Setoka (せとか, Setoka)[1] is a seedless and highly sweet Japanesecitrus fruit that is a tangor, a hybrid of the Murcott tangor with "Kuchinotsu No. 37",[2] which in turn is a hybrid of the Kiyomi tangor and a King tangor/Willowleaf mandarin cross, "Encore[3] No. 2".[4] It was registered as "Tangor Nōrin No.8"[5] in 1998 and as "Variety registration No.9398" under the Plant Variety Protection and Seed Act[6] in 2001.[4] It weighs 200–280 g (7.1–9.9 oz) and has an oblate shape. The rind is thin and easily peelable. Its flavor is pleasant, aromatic, and similar to the Murcott. The fruit ripens in February. Setoka are very sweet. Sugar level is 12–13 °Bx and citric acid is low (0.8–1.0%).[4]
Setoka orange segment served with strawberry and mint as 12th course of a kaiseki dinner at the Hiiragiya Ryokan in Kyoto
Outside Japan
In South Korea, Setoka is called Cheonhyehyang (천혜향, 天惠香).[7]
^Encore and Pixie in California Agriculture(PDF). University of California. February 1966.
^ abcMatsumoto, Ryōji; et al. (2003). "New Citrus Cultivar "Setoka"" (PDF). Bulletin of Fruit Tree Science (in Japanese). National Institute of Fruit Tree Science Japan. 2: 25–31.
^Tangor agricultural and forestry No.8 (タンゴール農林8号)
^"Plant Variety Protection and Seed Act". Ministry of Justice, Japan.
setoka, せとか, seedless, highly, sweet, japanese, citrus, fruit, that, tangor, hybrid, murcott, tangor, with, kuchinotsu, which, turn, hybrid, kiyomi, tangor, king, tangor, willowleaf, mandarin, cross, encore, registered, tangor, nōrin, 1998, variety, registrati. Setoka せとか Setoka 1 is a seedless and highly sweet Japanese citrus fruit that is a tangor a hybrid of the Murcott tangor with Kuchinotsu No 37 2 which in turn is a hybrid of the Kiyomi tangor and a King tangor Willowleaf mandarin cross Encore 3 No 2 4 It was registered as Tangor Nōrin No 8 5 in 1998 and as Variety registration No 9398 under the Plant Variety Protection and Seed Act 6 in 2001 4 It weighs 200 280 g 7 1 9 9 oz and has an oblate shape The rind is thin and easily peelable Its flavor is pleasant aromatic and similar to the Murcott The fruit ripens in February Setoka are very sweet Sugar level is 12 13 Bx and citric acid is low 0 8 1 0 4 Setoka orange segment served with strawberry and mint as 12th course of a kaiseki dinner at the Hiiragiya Ryokan in KyotoOutside Japan EditIn South Korea Setoka is called Cheonhyehyang 천혜향 天惠香 7 References Edit せとか Setoka in Japanese National Institute of Fruit Tree Science National Agriculture and Food Research Organization Archived from the original on 2015 03 03 Retrieved 2015 03 10 口之津37号 Encore and Pixie in California Agriculture PDF University of California February 1966 a b c Matsumoto Ryōji et al 2003 New Citrus Cultivar Setoka PDF Bulletin of Fruit Tree Science in Japanese National Institute of Fruit Tree Science Japan 2 25 31 Tangor agricultural and forestry No 8 タンゴール農林8号 Plant Variety Protection and Seed Act Ministry of Justice Japan 당도 최고 천혜향 지금이 최고의 맛 This fruit related article is a stub You can help Wikipedia by expanding it vte This Rutaceae article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Setoka amp oldid 1000410207, wikipedia, wiki, book, books, library,
