiently well or quickly to be regarded as a drying oil.[53] Raw linseed is sometimes used for oiling cricket bats to increase surface friction for better ball control.[54] It was also used to treat leather flat belt drives to reduce slipping.[citation needed]

See also edit

References edit

  1. ^ Jones, Frank N. (2003). "Alkyd Resins". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a01_409. ISBN 978-3527306732.
  2. ^ Vereshchagin, A. G.; Novitskaya, Galina V. (1965). "The triglyceride composition of linseed oil". Journal of the American Oil Chemists' Society. 42 (11): 970–974. doi:10.1007/BF02632457. PMID 5898097. S2CID 29785363.
  3. ^ a b Poth, Ulrich (2001). "Drying Oils and Related Products". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a09_055. ISBN 9783527303854.
  4. ^ Ettling, Bruce V.; Adams, Mark F. (1971). "Spontaneous combustion of linseed oil in sawdust". Fire Technology. 7 (3): 225. doi:10.1007/BF02590415. S2CID 109500727.
  5. ^ Routley, J. Gordon; Jennings, Charles; Chubb, Mark (February 1991), "Highrise Office Building Fire One Meridian Plaza Philadelphia, Pennsylvania" (PDF), Report USFA-TR-049, Federal Emergency Management Agency
  6. ^ Flexner, Bob. Understanding Wood Finishing. Reader's Digest Association, Inc., 2005, p. 75.
  7. ^ Lazzari, Massimo; Chiantore, Oscar (1999). "Drying and oxidative degradation of linseed oil" (PDF). Polymer Degradation and Stability. 65 (2): 303–313. doi:10.1016/S0141-3910(99)00020-8.
  8. ^ Kerschner, Richard L.; Ravenel, Nancie (2013). "Here We Go 'Round Again: Cleaning Linseed Oil from Carousel Animalsatthe Shelburne Museum". Journal of the American Institute for Conservation. 45 (3): 201–210. doi:10.1179/019713606806112450. S2CID 191561961.
  9. ^ S. Diller and J. Diller, Craftsman's Construction Installation Encyclopedia, Craftsman Book Company, 2004, p. 503
  10. ^ Julie K. Rayfield, The Office Interior Design Guide: An Introduction for Facility and Design Professionals, John Wiley & Sons, 1994, p. 209
  11. ^ Chen, Z. Y.; Ratnayake, W. M. N.; Cunnane, S. C. (1994). "Oxidative stability of flaxseed lipids during baking". Journal of the American Oil Chemists' Society. 71 (6): 629–632. doi:10.1007/BF02540591. S2CID 84981982.
  12. ^ a b Morris, Diane H. (2007). "Chapter 1: Description and Composition of Flax; In: Flax – A Health and Nutrition Primer". Flax Council of Canada. Retrieved 16 September 2019.
  13. ^ Thompson, Lilian U.; Cunnane, Stephen C., eds. (2003). Flaxseed in human nutrition (2nd ed.). AOCS Press. pp. 8–11. ISBN 978-1-893997-38-7.
  14. ^ "U.S. FDA/CFSAN Agency Response Letter GRAS Notice No. GRN 00256". U.S. FDA/CFSAN. Retrieved 2013-01-29.
  15. ^ (PDF). Interactive European Network for Industrial Crops and their Applications. October 14, 2002. Archived from the original (PDF) on September 27, 2007. Retrieved 2008-01-24.
  16. ^ Deutsche Gesellschaft für Fettwissenschaft (see 'Leinöl Europa': Fettsäurezusammensetzung wichtiger pflanzlicher und tierischer Speisefette und -öle 2008-12-22 at the Wayback Machine (PDF)
  17. ^ . Flax Council of Canada. Archived from the original on 2011-07-06. Retrieved 2008-01-24.
  18. ^ a b c "US National Nutrient Database, Release 28". United States Department of Agriculture. May 2016. All values in this table are from this database unless otherwise cited or when italicized as the simple arithmetic sum of other component columns.
  19. ^ "Fats and fatty acids contents per 100 g (click for "more details"). Example: Avocado oil (user can search for other oils)". Nutritiondata.com, Conde Nast for the USDA National Nutrient Database, Standard Release 21. 2014. Retrieved 7 September 2017. Values from Nutritiondata.com (SR 21) may need to be reconciled with most recent release from the USDA SR 28 as of Sept 2017.
