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Sangria

January 01, 1970

For other uses, see Sangria (disambiguation).
Not to be confused with Mexican non-alcoholic drink sangrita.

Sangria (English: /sæŋˈɡriːə/ sang-GREE-ə, Portuguese: [sɐ̃ˈɡɾi.ɐ]; Spanish: sangría [saŋˈɡɾi.a]) is an alcoholic beverage originating in Spain and Portugal. A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits.

Sangria drink
CourseDrink
Place of originSpain and Portugal
Serving temperatureCold or chilled
Main ingredientsRed wine and fruit
  • Cookbook: Sangria drink
  •   Media: Sangria drink
Sangria served in traditional clay pitchers

Under EU regulations[1] only Spain and Portugal can label their product as Sangria; similar products from different regions are differentiated in name. Clericó is a similar beverage that is popular in Latin America.[2]

Sangria is very popular among foreign tourists in Spain even if locals do not consume the beverage that much.[3] It is commonly served in bars, restaurants, and chiringuitos and at festivities throughout Portugal and Spain.[4]

History and etymology edit

Sangria/sangría means "bloodletting" in Spanish[5] and in Portuguese.[6] The term sangria used for the drink can be traced back to the 18th century.[7]

Sangria has its historical roots in the Kingdom of León during the Middle Ages, where the precursor beverage, leonese lemonade, originated. During this era, residents of the Leonese kingdom crafted this concoction using wine, oranges, lemons, sugar, and spices. Wine lemonade has endured as a popular beverage in the region of Castile and León in Spain, gaining prominence in consumption, particularly during Holy Week.[8][9]

The sangria cocktail, on the other hand, has been enjoyed since at least the early 19th century. Sangaree, a predecessor drink to sangria that was served either hot or cold, probably originated in the Caribbean (West Indies),[10][11] and from there was introduced to mainland America, where it was common beginning in the American colonial era but had "largely disappeared in the United States" by the early twentieth century.[10] Hispanic Americans and Spanish restaurants had re-introduced sangria to the U.S. as an iced drink by the late 1940s,[10] and it gained greater popularity through the 1964 World's Fair in New York.[12][10]

Recipe edit

 
Sangria made with blueberries, lemon, lime, grapes and other fruits

Sangria recipes vary wildly even within Spain, with many regional distinctions.[13] The base ingredients are always red wine, and some means to add a fruity or sweeter flavour, and maybe boost the alcohol content.

Traditionally sangria may be mixed with local fruits such as peaches, nectarines, berries, apples, pears, or global fruits such as pineapple or lime,[13] and sweetened with sugar and orange juice.[14][15] Spanish Rioja red wine is traditionally used.[16][17] Some sangria recipes, in addition to wine and fruit, feature additional ingredients, such as brandy, sparkling water, or a flavored liqueur.[13]

Sangria blanca (sangria with white wine) is a more recent innovation.[18][19] For sangria blanca, American food writer Penelope Casas recommends dry white wines such as a Rueda, Jumilla, or Valdepeñas.[20]

Ponche de Sangria is a variation for children, often for birthday parties.[21] Oranges, peaches, and other sugary fruits are combined with berries, grapes, or food coloring in order to create the coloration of sangria.[22] A soft drink typically replaces the wine.

European Union law protection edit

Under European Union law, the use of sangria in commercial or trade labeling is now restricted under geographical labeling rules. The European Parliament approved new labeling laws by a wide margin in January 2014, protecting indications for aromatized drinks, including sangria, Vermouth and Glühwein. Only sangria made in Spain and Portugal is allowed to be sold as "sangria" in the EU; sangria made elsewhere must be labeled as such (e.g., as "German sangria" or "Swedish sangria").[23]

The definition of sangria under European Union law according to the 2014 Regulation states that it is an:

Aromatised wine-based drink

  • which is obtained from wine,
  • which is aromatised with the addition of natural citrus-fruit extracts or essences, with or without the juice of such fruit,
  • to which spices may have been added,
  • to which carbon dioxide may have been added,
  • which has not been coloured,
  • which have an actual alcoholic strength by volume of not less than 4,5 % vol., and less than 12 % vol., and
  • which may contain solid particles of citrus-fruit pulp or peel and its colour must come exclusively from the raw materials used.

