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Latte

January 20, 2023

For other uses, see Latte (disambiguation).

Caffè latte (Italian: [kafˌfɛ lˈlatte][1][2]), often shortened to just latte (/ˈlɑːteɪ, ˈlæteɪ/)[3][4] in English, is a coffee beverage of Italian origin made with espresso and steamed milk. Variants include the chocolate-flavored mocha or replacing the coffee with another beverage base such as masala chai (spiced Indian tea), mate, matcha, turmeric or rooibos; alternatives to milk, such as soy milk or almond milk, are also used.

Caffè latte
TypeHot and iced beverage, milk coffee
Place of originItaly
Main ingredientsespresso, steamed milk
VariationsCaffè mocha (chocolate-flavored)
  •   Media: Caffè latte

The term comes from the Italian caffellatte[5] or caffè latte, from caffè e latte, literally "coffee and milk"; in English orthography either or both words sometimes have an accent on the final e (a hyperforeignism in the case of *latté, or to indicate it is pronounced, not the more-common silent final e of English). In northern Europe and Scandinavia, the term café au lait has traditionally been used for the combination of espresso and milk. In France, cafè latte is from the original name of the beverage (caffè latte); a combination of espresso and steamed milk equivalent to a "latte" is in French called grand crème and in German Milchkaffee.

Origin and history

Coffee, which was adopted from the Ottoman empire, and milk have been part of European cuisine since the seventeenth century. Caffè e latte, Milchkaffee, café au lait, and café con leche are domestic terms of traditional ways of drinking coffee, usually as part of breakfast in the home. Public cafés in Europe and the USA seem to have no mention of the terms until the twentieth century, although Kapuziner is mentioned in Austrian coffee houses in Vienna and Trieste in the second half of 1700s as "coffee with cream, spices, and sugar" (being the origin of the Italian cappuccino).

According to the Oxford English Dictionary, the term caffè e latte was first used in English in 1867 by William Dean Howells in his essay "Italian Journeys".[6] Kenneth Davids maintains that "...breakfast drinks of this kind have existed in Europe for generations, but the (commercial) caffè version of this drink is an American invention".[7][dubious – discuss] The French term café au lait was used in cafés in several countries in western continental Europe from 1900 onward, however, the term café crème was used in France for coffee with milk or cream.

The Austrian-Hungarian empire (Central Europe) had its own terminology for the coffees being served in coffee houses, while in German homes it was still called Milchkaffee. The Italians used the term caffè latte domestically, but it is not known from cafés such as Florian in Venice or any other coffee houses or places where coffee was served publicly. Even when the Italian espresso bar culture bloomed in the years after WWII both in Italy, and in cities such as Vienna and London, espresso and cappuccino are the terms used and latte is missing on coffee menus of that time.

In Italian, latte (pronounced [ˈlatte]) means "milk"—so ordering a "latte" in Italy will get the customer a glass of milk.[8][9]

In Spanish, the phrase café con leche (coffee with milk) is used, which is by default served in a medium or large cup whereas the similar cortado (coffee with less milk) is served in a small cup.

In English-speaking countries, latte is shorthand for caffelatte or caffellatte (from caffè e latte, "coffee and milk"), which is similar to the French café au lait, the Spanish café con leche, the Catalan cafè amb llet, or the Portuguese galão.

The Caffe Mediterraneum in Berkeley, California claims that one of its early owners, Lino Meiorin, "invented" and "made the latte a standard drink" in the 1950s. The latte was popularized in Seattle, Washington in the early 1980s [10] and spread more widely in the early 1990s.[11][12]

In northern Europe and Scandinavia, a similar "trend" started in the early 1980s as café au lait became popular again, prepared with espresso and steamed milk. Caffè latte started replacing this term around 1996–97 but both names often exist side by side and generally are more similar than different in preparation.

