Scialatielli or scialatelli (Italian:[ʃalaˈt(j)ɛlli]), also known as sciliatielli or scivatieddi,[1] is a short, thick pasta with a rectangular cross section and an almost straight but slightly irregular, slightly curvy shape.[2] It is typical of modern Campanian cuisine, having originated on the Amalfi Coast as a chef's specialty,[3][4] but it has also spread in nearby regions such as Calabria and Basilicata (respectively, in the area of Catanzaro and Potenza).[1]
Scialatiello (singular for scialatielli) may come from Neapolitanscigliatiello or sciliatiello, a derivative of the verb sciglià ('to ruffle'),[5] and it roughly translates to "ruffled": scialatelli look like "ruffled" strips of pasta when set in a dish,[5] as each strip has a slightly irregular shape after being hand-made and plainly cut by a kitchen knife. Another theory about this pasta name is that it comes from Neapolitan scialà ('to enjoy' or 'to spend a lot')[6] and tiella ('pan'),[7] though it might be folk etymology resulting from a linguistic corruption of the original word.[original research?]
Historyedit
Scialatelli is a recent innovation, compared to many other Italian pasta shapes. The Italian chef Enrico Cosentino devised the shape in the late 1960s[3] in his native Amalfi, while working in a local restaurant,[8][unreliable source?] and it gained recognition in 1978, when he won the Entremétier prize in an international culinary contest.[9][7][10][unreliable source?]
scialatielli, scialatelli, italian, ʃalaˈt, ɛlli, also, known, sciliatielli, scivatieddi, short, thick, pasta, with, rectangular, cross, section, almost, straight, slightly, irregular, slightly, curvy, shape, typical, modern, campanian, cuisine, having, origin. Scialatielli or scialatelli Italian ʃalaˈt j ɛlli also known as sciliatielli or scivatieddi 1 is a short thick pasta with a rectangular cross section and an almost straight but slightly irregular slightly curvy shape 2 It is typical of modern Campanian cuisine having originated on the Amalfi Coast as a chef s specialty 3 4 but it has also spread in nearby regions such as Calabria and Basilicata respectively in the area of Catanzaro and Potenza 1 ScialatielliAlternative namesScialatelli sciliatielli scivatieddiTypePastaPlace of originItalyRegion or stateAmalfi CoastCreated byEnrico Cosentino Media Scialatielli Contents 1 Etymology 2 History 3 See also 4 ReferencesEtymology editScialatiello singular for scialatielli may come from Neapolitan scigliatiello or sciliatiello a derivative of the verb sciglia to ruffle 5 and it roughly translates to ruffled scialatelli look like ruffled strips of pasta when set in a dish 5 as each strip has a slightly irregular shape after being hand made and plainly cut by a kitchen knife Another theory about this pasta name is that it comes from Neapolitan sciala to enjoy or to spend a lot 6 and tiella pan 7 though it might be folk etymology resulting from a linguistic corruption of the original word original research History editScialatelli is a recent innovation compared to many other Italian pasta shapes The Italian chef Enrico Cosentino devised the shape in the late 1960s 3 in his native Amalfi while working in a local restaurant 8 unreliable source and it gained recognition in 1978 when he won the Entremetier prize in an international culinary contest 9 7 10 unreliable source See also edit nbsp Italy portal nbsp Food portalList of pastaReferences edit a b Ortolani Cristina 2003 L Italia della pasta Milan Touring Editore p 122 ISBN 978 8836529339 Thomas Lin Pasta Geometries from Pasta By Design by George L Legendre The New York Times 9 January 2012 a b Scialatiello Regione Campania in Italian Retrieved December 2 2009 Luca Serianni Maurizio Trifone eds 2011 Il Devoto Oli 2012 Vocabolario della lingua Italiana in Italian Le Monnier a b Barbagli Annalisa Barzini Stefania 2010 Pasta fresca e gnocchi in Italian Florence Italy Giunti Editore p 152 ISBN 978 88 09 76541 2 1 dead link a b Scialatielli Ricette di cucina di Misya in Italian Retrieved January 14 2016 Scialatelli ai frutti di mare Virtual Sorrento Retrieved January 14 2016 Scialatielli dalla Costiera Amalfitana Agrodolce in Italian Retrieved January 14 2016 Enrico Cosentino story all origine del successo della cucina campana Luciano Pignataro Wineblog 25 September 2014 Retrieved January 14 2016 nbsp This Italian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Scialatielli amp oldid 1216729286, wikipedia, wiki, book, books, library,