'Sangría' or 'Sangria' may be used as a sales denomination only when the product is produced in Spain or Portugal. When the product is produced in other Member States, 'Sangría' or 'Sangria' may only be used to supplement the sales denomination 'aromatised wine-based drink', provided that it is accompanied by the words: 'produced in …', followed by the name of the Member State of production or of a more restricted region.

— Regulation (EU) No 251/2014 of 26 February 2014

The 2014 regulation also recognises 'clarea' as an aromatised wine-based drink, which is obtained from white wine under the same conditions as for sangría. Clarea may be used as a sales denomination only when the product is produced in Spain. When the product is produced in other Member States, 'clarea' may only be used to supplement the sales denomination 'aromatised wine-based drink', provided that it is accompanied by the words: 'produced in', followed by the name of the Member State of production or of a more restricted region.[24][25]

See also edit

References edit

  1. ^ "Where is Sangria originally from?". nativespanishtapas.com. 22 May 2018. Retrieved 27 May 2020.
  2. ^ "Clerico". Martha Stewart Living. June 2016. Retrieved 14 May 2021.
  3. ^ Palomo, Miguel Ángel (10 August 2019). "Elogio de la sangría: por qué el único cóctel 'made in Spain' merece más respeto". El Mundo.
  4. ^ Penelope Casas, 1,000 Spanish Recipes (Houghton Mifflin Harcourt, 2014), p. 669.
  5. ^ ASALE, RAE-. "sangría". «Diccionario de la lengua española» - Edición del Tricentenario (in Spanish). Retrieved 3 November 2019.
  6. ^ "Sangria".
  7. ^ Compare English-language usage dating back to 1961 in "sangria". Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership required.)
  8. ^ "La 'limonada' de vino, una herencia cultural en el Bierzo". EL VIAJE (in Spanish). 6 April 2022. Retrieved 7 January 2024.
  9. ^ Rejas, Miguel Ayuso (26 March 2021). "Así es la limonada de vino que se toma en León cuando se dice "voy a matar judíos" (y este es su oscuro origen)". Directo al Paladar (in Spanish). Retrieved 7 January 2024.
  10. ^ a b c d Smith, p. 522.
  11. ^ John Ayto, The Glutton's Glossary: A Dictionary of Food and Drink Terms (Routledge, 1990), p. 259.
  12. ^ Wylene Rholetter, "Sangria" in The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives (ed. Scott C. Martin: SAGE Publications, 2014).
  13. ^ a b c Hellmich, p. 6.
  14. ^ Casas, p. 669: "The main ingredients are a robust, not-too-expensive wed wine, fruit, sugar, and gaseosa (a mildly sweet seltzer).
  15. ^ Smith, p. 522: "Sangria is traditionally ... sweetened with a little sugar, and flavored with orange juice".
  16. ^ Hellmich, p. 9: "For authenticity, look for a Spanish red Rioja. Sangrias are traditionally made with a juicy, light red wine such as a Rioja Cosecha, or a medium-bodied dry wine, such as a Rioja Reserva".
  17. ^ Smith, p. 522: "Sangria is traditionally made with a full-bodied red wine (such as a Spanish rioja)".
  18. ^ Hellmich, p. 32: "Sangria Blanca (White Wine Sangrias): "White wine sangrias are not as steeped in tradition as those made with red wine, nor are they as common..."
  19. ^ Smith, p. 522: "White sangria is an innovation made using white wine".
  20. ^ Casas, p. 669.
  21. ^ De Vito. Seasonal Sangria: 101 Delicious Recipes to Enjoy All Year Long!. Cider Mill Press. p. 194.
  22. ^ "Ponche de Sangria: Super Simple Non-alcoholic Sangria for Kids". cupcakesandcutlery.com. 29 April 2016. Retrieved 1 August 2020.
  23. ^ "EU: True sangria wine comes from Spain, Portugal". Associated Press. 14 January 2014.
  24. ^ Regulation (EU) No 251/2014 of the European Parliament and of the Council of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products and repealing Council Regulation (EEC) No 1601/91
  25. ^ Zahn, Lindsey A. . Winelawonreserve. On Reserve: A Wine Law Blog. Archived from the original on 25 February 2021. Retrieved 9 May 2023.