Current use

In Italy, caffè latte is almost always prepared at home, for breakfast only. This coffee beverage is brewed with a stovetop moka pot and poured into a cup containing heated milk. Unlike the "international" latte drink, generally, the milk in the Italian original is not foamed and sugar is added by the drinker, if at all.

Outside Italy, typically a caffè latte is prepared in a 240 mL (8 US fl oz) glass or cup with one standard shot of espresso (either single, 30 mL or 1 US fl oz, or double, 60 mL or 2 US fl oz) and filled with steamed milk, with a layer of foamed milk approximately 12 mm (1⁄2 in) thick on the top. In the USA, a latte is often heavily sweetened with 3% sugar (or even more).[13] When wanting to order this beverage in Italy, one should ask for a latte macchiato.

 
A cup of latte, served at Merewether Beach, Australia

The beverage is related to a cappuccino, the difference being that a cappuccino consists of espresso and steamed milk with a 20-millimetre-thick (0.79 in) layer of milk foam. A variant found in Australia and New Zealand that is similar to the latte is the flat white which is served in a smaller ceramic cup with warmed milk (without the layer of foam). In the United States this beverage is sometimes referred to as a wet cappuccino.

Iced latte

In the United States, an iced latte is usually espresso and chilled milk poured over ice.[14] Unlike a hot latte, it does not usually contain steamed milk or foam.[15] Iced lattes often have sugar or flavoring syrups added, although purists prefer them to consist simply of coffee and milk; they also are served blended with ice.[16] The espresso can be pre-chilled (sometimes as a mixture of espresso and milk) or frozen in advance to avoid warming up the drink.[17]

Serving styles

 
A cup of latte made with matcha, called green tea latte, is a popular variation of latte found in East Asian countries.
  • In some establishments, lattes are served in a glass on a saucer with a napkin to hold the (sometimes hot) glass.
  • Sometimes a latte is served in a bowl; in Europe, particularly Scandinavia, this is referred to as a café au lait.
  • Increasingly common in the United States and Europe, latte art has led to the stylization of coffee making, and the creation of which is now a popular art form. Created by pouring steaming, and mostly frothed, milk into the coffee, that liquid is introduced into the beverage in such a way that patterns are distinguishable on the top of coffee. Popular patterns can include hearts, flowers, trees, and other forms of simplistic representations of images and objects.
  • Often iced latte is served unstirred, so that coffee appears to "float" on top of white milk in a glass cup.
  • A Layered Latte reverses the traditional order of creating a Latte. Rather than pouring steamed milk into a shot of espresso, pouring hot espresso into a glass of steamed milk will create a combination of temperature and density that will cause the latte to split into multiple density layers. The science behind the Layered Latte is referred to as double-diffusive convection. To make the Layered Latte, pour a shot of espresso into a glass of steamed milk at the same temperature. The layering of the beverage is largely dependent on variables such as glass size as well as the ratio between milk and espresso.[18][19]
  • A variation of the iced latte, known as the "bootleg latte", "ghetto latte", or "poor man's latte",[20] is an iced espresso ordered in a larger than normal cup that will be filled up with free milk from the condiment station.[21] The beverage has spawned debate at coffee shops where an iced espresso is considerably cheaper than an iced latte.[22][23][24]
  • In South Asia, East Asia, and North America, local variants of teas have been combined with steamed or frothed milk to create "tea latte". Coffee and tea shops now offer hot or iced latte versions of masala chai, matcha, and Royal Milk Tea. An Earl Grey latte is known as a "London fog".
  • Other flavorings may be added to the latte to suit the taste of the drinker. Vanilla, chocolate, and caramel are all popular variants.
  • In South Africa a red latte is made with rooibos tea and has been known as a caffeine-free alternative to traditional tea or coffee-based latte.[25]
  • An alternative version of latte may be prepared with soy milk or oat milk, as both have the ability to foam in the same way as cow milk, with soy milk versions being more prevalent. Such alternatives are popular among people with lactose intolerance and vegans.
  • The Sea Salt Latte, a famous variation of the traditional style latte made with a salted milk foam over an espresso-based coffee, was invented and popularized by Taiwanese international cafe chain 85C Bakery Cafe.[26][27]
 