  20. ^ "USDA Specifications for Vegetable Oil Margarine Effective August 28, 1996" (PDF).
  21. ^ "Avocado oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
  22. ^ Ozdemir F, Topuz A (2004). "Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period" (PDF). Food Chemistry. Elsevier. pp. 79–83. Archived from the original (PDF) on 2020-01-16. Retrieved 15 January 2020.
  23. ^ Wong M, Requejo-Jackman C, Woolf A (April 2010). "What is unrefined, extra virgin cold-pressed avocado oil?". Aocs.org. The American Oil Chemists' Society. Retrieved 26 December 2019.
  24. ^ "Brazil nut oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
  25. ^ a b c d Katragadda HR, Fullana A, Sidhu S, Carbonell-Barrachina ÁA (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120: 59–65. doi:10.1016/j.foodchem.2009.09.070.
  26. ^ "Canola oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
  27. ^ a b c d e f Wolke RL (May 16, 2007). "Where There's Smoke, There's a Fryer". The Washington Post. Retrieved March 5, 2011.
  28. ^ "Coconut oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
  29. ^ "Corn oil, industrial and retail, all purpose salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
  30. ^ "Cottonseed oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
  31. ^ "Cottonseed oil, industrial, fully hydrogenated, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
  32. ^ "Linseed/Flaxseed oil, cold pressed, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
  33. ^ Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). "Grape Seed Oil Compounds: Biological and Chemical Actions for Health". Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
  34. ^ Callaway J, Schwab U, Harvima I, Halonen P, Mykkänen O, Hyvönen P, Järvinen T (April 2005). "Efficacy of dietary hempseed oil in patients with atopic dermatitis". The Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622. S2CID 18445488.
  35. ^ Melina V. "Smoke points of oils" (PDF). veghealth.com. The Vegetarian Health Institute.
  36. ^ "Safflower oil, salad or cooking, high oleic, primary commerce, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
  37. ^ "Olive oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
  38. ^ "Palm oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
  39. ^ "Palm oil, industrial, fully hydrogenated, filling fat, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
  40. ^ "Oil, peanut". FoodData Central. usda.gov.
  41. ^ Orthoefer FT (2005). "Chapter 10: Rice Bran Oil". In Shahidi F (ed.). Bailey's Industrial Oil and Fat Products. Vol. 2 (6th ed.). John Wiley & Sons, Inc. p. 465. doi:10.1002/047167849X. ISBN 978-0-471-38552-3.
  42. ^ "Rice bran oil". RITO Partnership. Retrieved 22 January 2021.
  43. ^ "Oil, sesame, salad or cooking". FoodData Central. fdc.nal.usda.gov. 1 April 2019.
  44. ^ "Soybean oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
  45. ^ "Soybean oil, salad or cooking, (partially hydrogenated), fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.
  46. ^ "FoodData Central". fdc.nal.usda.gov.
  47. ^ "Walnut oil, fat composition, 100 g". US National Nutrient Database, United States Department of Agriculture.
  48. ^ "Smoke Point of Oils". Baseline of Health. Jonbarron.org.
  49. ^ Goldberg, Leah (2008-10-26). "Measuring Rate Capability of a Bakelite-Trigger RPC Coated with Linseed Oil". APS Division of Nuclear Physics Meeting Abstracts: DA.033. Bibcode:2008APS..DNP.DA033G.
  50. ^ Breiing, Vera; Hillmer, Jennifer; Schmidt, Christina; Petry, Michael; Behrends, Brigitte; Steiner, Ulrike; Kraska, Thorsten; Pude, Ralf (2021). "Fungicidal Efficacy of Drying Plant Oils in Green Beans against Bean Rust (Uromyces appendiculatus)". Plants. 10 (1): 143. doi:10.3390/plants10010143. PMC 7827098. PMID 33445566.
  51. ^ a b Poth, Ulrich (2001). "Drying Oils and Related Products". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a09_055. ISBN 3527306730.
  52. ^ Merrifield, Mary P. (2012). Medieval and Renaissance Treatises on the Arts of Painting: Original Texts. Dover Publications, Inc. ISBN 978-0486142241.
  53. ^ Franks, George (1999). Classic Wood Finishing (2nd ed.). Sterling. p. 96. ISBN 978-0806970639.
