Stachyose is less sweet than sucrose, at about 28% on a weight basis. It is mainly used as a bulk sweetener or for its functional oligosaccharide properties.[2][additional citation(s) needed] Stachyose is not completely digestible by humans and delivers 1.5 to 2.4 kcal/g (6 to 10 kJ/g).
Referencesedit
^Hanau, Stefania; Almugadam, Shawgi Hago; Sapienza, Eugenia; Cacciari, Barbara; Manfrinato, Maria; Trentini, Alessandro; Kennedy, John (2020). "Schematic overview of oligosaccharides, with survey on their major physiological effects and a focus on milk ones". Carbohydrate Polymer Technologies and Applications. 1: 100013. doi:10.1016/j.carpta.2020.100013. hdl:11392/2426991..
^Nakakuki, T. (2002). "Present status and future of functional oligosaccharide development in Japan" (PDF). Pure and Applied Chemistry. 74 (7): 1245–1251. doi:10.1351/pac200274071245. S2CID 35500606.
External linksedit
ChemSub Online:Stachyose
February 16, 2024
stachyose, tetrasaccharide, consisting, galactose, units, glucose, unit, fructose, unit, sequentially, linked, fruf, together, with, related, oligosaccharides, such, raffinose, stachyose, occurs, naturally, numerous, vegetables, green, beans, soybeans, other, . Stachyose is a tetrasaccharide consisting of two a D galactose units one a D glucose unit and one b D fructose unit sequentially linked as Gal a1 6 Gal a1 6 Glc a1 2b Fruf 1 Together with related oligosaccharides such as raffinose stachyose occurs naturally in numerous vegetables e g green beans soybeans and other beans and other plants Stachyose NamesIUPAC name b D Fructofuranosyl O a D galactopyranosyl 1 6 a D galactopyranosyl 1 6 a D glucopyranosideSystematic IUPAC name 12S 13S 14S 15R 32R 33R 34S 35S 36R 62S 63R 64S 65R 66R 92S 93R 94S 95R 96R 12 15 96 Tris hydroxymethyl 2 5 8 trioxa 3 6 2 6 9 2 tris oxana 1 2 oxolananonaphane 13 14 33 34 35 63 64 65 93 94 95 undecolIdentifiersCAS Number 470 55 3 Y3D model JSmol Interactive imageChEBI CHEBI 17164 NChemSpider 388624 NECHA InfoCard 100 006 754EC Number 207 427 3PubChem CID 91455439531UNII 25VX64653N NCompTox Dashboard EPA DTXSID30889345InChI InChI 1S C24H42O21 c25 1 6 10 28 14 32 17 35 21 41 6 39 3 8 11 29 15 33 18 36 22 42 8 40 4 9 12 30 16 34 19 37 23 43 9 45 24 5 27 20 38 13 31 7 2 26 44 24 h6 23 25 38H 1 5H2 t6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 m1 s1 NKey UQZIYBXSHAGNOE XNSRJBNMSA N NInChI 1 C24H42O21 c25 1 6 10 28 14 32 17 35 21 41 6 39 3 8 11 29 15 33 18 36 22 42 8 40 4 9 12 30 16 34 19 37 23 43 9 45 24 5 27 20 38 13 31 7 2 26 44 24 h6 23 25 38H 1 5H2 t6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 m1 s1Key UQZIYBXSHAGNOE XNSRJBNMBBSMILES C C H 1 C H C H C H C H O1 OC C H 2 C H C H C H C H O2 OC C H 3 C H C H C H C H O3 O C 4 C H C H C H O4 CO O O CO O O O O O O O O O OPropertiesChemical formula C24H42O21Molar mass 666 578 g molExcept where otherwise noted data are given for materials in their standard state at 25 C 77 F 100 kPa N verify what is Y N Infobox references Stachyose is less sweet than sucrose at about 28 on a weight basis It is mainly used as a bulk sweetener or for its functional oligosaccharide properties 2 additional citation s needed Stachyose is not completely digestible by humans and delivers 1 5 to 2 4 kcal g 6 to 10 kJ g References edit Hanau Stefania Almugadam Shawgi Hago Sapienza Eugenia Cacciari Barbara Manfrinato Maria Trentini Alessandro Kennedy John 2020 Schematic overview of oligosaccharides with survey on their major physiological effects and a focus on milk ones Carbohydrate Polymer Technologies and Applications 1 100013 doi 10 1016 j carpta 2020 100013 hdl 11392 2426991 Nakakuki T 2002 Present status and future of functional oligosaccharide development in Japan PDF Pure and Applied Chemistry 74 7 1245 1251 doi 10 1351 pac200274071245 S2CID 35500606 External links editChemSub Online Stachyose Retrieved from https en wikipedia org w index php title Stachyose amp oldid 1193933065, wikipedia, wiki, book, books, library,