Soy milk latte with latte art

Politics

Calling people "latte drinkers" pejoratively has become a common political attack in some Western cultures. The popularity of espresso drinking in large cities, especially among more affluent urban populations, has caused some to consider it elitist behavior. In the United States, conservative political commentators have been known to call their opponents "latte-drinking liberal elites".[28][29][30][31] In Canadian politics, latte drinking is used to portray people as out-of-touch intellectuals and the antithesis of the Tim Hortons coffee drinker who is considered representative of an ordinary Canadian.[32][33]

According to a 2018 study, 16% of liberals in the United States prefer lattes, whereas 9% of conservatives and 11% of moderates do.[34] The study states further that the overwhelming majority of people, whether they are liberal, conservative, or moderate, express a preference for regular brewed coffee.[34]

See also

References

  1. ^ "Caffè". Dizionario d'ortografia e di pronunzia.
  2. ^ "Caffè". dipionline.it.
  3. ^ "Latte – Definition of latte by Merriam-Webster". merriam-webster.com.
  4. ^ . oxforddictionaries.com. Archived from the original on September 21, 2020.
  5. ^ "caffellatte in Vocabolario". Treccani.
  6. ^ "Latte". Oxford English Dictionary (new online ed.). Oxford University Press. Retrieved 2011-11-22.
  7. ^ Davids, Kenneth (2001-05-04). Coffee: A Guide to Buying, Brewing, and Enjoying, Fifth Edition. St. Martin's Press. pp. 153–. ISBN 978-0-312-24665-5. Retrieved 18 January 2014.
  8. ^ Schomer, David (1996). Espresso coffee (second ed.). p. 151. ISBN 1-59404-031-1..
  9. ^ "Coffee traditions in Italy". Ms adventures in Italy. 2007-07-11. Retrieved 2011-11-22.
  10. ^ "Steamed milk nothing new for coffee drinkers". Ocala Star-Banner. Jan 4, 1995..
  11. ^ "Americans wake up and smell the coffee". New York Times. 1992-09-02. ... espresso-based drinks with names like caffe latte ....
  12. ^ Brown, Nick (2016-12-12). "Remembering Latte Birthplace and Quintessential Counterculture Destination Caffe Med". Daily Coffee News. Retrieved 2018-09-12.
  13. ^ "Caffè Latte". starbucks.com.
  14. ^ "Iced Caffè Latte". Starbucks.com. Retrieved 19 May 2014.
  15. ^ Johns, Sherri (2005). Coffee Cafe. New Holland Publishers. ISBN 978-1-84537-037-4.
  16. ^ Laskin, Avner (2009). Coffee: More Than 65 Delicious & Healthy Recipes. Sterling Publishing Company, Inc. p. 46. ISBN 978-1-4027-4937-7.
  17. ^ Moore, Victoria (Apr 22, 2010). How to Drink. Andrews McMeel Publishing. pp. 144–145. ISBN 978-0-7407-9845-0.