  54. ^ . Gunn & Moore. Archived from the original on 16 August 2017.

Further reading edit

  • Knight, William A.; Mende, William R. (2000). . privately published. Archived from the original on 2013-05-30.

External links edit

linseed, also, known, flaxseed, flax, edible, form, colourless, yellowish, obtained, from, dried, ripened, seeds, flax, plant, linum, usitatissimum, obtained, pressing, sometimes, followed, solvent, extraction, flax, flax, seeds, linseed, linseed, cakeowing, p. Linseed oil also known as flaxseed oil or flax oil in its edible form is a colourless to yellowish oil obtained from the dried ripened seeds of the flax plant Linum usitatissimum The oil is obtained by pressing sometimes followed by solvent extraction Flax flax seeds linseed oil linseed cakeOwing to its polymer forming properties linseed oil is often blended with combinations of other oils resins or solvents as an impregnator drying oil finish or varnish in wood finishing as a pigment binder in oil paints as a plasticizer and hardener in putty and in the manufacture of linoleum Linseed oil use has declined over the past several decades with increased availability of synthetic alkyd resins which function similarly but resist yellowing 1 Linseed oil is an edible oil in demand as a dietary supplement as a source of a Linolenic acid an omega 3 fatty acid In parts of Europe it is traditionally eaten with potatoes and quark Contents 1 Structure and composition 2 Drying properties 3 Applications 3 1 Paint binder 3 2 Putty 3 3 Wood finish 3 4 Gilding 3 5 Linoleum 3 6 Nutritional supplement and food 3 6 1 Nutrient content 3 7 Comparison to other vegetable oils 3 8 Additional uses 4 Modified linseed oils 4 1 Stand oil 4 2 Boiled linseed oil 4 3 Raw linseed oil 5 See also 6 References 7 Further reading 8 External linksStructure and composition edit nbsp Representative triglyceride found in a linseed oil a triester triglyceride derived of linoleic acid alpha linolenic acid and oleic acid Linseed oil is a triglyceride like other fats Linseed oil is distinctive for its unusually large amount of a linolenic acid which oxidises in air The fatty acids in a typical linseed oil are of the following types 2 The triply unsaturated a linolenic acid 51 9 55 2 The saturated acids palmitic acid about 7 and stearic acid 3 4 4 6 The monounsaturated oleic acid 18 5 22 6 The doubly unsaturated linoleic acid 14 2 17 Drying properties editMain article drying oil Having a high content of di and tri unsaturated esters linseed oil is susceptible to polymerization reactions upon exposure to oxygen in air This polymerization which is called autoxidation results in the rigidification of the material 3 To prevent premature drying linseed oil based products oil paints putty are stored in airtight containers Rags soaked with linseed oil pose fire hazard because they provide a large surface area for rapid oxidation The oxidation of linseed oil is exothermic which may lead to spontaneous combustion 4 In 1991 One Meridian Plaza in Philadelphia was severely damaged in a fire in which three firefighters perished thought to be caused by rags soaked with linseed oil 5 Applications editMost applications of linseed oil exploit its drying properties i e the initial material is liquid or at least pliable and the aged material is rigid but not brittle The water repelling hydrophobic nature of the resulting hydrocarbon based material is advantageous 3 Paint binder edit nbsp Your country needs flax U S WWII poster soliciting linseed oil for use in paint nbsp A can of French linseed oil Linseed oil is the carrier used in oil paint It can also be used as a painting medium making oil paints more fluid transparent and glossy It is available in varieties such as cold pressed alkali refined sun bleached sun thickened and polymerised stand oil The introduction of linseed oil was a significant advance in the technology of oil painting citation needed Putty edit Traditional glazing putty consisting of a paste of chalk powder and linseed oil is a sealant for glass windows that hardens