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Wikipedia

Lepet

Lepet (Javanese), Leupeut (Sundanese), or Lepat (Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk and packed inside a janur (young coconut leaf) or palm leaf. It is a delicacy commonly found in Javanese and Sundanese cuisine (of Java, Indonesia), and often consumed as a snack. It is similar to lontong, but with a stickier texture and richer flavor due to the use of coconut milk and peanuts.

Lepet
Lepet, sticky rice dumpling with peanuts cooked in coconut milk
Alternative namesLeupeut (Sundanese), Lepat (Indonesian)
TypeDumpling
Place of originIndonesia
Region or stateJava
Main ingredientsSticky rice, coconut milk, peanuts, wrapped in young coconut leaf

Lepet is made by steaming the ketan (sticky rice) until half cooked in coconut milk then mixed with pandan leaf and salt until all of the coconut milk is absorbed into the sticky rice. Then the half-cooked coconut milk sticky rice is mixed further with grated coconut flesh and peanuts then wrapped inside janur (young yellowish coconut leaf) in a cylindrical-shape and secured with strings made from coconut leaf fibers (or any kind of strings). The rice packages inside the coconut leaf are then steamed further until completely cooked. The most common filling is peanuts, however other kinds of beans such as kidney beans, cowpeas, jack beans, or corn might also be used.[1]

Other than sticky rice, lepet can be made from corn as well, which is similar to tamale.[2]

In the Sundanese area of West Java, it is known as leupeut and usually made in a smaller size with peanut filling and usually consumed with tahu sumedang (fried tofu). It is a popular snack in the Kuningan and Sumedang Regency.

In Sumatra, Indonesia and the Malay Peninsula there is a similarly named food known as lepat, although the recipe and method are slightly different as lepat uses palm sugar and grated coconut flesh fillings which are wrapped inside a banana leaf instead of a young coconut leaf.

See also

References

  1. ^ "Lepet Ketan & Kacang Tolo" (in Indonesian). Sajian Sedap. Retrieved 31 July 2014.
  2. ^ "Lepet Jagung" (in Indonesian). Retrieved 13 December 2022.

External links

  • Sundanese Leupeut recipe (in Indonesian)

lepet, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, july, 2014, learn, w. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Lepet news newspapers books scholar JSTOR July 2014 Learn how and when to remove this template message Lepet Javanese Leupeut Sundanese or Lepat Indonesian is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk and packed inside a janur young coconut leaf or palm leaf It is a delicacy commonly found in Javanese and Sundanese cuisine of Java Indonesia and often consumed as a snack It is similar to lontong but with a stickier texture and richer flavor due to the use of coconut milk and peanuts LepetLepet sticky rice dumpling with peanuts cooked in coconut milkAlternative namesLeupeut Sundanese Lepat Indonesian TypeDumplingPlace of originIndonesiaRegion or stateJavaMain ingredientsSticky rice coconut milk peanuts wrapped in young coconut leafLepet is made by steaming the ketan sticky rice until half cooked in coconut milk then mixed with pandan leaf and salt until all of the coconut milk is absorbed into the sticky rice Then the half cooked coconut milk sticky rice is mixed further with grated coconut flesh and peanuts then wrapped inside janur young yellowish coconut leaf in a cylindrical shape and secured with strings made from coconut leaf fibers or any kind of strings The rice packages inside the coconut leaf are then steamed further until completely cooked The most common filling is peanuts however other kinds of beans such as kidney beans cowpeas jack beans or corn might also be used 1 Other than sticky rice lepet can be made from corn as well which is similar to tamale 2 In the Sundanese area of West Java it is known as leupeut and usually made in a smaller size with peanut filling and usually consumed with tahu sumedang fried tofu It is a popular snack in the Kuningan and Sumedang Regency In Sumatra Indonesia and the Malay Peninsula there is a similarly named food known as lepat although the recipe and method are slightly different as lepat uses palm sugar and grated coconut flesh fillings which are wrapped inside a banana leaf instead of a young coconut leaf See also Edit Food portal Indonesia portalBurasa Ketupat Lemang Lemper Lontong Suman List of dumplings List of steamed foodsReferences Edit Lepet Ketan amp Kacang Tolo in Indonesian Sajian Sedap Retrieved 31 July 2014 Lepet Jagung in Indonesian Retrieved 13 December 2022 External links EditSundanese Leupeut recipe in Indonesian Retrieved from https en wikipedia org w index php title Lepet amp oldid 1132471566, wikipedia, wiki, book, books, library,

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