  18. ^ Klein, Joanna (2017-12-12). "How Layers in a Latte Form". The New York Times. ISSN 0362-4331. Retrieved 2022-12-02.
  19. ^ Xue, Nan; Khodaparast, Sepideh; Zhu, Lailai; Nunes, Janine K.; Kim, Hyoungsoo; Stone, Howard A. (2017-12-12). "Laboratory layered latte". Nature Communications. 8 (1): 1960. Bibcode:2017NatCo...8.1960X. doi:10.1038/s41467-017-01852-2. ISSN 2041-1723. PMC 5727143. PMID 29234036. S2CID 10345342.
  20. ^ Charles Leroux. 2006. The bootleg latte: Would you make one? October 5. Chicago Tribune.
  21. ^ Ohrt, Andreas (22 November 2006). . Boise Weekly. Archived from the original on 23 August 2018. Retrieved 26 January 2010.
  22. ^ Allison, Melissa (12 September 2006). "Baristas Having a Cow Over Dairy 'Thefts'". The Seattle Times. Retrieved 16 June 2010.
  23. ^ Glaister, Dan (18 September 2006). "Ghetto-lattes have baristas in a froth". The Guardian. Retrieved 2009-06-29.
  24. ^ Leroux, Charles (5 October 2006). "The bootleg latte: Would you make one?". Chicago Tribune. Retrieved 2008-07-18.
  25. ^ Brown, Mary Jane (13 November 2018). "5 Health Benefits of Rooibos Tea (Plus Side Effects)". healthline.com. Retrieved 22 May 2020.
  26. ^ Booth, Robert (8 August 2010). "Taiwan launches 'gastro-diplomacy' drive". The Guardian. Retrieved 1 April 2020.
  27. ^ Ulaby, Neda. "Sea Salt Latte: Is 85C The Next Coffee Craze?". www.npr.org. NPR. Retrieved 1 April 2020.
  28. ^ Nunberg, Geoffrey (2007). Talking Right: How Conservatives Turned Liberalism Into a Tax-raising, Latte-drinking, Sushi-eating, Volvo-driving, New York Times-reading, Body-piercing, Hollywood-loving, Left-wing Freak Show. PublicAffairs. ISBN 978-1-58648-531-3. Retrieved 2013-05-28.
  29. ^ "The politics of me". New York Times. August 18, 1996. ...self-indulgent, self-centered, latte-drinking, DKNY-wearing, BMW-driving, inner-child-searching softies..
  30. ^ "The anti-mall". New York Times. October 9, 1994. ... hip-hopping community of MTV-watching, planet-saving, latte-sipping individualists...
  31. ^ "The". New York Times. January 11, 2004. ...government-expanding, latte-drinking, sushi-eating, Volvo-driving, New-York-Times-reading...
  32. ^ de la Court, Susan (Apr 6, 2012). "On Twitter, or in Tim Hortons, politicians need to listen". Toronto Star..
  33. ^ "Is the U.S. Tea Party movement seeping into Tim Horton's territory, Canada?". Toronto Star. Sep 10, 2010..
  34. ^ a b Mutz, Diana C.; Rao, Jahnavi S. (2018). "The Real Reason Liberals Drink Lattes". PS: Political Science & Politics. 51 (4): 762–767. doi:10.1017/S1049096518000574. ISSN 1049-0965. S2CID 52042477.