within a few weeks of application and can then be painted over The durability of putty is owed to the drying properties of linseed oil citation needed Wood finish edit When used as a wood finish linseed oil dries slowly and shrinks little upon hardening A linseed oil finish is easily scratched and liquid water penetrates a linseed oil finish in mere minutes and water vapour bypasses it almost completely 6 Garden furniture treated with linseed oil may develop mildew Oiled wood may be yellowish and is likely to darken with age Even though the oil feels dry to the touch studies show linseed oil does not fully cure 7 Linseed oil is a common finish for wooden items though very fine finish may require months to obtain Studies show the fatty acid structure of linseed oil has problems cross linking and oxidizing frequently turning black 8 Gilding edit Boiled linseed oil is used as sizing in traditional oil gilding to adhere sheets of gold leaf to a substrate parchment canvas Armenian bole etc It has a much longer working time than water based size and gives a firm smooth surface that is adhesive enough in the first 12 24 hours after application to cause the gold to attach firmly to the intended surface citation needed Linoleum edit Linseed oil is used to bind wood dust cork particles and related materials in the manufacture of the floor covering linoleum After its invention in 1860 by Frederick Walton linoleum or lino for short was a common form of domestic and industrial floor covering from the 1870s until the 1970s when it was largely replaced by PVC vinyl floor coverings 9 However since the 1990s linoleum is returning to favor being considered more environmentally sound than PVC 10 Linoleum has given its name to the printmaking technique linocut in which a relief design is cut into the smooth surface and then inked and used to print an image The results are similar to those obtained by woodcut printing citation needed Nutritional supplement and food edit Raw cold pressed linseed oil commonly known as flax seed oil in nutritional contexts is easily oxidized and rapidly becomes rancid with an unpleasant odour unless refrigerated Linseed oil is not generally recommended for use in cooking In one study the content of Alpha linolenic acid ALA in whole flaxseeds did not decrease after heating the seeds to temperatures of up to 178 C 352 4 F for one and a half hours 11 Food grade flaxseed oil is cold pressed obtained without solvent extraction in the absence of oxygen and marketed as edible flaxseed oil Fresh refrigerated and unprocessed linseed oil is used as a nutritional supplement and is a traditional European ethnic food highly regarded for its nutty flavor Regular flaxseed oil contains between 57 and 71 polyunsaturated fats alpha linolenic acid linoleic acid 12 Plant breeders have developed flaxseed with both higher ALA 70 12 and very low ALA content lt 3 13 The USFDA granted generally recognized as safe GRAS status for high alpha linolenic flaxseed oil 14 Nutrient content edit Typical fatty acid content 15 European 16 Palmitic acid 6 0 4 0 6 0Stearic acid 2 5 2 0 3 0Arachidic acid 0 5 0 0 5Palmitoleic acid 0 0 5Oleic acid 19 0 10 0 22 0Eicosenoic acid 0 0 6Linoleic acid 24 1 12 0 18 0Alpha linolenic acid 47 4 56 0 71 0Other 0 5 Nutrition information from the Flax Council of Canada 17 Per 1 tbsp 14 g Calories 126 Total fat 14 g Omega 3 8 g Omega 6 2 g Omega 9 3 gFlax seed oil contains no significant amounts of protein carbohydrates or fibre Comparison to other vegetable oils edit Properties of vegetable oils 18 19 The nutritional values are expressed as percent by mass of total fat Type Processingtreatment 20 Saturatedfatty acids Monounsaturatedfatty acids Polyunsaturatedfatty acids Smoke pointTotal 18 Oleicacid w 9 Total 18 a Linolenicacid w 3 Linoleicacid w 6 w 6 3ratioAvocado 21 11 6 70 6 52 66 22 13 5 1 12 5 12 5 1 250 C 482 F 23 Brazil nut 24 24 8 32 7 31 3 42 0 0 1 41 9 419 1 208 C 406 F 25 Canola 26 7 4 63 3 61 8 28 1 9 1 18 6 2 1 204 C 400 F 27 Coconut 28 82 5 6 3 6 1 7 175 C 347 F 25 Corn 29 12 9 27 6 27 3 