Works cited edit

External links edit

 
Look up sangria in Wiktionary, the free dictionary.
  •   Media related to Sangria at Wikimedia Commons

January 01, 1970
sangria, other, uses, disambiguation, confused, with, mexican, alcoholic, drink, sangrita, english, sang, gree, portuguese, ˈɡɾi, spanish, sangría, saŋˈɡɾi, alcoholic, beverage, originating, spain, portugal, punch, sangria, traditionally, consists, wine, chopp. For other uses see Sangria disambiguation Not to be confused with Mexican non alcoholic drink sangrita Sangria English s ae ŋ ˈ ɡ r iː e sang GREE e Portuguese sɐ ˈɡɾi ɐ Spanish sangria saŋˈɡɾi a is an alcoholic beverage originating in Spain and Portugal A punch sangria traditionally consists of red wine and chopped fruit often with other ingredients or spirits Sangria drinkCourseDrinkPlace of originSpain and PortugalServing temperatureCold or chilledMain ingredientsRed wine and fruitCookbook Sangria drink Media Sangria drink Sangria served in traditional clay pitchers Under EU regulations 1 only Spain and Portugal can label their product as Sangria similar products from different regions are differentiated in name Clerico is a similar beverage that is popular in Latin America 2 Sangria is very popular among foreign tourists in Spain even if locals do not consume the beverage that much 3 It is commonly served in bars restaurants and chiringuitos and at festivities throughout Portugal and Spain 4 Contents 1 History and etymology 2 Recipe 2 1 European Union law protection 3 See also 4 References 5 Works cited 6 External linksHistory and etymology editSangria sangria means bloodletting in Spanish 5 and in Portuguese 6 The term sangria used for the drink can be traced back to the 18th century 7 Sangria has its historical roots in the Kingdom of Leon during the Middle Ages where the precursor beverage leonese lemonade originated During this era residents of the Leonese kingdom crafted this concoction using wine oranges lemons sugar and spices Wine lemonade has endured as a popular beverage in the region of Castile and Leon in Spain gaining prominence in consumption particularly during Holy Week 8 9 The sangria cocktail on the other hand has been enjoyed since at least the early 19th century Sangaree a predecessor drink to sangria that was served either hot or cold probably originated in the Caribbean West Indies 10 11 and from there was introduced to mainland America where it was common beginning in the American colonial era but had largely disappeared in the United States by the early twentieth century 10 Hispanic Americans and Spanish restaurants had re introduced sangria to the U S as an iced drink by the late 1940s 10 and it gained greater popularity through the 1964 World s Fair in New York 12 10 Recipe edit nbsp Sangria made with blueberries lemon lime grapes and other fruits Sangria recipes vary wildly even within Spain with many regional distinctions 13 The base ingredients are always red wine and some means to add a fruity or sweeter flavour and maybe boost the alcohol content Traditionally sangria may be mixed with local fruits such as peaches nectarines berries apples pears or global fruits such as pineapple or lime 13 and sweetened with sugar and orange juice 14 15 Spanish Rioja red wine is traditionally used 16 17 Some sangria recipes in addition to wine and fruit feature additional ingredients such as brandy sparkling water or a flavored liqueur 13 Sangria blanca sangria with white wine is a more recent innovation 18 19 For sangria blanca American food writer Penelope Casas recommends dry white wines such as a Rueda Jumilla or Valdepenas 20 Ponche de Sangria is a variation for children often for birthday parties 21 Oranges peaches and other sugary fruits are combined with berries grapes or food coloring in order to create the coloration of sangria 22 A soft drink typically replaces the wine European Union law protection edit Under European Union law the use of sangria in commercial or trade labeling is now restricted under geographical labeling rules The European Parliament approved new labeling laws by a wide margin in January 2014 protecting indications for aromatized drinks including sangria Vermouth and Gluhwein Only sangria made in Spain and Portugal is allowed to be sold as sangria in the EU sangria made elsewhere must be labeled as such e g as German sangria or Swedish sangria 23 The definition of sangria under European Union law according to the 2014 Regulation states that it is an Aromatised wine based drinkwhich is obtained from wine which is aromatised with the addition of natural citrus fruit extracts or essences with or