January 20, 2023
latte, other, uses, disambiguation, caffè, latte, italian, kafˌfɛ, lˈlatte, often, shortened, just, latte, ɑː, english, coffee, beverage, italian, origin, made, with, espresso, steamed, milk, variants, include, chocolate, flavored, mocha, replacing, coffee, wi. For other uses see Latte disambiguation Caffe latte Italian kafˌfɛ lˈlatte 1 2 often shortened to just latte ˈ l ɑː t eɪ ˈ l ae t eɪ 3 4 in English is a coffee beverage of Italian origin made with espresso and steamed milk Variants include the chocolate flavored mocha or replacing the coffee with another beverage base such as masala chai spiced Indian tea mate matcha turmeric or rooibos alternatives to milk such as soy milk or almond milk are also used Caffe latteTypeHot and iced beverage milk coffeePlace of originItalyMain ingredientsespresso steamed milkVariationsCaffe mocha chocolate flavored Media Caffe latteThe term comes from the Italian caffellatte 5 or caffe latte from caffe e latte literally coffee and milk in English orthography either or both words sometimes have an accent on the final e a hyperforeignism in the case of latte or to indicate it is pronounced not the more common silent final e of English In northern Europe and Scandinavia the term cafe au lait has traditionally been used for the combination of espresso and milk In France cafe latte is from the original name of the beverage caffe latte a combination of espresso and steamed milk equivalent to a latte is in French called grand creme and in German Milchkaffee Contents 1 Origin and history 2 Current use 3 Iced latte 4 Serving styles 5 Politics 6 See also 7 ReferencesOrigin and history Edit Latte art Coffee which was adopted from the Ottoman empire and milk have been part of European cuisine since the seventeenth century Caffe e latte Milchkaffee cafe au lait and cafe con leche are domestic terms of traditional ways of drinking coffee usually as part of breakfast in the home Public cafes in Europe and the USA seem to have no mention of the terms until the twentieth century although Kapuziner is mentioned in Austrian coffee houses in Vienna and Trieste in the second half of 1700s as coffee with cream spices and sugar being the origin of the Italian cappuccino According to the Oxford English Dictionary the term caffe e latte was first used in English in 1867 by William Dean Howells in his essay Italian Journeys 6 Kenneth Davids maintains that breakfast drinks of this kind have existed in Europe for generations but the commercial caffe version of this drink is an American invention 7 dubious discuss The French term cafe au lait was used in cafes in several countries in western continental Europe from 1900 onward however the term cafe creme was used in France for coffee with milk or cream The Austrian Hungarian empire Central Europe had its own terminology for the coffees being served in coffee houses while in German homes it was still called Milchkaffee The Italians used the term caffe latte domestically but it is not known from cafes such as Florian in Venice or any other coffee houses or places where coffee was served publicly Even when the Italian espresso bar culture bloomed in the years after WWII both in Italy and in cities such as Vienna and London espresso and cappuccino are the terms used and latte is missing on coffee menus of that time In Italian latte pronounced ˈlatte means milk so ordering a latte in Italy will get the customer a glass of milk 8 9 In Spanish the phrase cafe con leche coffee with milk is used which is by default served in a medium or large cup whereas the similar cortado coffee with less milk is served in a small cup In English speaking countries latte is shorthand for caffelatte or caffellatte from caffe e latte coffee and milk which is similar to the French cafe au lait the Spanish cafe con leche the Catalan cafe amb llet or the Portuguese galao The Caffe Mediterraneum in Berkeley California claims that one of its early owners Lino Meiorin invented and made the latte a standard drink in the 1950s The latte was popularized in Seattle Washington in the early 1980s 10 and spread more widely in the early 1990s 11 12 In northern Europe and Scandinavia a similar trend started in the early 1980s as cafe au lait became popular again prepared with espresso and steamed milk Caffe latte started replacing this term around 1996 97 but both names often exist side by side and generally are more similar than different in preparation Current use EditIn Italy caffe latte is almost always prepared at home for breakfast only This coffee beverage is brewed with a stovetop moka pot and poured into a cup containing heated milk Unlike the international latte drink generally the milk in the