54 7 1 58 58 1 232 C 450 F 27 Cottonseed 30 25 9 17 8 19 51 9 1 54 54 1 216 C 420 F 27 Cottonseed 31 hydrogenated 93 6 1 5 0 6 0 2 0 3 1 5 1Flaxseed linseed 32 9 0 18 4 18 67 8 53 13 0 2 1 107 C 225 F Grape seed 10 4 14 8 14 3 74 9 0 15 74 7 very high 216 C 421 F 33 Hemp seed 34 7 0 9 0 9 0 82 0 22 0 54 0 2 5 1 166 C 330 F 35 High oleic safflower oil 36 7 5 75 2 75 2 12 8 0 12 8 very high 212 C 414 F 25 Olive Extra Virgin 37 13 8 73 0 71 3 10 5 0 7 9 8 14 1 193 C 380 F 25 Palm 38 49 3 37 0 40 9 3 0 2 9 1 45 5 1 235 C 455 F Palm 39 hydrogenated 88 2 5 7 0Peanut 40 16 2 57 1 55 4 19 9 0 318 19 6 61 6 1 232 C 450 F 27 Rice bran oil 25 38 4 38 4 36 6 2 2 34 4 41 15 6 1 232 C 450 F 42 Sesame 43 14 2 39 7 39 3 41 7 0 3 41 3 138 1Soybean 44 15 6 22 8 22 6 57 7 7 51 7 3 1 238 C 460 F 27 Soybean 45 partially hydrogenated 14 9 43 0 42 5 37 6 2 6 34 9 13 4 1Sunflower 46 8 99 63 4 62 9 20 7 0 16 20 5 128 1 227 C 440 F 27 Walnut oil 47 unrefined 9 1 22 8 22 2 63 3 10 4 52 9 5 1 160 C 320 F 48 Additional uses edit This section needs additional citations for verification Please help improve this article by adding citations to reliable sources in this section Unsourced material may be challenged and removed Find sources Linseed oil news newspapers books scholar JSTOR January 2021 Learn how and when to remove this template message Animal care products Bicycle maintenance as a thread fixative rust inhibitor and lubricant Composition ornament for moulded decoration Earthen floors Animal feeds Industrial lubricant Leather treatment Oilcloth Particle detectors 49 Textiles Wood preservation including as an active ingredient of Danish oil Cookware seasoning Plant protection 50 Modified linseed oils editStand oil edit Stand oil is generated by heating linseed oil near 300 C for a few days in the complete absence of air Under these conditions the polyunsaturated fatty esters convert to conjugated dienes which then undergo Diels Alder reactions leading to crosslinking The product which is highly viscous gives highly uniform coatings that dry to more elastic coatings than linseed oil itself Soybean oil can be treated similarly but converts more slowly On the other hand tung oil converts very quickly being complete in minutes at 260 C Coatings prepared from stand oils are less prone to yellowing than are coatings derived from the parent oils 51 Boiled linseed oil edit Boiled linseed oil is a combination of raw linseed oil stand oil see above and metallic oil drying agents catalysts to accelerate drying 51 In the Medieval era linseed oil was boiled with lead oxide litharge to give a product called boiled linseed oil 52 page needed The lead oxide forms lead soaps lead oxide is alkaline that promote hardening polymerisation of linseed oil by reaction with atmospheric oxygen Heating shortens its drying time citation needed Raw linseed oil edit Raw linseed oil is the base oil unprocessed and without driers or thinners It is mostly used as a feedstock for making a boiled oil It does not cure sufficiently well or quickly to be regarded as a drying oil 53 Raw linseed is sometimes used for oiling cricket bats to increase surface friction for better ball control 54 It was also used to treat leather flat belt drives to reduce slipping citation needed See also editDanish oil Flax seed National Linseed Oil Trust Smoke pointReferences edit Jones Frank N 2003 Alkyd Resins Ullmann s Encyclopedia of Industrial Chemistry doi 10 1002 14356007 a01 409 ISBN 978 3527306732 Vereshchagin A G Novitskaya Galina V 1965 The triglyceride composition of linseed oil Journal of the American Oil Chemists Society 42 11 970 974 doi 10 1007 BF02632457 PMID 5898097 S2CID 29785363 a b Poth Ulrich 2001 Drying Oils and Related Products Ullmann s Encyclopedia of Industrial Chemistry doi 10 1002 14356007 a09 055 ISBN 9783527303854 Ettling Bruce V Adams Mark F 1971 Spontaneous combustion of linseed oil in sawdust Fire Technology 7 3 225 doi 10 1007 BF02590415 S2CID 109500727 Routley J Gordon Jennings Charles Chubb Mark February 1991 Highrise Office Building Fire One Meridian Plaza