fbpx
Wikipedia

Tokwa't baboy

Tokwa't baboy (Tagalog for "tofu and pork") is a typical Philippine appetizer. It consists of pork ears, pork belly and deep-fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chili peppers. It is usually served as pulutan ("snack", lit. tran: "finger food"), as a meal served with rice or as a side dish to rice porridge.[1] Tokwa is the Lan-nang word for firm beancurd, while baboy is the Tagalog word for pork; 't is the contracted form of at, which means "and".

Tokwa't baboy
Tokwa't Baboy
TypeAppetizer, snack
CourseHors d'oeuvre
Place of originPhilippines
Region or stateCavite
Serving temperatureWarm, room temperature
Main ingredientsPork ears, pork belly, tofu
Dip: soy sauce, pork broth, vinegar, white onions, scallions, red chili peppers
VariationsSee kinilaw
Similar dishesSisig
  •   Media: Tokwa't baboy

The original dish (without the tofu) is known as kulao or kilawin na tainga ng baboy among the Caviteño Tagalogs. It is a type of kinilaw. For this reason, tokwa't baboy is sometimes referred to as kilawing tokwa't baboy.[2][3][4][5]

See also edit

References edit

  1. ^ "Ang Sarap". November 14, 2012. Retrieved September 13, 2014.
  2. ^ "Kulao". Lutong Cavite. January 28, 2013. Retrieved January 17, 2017.
  3. ^ "Kulao". The Kitchen Invader. September 4, 2015. Retrieved January 17, 2017.
  4. ^ "Kilawin na Tainga ng Baboy". Mely's Kitchen. Retrieved January 17, 2017.
  5. ^ "Kilawing Tokawa't Baboy". FoodRecap. September 24, 2001. Retrieved January 17, 2017.

  Food portal

tokwa, baboy, tagalog, tofu, pork, typical, philippine, appetizer, consists, pork, ears, pork, belly, deep, fried, tofu, served, mixture, sauce, pork, broth, vinegar, chopped, white, onions, scallions, chili, peppers, usually, served, pulutan, snack, tran, fin. Tokwa t baboy Tagalog for tofu and pork is a typical Philippine appetizer It consists of pork ears pork belly and deep fried tofu and is served in a mixture of soy sauce pork broth vinegar chopped white onions scallions and red chili peppers It is usually served as pulutan snack lit tran finger food as a meal served with rice or as a side dish to rice porridge 1 Tokwa is the Lan nang word for firm beancurd while baboy is the Tagalog word for pork t is the contracted form of at which means and Tokwa t baboyTokwa t BaboyTypeAppetizer snackCourseHors d oeuvrePlace of originPhilippinesRegion or stateCaviteServing temperatureWarm room temperatureMain ingredientsPork ears pork belly tofuDip soy sauce pork broth vinegar white onions scallions red chili peppersVariationsSee kinilawSimilar dishesSisig Media Tokwa t baboyThe original dish without the tofu is known as kulao or kilawin na tainga ng baboy among the Caviteno Tagalogs It is a type of kinilaw For this reason tokwa t baboy is sometimes referred to as kilawing tokwa t baboy 2 3 4 5 See also editList of hors d oeuvre List of pork dishes List of tofu dishes Philippine CuisineReferences edit Ang Sarap November 14 2012 Retrieved September 13 2014 Kulao Lutong Cavite January 28 2013 Retrieved January 17 2017 Kulao The Kitchen Invader September 4 2015 Retrieved January 17 2017 Kilawin na Tainga ng Baboy Mely s Kitchen Retrieved January 17 2017 Kilawing Tokawa t Baboy FoodRecap September 24 2001 Retrieved January 17 2017 nbsp Food portal nbsp This Filipino cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Tokwa 27t baboy amp oldid 1193178400, wikipedia, wiki, book, books, library,

article

, read, download, free, free download, mp3, video, mp4, 3gp, jpg, jpeg, gif, png, picture, music, song, movie, book, game, games.