Italian original is not foamed and sugar is added by the drinker if at all Outside Italy typically a caffe latte is prepared in a 240 mL 8 US fl oz glass or cup with one standard shot of espresso either single 30 mL or 1 US fl oz or double 60 mL or 2 US fl oz and filled with steamed milk with a layer of foamed milk approximately 12 mm 1 2 in thick on the top In the USA a latte is often heavily sweetened with 3 sugar or even more 13 When wanting to order this beverage in Italy one should ask for a latte macchiato A cup of latte served at Merewether Beach Australia The beverage is related to a cappuccino the difference being that a cappuccino consists of espresso and steamed milk with a 20 millimetre thick 0 79 in layer of milk foam A variant found in Australia and New Zealand that is similar to the latte is the flat white which is served in a smaller ceramic cup with warmed milk without the layer of foam In the United States this beverage is sometimes referred to as a wet cappuccino Iced latte EditIn the United States an iced latte is usually espresso and chilled milk poured over ice 14 Unlike a hot latte it does not usually contain steamed milk or foam 15 Iced lattes often have sugar or flavoring syrups added although purists prefer them to consist simply of coffee and milk they also are served blended with ice 16 The espresso can be pre chilled sometimes as a mixture of espresso and milk or frozen in advance to avoid warming up the drink 17 Serving styles Edit A cup of latte made with matcha called green tea latte is a popular variation of latte found in East Asian countries In some establishments lattes are served in a glass on a saucer with a napkin to hold the sometimes hot glass Sometimes a latte is served in a bowl in Europe particularly Scandinavia this is referred to as a cafe au lait Increasingly common in the United States and Europe latte art has led to the stylization of coffee making and the creation of which is now a popular art form Created by pouring steaming and mostly frothed milk into the coffee that liquid is introduced into the beverage in such a way that patterns are distinguishable on the top of coffee Popular patterns can include hearts flowers trees and other forms of simplistic representations of images and objects Often iced latte is served unstirred so that coffee appears to float on top of white milk in a glass cup A Layered Latte reverses the traditional order of creating a Latte Rather than pouring steamed milk into a shot of espresso pouring hot espresso into a glass of steamed milk will create a combination of temperature and density that will cause the latte to split into multiple density layers The science behind the Layered Latte is referred to as double diffusive convection To make the Layered Latte pour a shot of espresso into a glass of steamed milk at the same temperature The layering of the beverage is largely dependent on variables such as glass size as well as the ratio between milk and espresso 18 19 A variation of the iced latte known as the bootleg latte ghetto latte or poor man s latte 20 is an iced espresso ordered in a larger than normal cup that will be filled up with free milk from the condiment station 21 The beverage has spawned debate at coffee shops where an iced espresso is considerably cheaper than an iced latte 22 23 24 In South Asia East Asia and North America local variants of teas have been combined with steamed or frothed milk to create tea latte Coffee and tea shops now offer hot or iced latte versions of masala chai matcha and Royal Milk Tea An Earl Grey latte is known as a London fog Other flavorings may be added to the latte to suit the taste of the drinker Vanilla chocolate and caramel are all popular variants In South Africa a red latte is made with rooibos tea and has been known as a caffeine free alternative to traditional tea or coffee based latte 25 An alternative version of latte may be prepared with soy milk or oat milk as both have the ability to foam in the same way as cow milk with soy milk versions being more prevalent Such alternatives are popular among people with lactose intolerance and vegans The Sea Salt Latte a famous variation of the traditional style latte made with a salted milk foam over an espresso based coffee was invented and popularized by Taiwanese international cafe chain 85C Bakery Cafe 26 27 Soy milk latte with latte artPolitics EditCalling people latte drinkers pejoratively has become a common political attack in some Western cultures The popularity of espresso drinking in large cities especially among more affluent urban populations has caused some to consider it elitist behavior In the United States conservative political commentators have been