Philadelphia Pennsylvania PDF Report USFA TR 049 Federal Emergency Management Agency Flexner Bob Understanding Wood Finishing Reader s Digest Association Inc 2005 p 75 Lazzari Massimo Chiantore Oscar 1999 Drying and oxidative degradation of linseed oil PDF Polymer Degradation and Stability 65 2 303 313 doi 10 1016 S0141 3910 99 00020 8 Kerschner Richard L Ravenel Nancie 2013 Here We Go Round Again Cleaning Linseed Oil from Carousel Animalsatthe Shelburne Museum Journal of the American Institute for Conservation 45 3 201 210 doi 10 1179 019713606806112450 S2CID 191561961 S Diller and J Diller Craftsman s Construction Installation Encyclopedia Craftsman Book Company 2004 p 503 Julie K Rayfield The Office Interior Design Guide An Introduction for Facility and Design Professionals John Wiley amp Sons 1994 p 209 Chen Z Y Ratnayake W M N Cunnane S C 1994 Oxidative stability of flaxseed lipids during baking Journal of the American Oil Chemists Society 71 6 629 632 doi 10 1007 BF02540591 S2CID 84981982 a b Morris Diane H 2007 Chapter 1 Description and Composition of Flax In Flax A Health and Nutrition Primer Flax Council of Canada Retrieved 16 September 2019 Thompson Lilian U Cunnane Stephen C eds 2003 Flaxseed in human nutrition 2nd ed AOCS Press pp 8 11 ISBN 978 1 893997 38 7 U S FDA CFSAN Agency Response Letter GRAS Notice No GRN 00256 U S FDA CFSAN Retrieved 2013 01 29 Linseed PDF Interactive European Network for Industrial Crops and their Applications October 14 2002 Archived from the original PDF on September 27 2007 Retrieved 2008 01 24 Deutsche Gesellschaft fur Fettwissenschaft see Leinol Europa Fettsaurezusammensetzung wichtiger pflanzlicher und tierischer Speisefette und ole Archived 2008 12 22 at the Wayback Machine PDF Flax A Healthy Food Flax Council of Canada Archived from the original on 2011 07 06 Retrieved 2008 01 24 a b c US National Nutrient Database Release 28 United States Department of Agriculture May 2016 All values in this table are from this database unless otherwise cited or when italicized as the simple arithmetic sum of other component columns Fats and fatty acids contents per 100 g click for more details Example Avocado oil user can search for other oils Nutritiondata com Conde Nast for the USDA National Nutrient Database Standard Release 21 2014 Retrieved 7 September 2017 Values from Nutritiondata com SR 21 may need to be reconciled with most recent release from the USDA SR 28 as of Sept 2017 USDA Specifications for Vegetable Oil Margarine Effective August 28 1996 PDF Avocado oil fat composition 100 g US National Nutrient Database Release 28 United States Department of Agriculture May 2016 Retrieved 6 September 2017 Ozdemir F Topuz A 2004 Changes in dry matter oil content and fatty acids composition of avocado during harvesting time and post harvesting ripening period PDF Food Chemistry Elsevier pp 79 83 Archived from the original PDF on 2020 01 16 Retrieved 15 January 2020 Wong M Requejo Jackman C Woolf A April 2010 What is unrefined extra virgin cold pressed avocado oil Aocs org The American Oil Chemists Society Retrieved 26 December 2019 Brazil nut oil fat composition 100 g US National Nutrient Database Release 28 United States Department of Agriculture May 2016 Retrieved 6 September 2017 a b c d Katragadda HR Fullana A Sidhu S Carbonell Barrachina AA 2010 Emissions of volatile aldehydes from heated cooking oils Food Chemistry 120 59 65 doi 10 1016 j foodchem 2009 09 070 Canola oil fat composition 100 g US National Nutrient Database Release 28 United States Department of Agriculture May 2016 Retrieved 6 September 2017 a b c d e f Wolke RL May 16 2007 Where There s Smoke There s a Fryer The Washington Post Retrieved March 5 2011 Coconut oil fat composition 100 g US National Nutrient Database Release 28 United States Department of Agriculture May 2016 Retrieved 6 September 2017 Corn oil industrial and retail all purpose salad or cooking fat composition 100 g US National Nutrient Database Release 28 United States Department of Agriculture May 2016 Retrieved 6 September 2017 Cottonseed