Subak-hwachae (Korean: 수박화채) or watermelon punch is a variety of hwachae (traditional Korean punch) in which watermelon is a primary ingredient.[1] It is widely consumed during summer throughout Korea to keep cool in hot temperatures.[2]
Watermelon is cut in half, and the interior flesh is either scooped out using a melon baller or cut into small pieces with a knife. Then, the seeds are removed.[3] The hollowed watermelon rind may be cut decoratively and used as the serving bowl for the finished hwachae.[1] Watermelon juice, sweeteners like sugar and honey, soft drinks like sprite, and sometimes water are also added to the punch.[1] To complete the preparation, scooped or sliced watermelon pieces, bits of other fruits, and ice cubes are put in the bowl. Occasionally, soju is thrown in the mix as well for an alcoholic punch.[4]
subak, hwachae, korean, 수박화채, watermelon, punch, variety, hwachae, traditional, korean, punch, which, watermelon, primary, ingredient, widely, consumed, during, summer, throughout, korea, keep, cool, temperatures, typehwachaeplace, originkoreaassociated, cuisi. Subak hwachae Korean 수박화채 or watermelon punch is a variety of hwachae traditional Korean punch in which watermelon is a primary ingredient 1 It is widely consumed during summer throughout Korea to keep cool in hot temperatures 2 Subak hwachaeTypeHwachaePlace of originKoreaAssociated cuisineKorean cuisineMain ingredientsWatermelonKorean nameHangul수박화채Hanja수박花菜Revised Romanizationsubak hwachaeMcCune Reischauersubak hwach aeIPA su ba kʰwa tɕʰɛ Preparation editWatermelon is cut in half and the interior flesh is either scooped out using a melon baller or cut into small pieces with a knife Then the seeds are removed 3 The hollowed watermelon rind may be cut decoratively and used as the serving bowl for the finished hwachae 1 Watermelon juice sweeteners like sugar and honey soft drinks like sprite and sometimes water are also added to the punch 1 To complete the preparation scooped or sliced watermelon pieces bits of other fruits and ice cubes are put in the bowl Occasionally soju is thrown in the mix as well for an alcoholic punch 4 See also editOmija hwachae List of Korean beverages List of melon dishesReferences edit a b c Subak hwachae 수박화채 Doopedia in Korean Doosan Corporation Retrieved 3 July 2017 Kind of Eumcheongryu Hwachae Honeyed juice mixed with fruits Food in Korea Korea Agro Fisheries Trade Corporation Archived from the original on 15 April 2009 Retrieved 21 May 2008 Yoon Sook ja Summer 2005 Hwachae Refreshing Beverages to Beat the Summer Heat PDF Koreana No 19 pp 76 79 Retrieved 3 July 2017 Kim Dakota 4 August 2015 5 Cooling Korean Punches to Soothe Your Heat Stroke Paste Retrieved 3 July 2017 nbsp This Korean cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This non alcoholic drink related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Subak hwachae amp oldid 1213069806, wikipedia, wiki, book, books, library,