known to call their opponents latte drinking liberal elites 28 29 30 31 In Canadian politics latte drinking is used to portray people as out of touch intellectuals and the antithesis of the Tim Hortons coffee drinker who is considered representative of an ordinary Canadian 32 33 According to a 2018 study 16 of liberals in the United States prefer lattes whereas 9 of conservatives and 11 of moderates do 34 The study states further that the overwhelming majority of people whether they are liberal conservative or moderate express a preference for regular brewed coffee 34 See also Edit Coffee portalList of coffee drinksReferences Edit Caffe Dizionario d ortografia e di pronunzia Caffe dipionline it Latte Definition of latte by Merriam Webster merriam webster com latte definition of latte in English from the Oxford dictionary oxforddictionaries com Archived from the original on September 21 2020 caffellatte in Vocabolario Treccani Latte Oxford English Dictionary new online ed Oxford University Press Retrieved 2011 11 22 Davids Kenneth 2001 05 04 Coffee A Guide to Buying Brewing and Enjoying Fifth Edition St Martin s Press pp 153 ISBN 978 0 312 24665 5 Retrieved 18 January 2014 Schomer David 1996 Espresso coffee second ed p 151 ISBN 1 59404 031 1 Coffee traditions in Italy Ms adventures in Italy 2007 07 11 Retrieved 2011 11 22 Steamed milk nothing new for coffee drinkers Ocala Star Banner Jan 4 1995 Americans wake up and smell the coffee New York Times 1992 09 02 espresso based drinks with names like caffe latte Brown Nick 2016 12 12 Remembering Latte Birthplace and Quintessential Counterculture Destination Caffe Med Daily Coffee News Retrieved 2018 09 12 Caffe Latte starbucks com Iced Caffe Latte Starbucks com Retrieved 19 May 2014 Johns Sherri 2005 Coffee Cafe New Holland Publishers ISBN 978 1 84537 037 4 Laskin Avner 2009 Coffee More Than 65 Delicious amp Healthy Recipes Sterling Publishing Company Inc p 46 ISBN 978 1 4027 4937 7 Moore Victoria Apr 22 2010 How to Drink Andrews McMeel Publishing pp 144 145 ISBN 978 0 7407 9845 0 Klein Joanna 2017 12 12 How Layers in a Latte Form The New York Times ISSN 0362 4331 Retrieved 2022 12 02 Xue Nan Khodaparast Sepideh Zhu Lailai Nunes Janine K Kim Hyoungsoo Stone Howard A 2017 12 12 Laboratory layered latte Nature Communications 8 1 1960 Bibcode 2017NatCo 8 1960X doi 10 1038 s41467 017 01852 2 ISSN 2041 1723 PMC 5727143 PMID 29234036 S2CID 10345342 Charles Leroux 2006 The bootleg latte Would you make one October 5 Chicago Tribune Ohrt Andreas 22 November 2006 Send the Savings to the Poor Dehydrated Children of the World Who Don t Live Within a Half a Block of a Coffee Shop Boise Weekly Archived from the original on 23 August 2018 Retrieved 26 January 2010 Allison Melissa 12 September 2006 Baristas Having a Cow Over Dairy Thefts The Seattle Times Retrieved 16 June 2010 Glaister Dan 18 September 2006 Ghetto lattes have baristas in a froth The Guardian Retrieved 2009 06 29 Leroux Charles 5 October 2006 The bootleg latte Would you make one Chicago Tribune Retrieved 2008 07 18 Brown Mary Jane 13 November 2018 5 Health Benefits of Rooibos Tea Plus Side Effects healthline com Retrieved 22 May 2020 Booth Robert 8 August 2010 Taiwan launches gastro diplomacy drive The Guardian Retrieved 1 April 2020 Ulaby Neda Sea Salt Latte Is 85C The Next Coffee Craze www npr org NPR Retrieved 1 April 2020 Nunberg Geoffrey 2007 Talking Right How Conservatives Turned Liberalism Into a Tax raising Latte drinking Sushi eating Volvo driving New York Times reading Body piercing Hollywood loving Left wing Freak Show PublicAffairs ISBN 978 1 58648 531 3 Retrieved 2013 05 28 The politics of me New York Times August 18 1996 self indulgent self centered latte drinking DKNY wearing BMW driving inner child searching softies The anti mall New York Times October 9 1994 hip hopping community of MTV watching planet saving latte sipping individualists The New York Times January 11 2004 government expanding latte drinking sushi eating Volvo driving New York Times reading de la Court Susan Apr 6 2012 On Twitter or in Tim Hortons politicians need to listen Toronto Star Is the U S Tea Party movement seeping into Tim Horton s territory Canada Toronto Star Sep 10 2010 a b Mutz Diana C Rao Jahnavi S 2018 The Real Reason Liberals Drink Lattes PS Political Science amp Politics 51 4 762 767 doi 10 1017 S1049096518000574 ISSN 1049 0965 S2CID 52042477 Latte at Wikipedia s sister projects Definitions from Wiktionary Media from Commons Textbooks from Wikibooks Data from Wikidata Retrieved from https en wikipedia org w index php title Latte amp oldid 1133111899, wikipedia, wiki, book, books, library,

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