oil salad or cooking fat composition 100 g US National Nutrient Database Release 28 United States Department of Agriculture May 2016 Retrieved 6 September 2017 Cottonseed oil industrial fully hydrogenated fat composition 100 g US National Nutrient Database Release 28 United States Department of Agriculture May 2016 Retrieved 6 September 2017 Linseed Flaxseed oil cold pressed fat composition 100 g US National Nutrient Database Release 28 United States Department of Agriculture May 2016 Retrieved 6 September 2017 Garavaglia J Markoski MM Oliveira A Marcadenti A 2016 Grape Seed Oil Compounds Biological and Chemical Actions for Health Nutrition and Metabolic Insights 9 59 64 doi 10 4137 NMI S32910 PMC 4988453 PMID 27559299 Callaway J Schwab U Harvima I Halonen P Mykkanen O Hyvonen P Jarvinen T April 2005 Efficacy of dietary hempseed oil in patients with atopic dermatitis The Journal of Dermatological Treatment 16 2 87 94 doi 10 1080 09546630510035832 PMID 16019622 S2CID 18445488 Melina V Smoke points of oils PDF veghealth com The Vegetarian Health Institute Safflower oil salad or cooking high oleic primary commerce fat composition 100 g US National Nutrient Database Release 28 United States Department of Agriculture May 2016 Retrieved 6 September 2017 Olive oil salad or cooking fat composition 100 g US National Nutrient Database Release 28 United States Department of Agriculture May 2016 Retrieved 6 September 2017 Palm oil fat composition 100 g US National Nutrient Database Release 28 United States Department of Agriculture May 2016 Retrieved 6 September 2017 Palm oil industrial fully hydrogenated filling fat fat composition 100 g US National Nutrient Database Release 28 United States Department of Agriculture May 2016 Retrieved 6 September 2017 Oil peanut FoodData Central usda gov Orthoefer FT 2005 Chapter 10 Rice Bran Oil In Shahidi F ed Bailey s Industrial Oil and Fat Products Vol 2 6th ed John Wiley amp Sons Inc p 465 doi 10 1002 047167849X ISBN 978 0 471 38552 3 Rice bran oil RITO Partnership Retrieved 22 January 2021 Oil sesame salad or cooking FoodData Central fdc nal usda gov 1 April 2019 Soybean oil salad or cooking fat composition 100 g US National Nutrient Database Release 28 United States Department of Agriculture May 2016 Retrieved 6 September 2017 Soybean oil salad or cooking partially hydrogenated fat composition 100 g US National Nutrient Database Release 28 United States Department of Agriculture May 2016 Retrieved 6 September 2017 FoodData Central fdc nal usda gov Walnut oil fat composition 100 g US National Nutrient Database United States Department of Agriculture Smoke Point of Oils Baseline of Health Jonbarron org Goldberg Leah 2008 10 26 Measuring Rate Capability of a Bakelite Trigger RPC Coated with Linseed Oil APS Division of Nuclear Physics Meeting Abstracts DA 033 Bibcode 2008APS DNP DA033G Breiing Vera Hillmer Jennifer Schmidt Christina Petry Michael Behrends Brigitte Steiner Ulrike Kraska Thorsten Pude Ralf 2021 Fungicidal Efficacy of Drying Plant Oils in Green Beans against Bean Rust Uromyces appendiculatus Plants 10 1 143 doi 10 3390 plants10010143 PMC 7827098 PMID 33445566 a b Poth Ulrich 2001 Drying Oils and Related Products Ullmann s Encyclopedia of Industrial Chemistry doi 10 1002 14356007 a09 055 ISBN 3527306730 Merrifield Mary P 2012 Medieval and Renaissance Treatises on the Arts of Painting Original Texts Dover Publications Inc ISBN 978 0486142241 Franks George 1999 Classic Wood Finishing 2nd ed Sterling p 96 ISBN 978 0806970639 Caring for your Bat Gunn amp Moore Archived from the original on 16 August 2017 Further reading editKnight William A Mende William R 2000 Staining and Finishing for Muzzleloading Gun Builders privately published Archived from the original on 2013 05 30 External links edit nbsp Wikimedia Commons has media related to Linseed oil Linseed Oil Collier s New Encyclopedia 1921 Retrieved from https en wikipedia org w index php title Linseed oil amp oldid 1183179474, wikipedia, wiki, book, books, library,

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