Arem-arem is an Indonesian-Javanese compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh, or oncom, and eaten as a snack. It is sometimes also filled with minced meat or abon (beef floss). Arem-arem is often described as a smaller size lontong with fillings, so it is sometimes also called lontong isi (lit. "filled lontong").[1]
It is common in Java, and often found in Indonesian marketplaces as jajan pasar ("market munchies"), a type of kue (snack) offered there. Arem-arem is served at traditional ceremonies, family gatherings, birthdays or office meetings, and is often presented in a snack box.[1] It is quite similar to lemper, but uses regular rice instead of sticky rice.
The rice is cooked with coconut milk, and stuffed with diced vegetables (carrot, common bean, and potato), cooked minced meat (beef or chicken), abon (beef floss), or tofu, oncom and tempeh. There are a lot of arem-arem variants, which mostly differ according to their fillings, the availability of ingredients, and also creativity of the creator.[2]
Arem-arem usually uses a thin young banana leaf as a wrapper. Lontong, on the other hand, usually uses thicker, mature banana leaves. The texture of arem-arem snacks is usually softer compared to those of common lontong or sticky lemper, due to thinner banana leaves, the addition of coconut milk, and a prolonged steaming or boiling period.
15 variations of Arem-arem recipes (In Indonesian)
January 01, 1970
arem, arem, indonesian, javanese, compressed, rice, cake, form, cylinder, wrapped, inside, banana, leaf, filled, with, diced, vegetables, tempeh, oncom, eaten, snack, sometimes, also, filled, with, minced, meat, abon, beef, floss, often, described, smaller, si. Arem arem is an Indonesian Javanese compressed rice cake in the form of a cylinder wrapped inside a banana leaf filled with diced vegetables tempeh or oncom and eaten as a snack It is sometimes also filled with minced meat or abon beef floss Arem arem is often described as a smaller size lontong with fillings so it is sometimes also called lontong isi lit filled lontong 1 Arem aremArem aremCourseMain coursePlace of originIndonesiaRegion or stateJavaServing temperatureRoom temperatureMain ingredientscompressed rice cooked in banana leaf with vegetables or minced meat fillingsVariationsDifferent fillings also related to lemper Media Arem arem It is common in Java and often found in Indonesian marketplaces as jajan pasar market munchies a type of kue snack offered there Arem arem is served at traditional ceremonies family gatherings birthdays or office meetings and is often presented in a snack box 1 It is quite similar to lemper but uses regular rice instead of sticky rice Contents 1 Variants and fillings 2 See also 3 References 4 External linksVariants and fillings editThe rice is cooked with coconut milk and stuffed with diced vegetables carrot common bean and potato cooked minced meat beef or chicken abon beef floss or tofu oncom and tempeh There are a lot of arem arem variants which mostly differ according to their fillings the availability of ingredients and also creativity of the creator 2 Arem arem usually uses a thin young banana leaf as a wrapper Lontong on the other hand usually uses thicker mature banana leaves The texture of arem arem snacks is usually softer compared to those of common lontong or sticky lemper due to thinner banana leaves the addition of coconut milk and a prolonged steaming or boiling period See also edit nbsp Food portal nbsp Indonesia portal Pastil Bakchang Burasa Lemper Lepet Tamale OnigiriReferences edit a b Riesty Wulan January 2014 Never miss to taste cheap amp tasty Arem arem in Indonesia The Daily Roar Nila Puspita 15 Resep Arem arem Cookpad External links edit15 variations of Arem arem recipes In Indonesian Retrieved from https en wikipedia org w index php title Arem arem amp oldid 1213570608, wikipedia, wiki, book, books, library,