without the juice of such fruit to which spices may have been added to which carbon dioxide may have been added which has not been coloured which have an actual alcoholic strength by volume of not less than 4 5 vol and less than 12 vol and which may contain solid particles of citrus fruit pulp or peel and its colour must come exclusively from the raw materials used Sangria or Sangria may be used as a sales denomination only when the product is produced in Spain or Portugal When the product is produced in other Member States Sangria or Sangria may only be used to supplement the sales denomination aromatised wine based drink provided that it is accompanied by the words produced in followed by the name of the Member State of production or of a more restricted region Regulation EU No 251 2014 of 26 February 2014 The 2014 regulation also recognises clarea as an aromatised wine based drink which is obtained from white wine under the same conditions as for sangria Clarea may be used as a sales denomination only when the product is produced in Spain When the product is produced in other Member States clarea may only be used to supplement the sales denomination aromatised wine based drink provided that it is accompanied by the words produced in followed by the name of the Member State of production or of a more restricted region 24 25 See also editMulled wine Spanish cuisine Spritzer Tinto de VeranoReferences edit Where is Sangria originally from nativespanishtapas com 22 May 2018 Retrieved 27 May 2020 Clerico Martha Stewart Living June 2016 Retrieved 14 May 2021 Palomo Miguel Angel 10 August 2019 Elogio de la sangria por que el unico coctel made in Spain merece mas respeto El Mundo Penelope Casas 1 000 Spanish Recipes Houghton Mifflin Harcourt 2014 p 669 ASALE RAE sangria Diccionario de la lengua espanola Edicion del Tricentenario in Spanish Retrieved 3 November 2019 Sangria Compare English language usage dating back to 1961 in sangria Oxford English Dictionary Online ed Oxford University Press Subscription or participating institution membership required La limonada de vino una herencia cultural en el Bierzo EL VIAJE in Spanish 6 April 2022 Retrieved 7 January 2024 Rejas Miguel Ayuso 26 March 2021 Asi es la limonada de vino que se toma en Leon cuando se dice voy a matar judios y este es su oscuro origen Directo al Paladar in Spanish Retrieved 7 January 2024 a b c d Smith p 522 John Ayto The Glutton s Glossary A Dictionary of Food and Drink Terms Routledge 1990 p 259 Wylene Rholetter Sangria in The SAGE Encyclopedia of Alcohol Social Cultural and Historical Perspectives ed Scott C Martin SAGE Publications 2014 a b c Hellmich p 6 Casas p 669 The main ingredients are a robust not too expensive wed wine fruit sugar and gaseosa a mildly sweet seltzer Smith p 522 Sangria is traditionally sweetened with a little sugar and flavored with orange juice Hellmich p 9 For authenticity look for a Spanish red Rioja Sangrias are traditionally made with a juicy light red wine such as a Rioja Cosecha or a medium bodied dry wine such as a Rioja Reserva Smith p 522 Sangria is traditionally made with a full bodied red wine such as a Spanish rioja Hellmich p 32 Sangria Blanca White Wine Sangrias White wine sangrias are not as steeped in tradition as those made with red wine nor are they as common Smith p 522 White sangria is an innovation made using white wine Casas p 669 De Vito Seasonal Sangria 101 Delicious Recipes to Enjoy All Year Long Cider Mill Press p 194 Ponche de Sangria Super Simple Non alcoholic Sangria for Kids cupcakesandcutlery com 29 April 2016 Retrieved 1 August 2020 EU True sangria wine comes from Spain Portugal Associated Press 14 January 2014 Regulation EU No 251 2014 of the European Parliament and of the Council of 26 February 2014 on the definition description presentation labelling and the protection of geographical indications of aromatised wine products and repealing Council Regulation EEC No 1601 91 Zahn Lindsey A European Parliament Passes Stricter Legislation for Labeling Sangria Wines Winelawonreserve On Reserve A Wine Law Blog Archived from the original on 25 February 2021 Retrieved 9 May 2023 Works cited editMittie Hellmich Sangria Fun and Festive Recipes Chronicle Books 2004 ISBN 978 0811842907 Andrew F Smith Sangria in The Oxford Companion to American Food and Drink ed Andrew F Smith Oxford University Press 2007 p 522 External links edit nbsp Look up sangria in Wiktionary the free dictionary nbsp Media related to Sangria at Wikimedia Commons Retrieved from https en wikipedia org w index php title Sangria amp oldid 1215124593, wikipedia, wiki, book, books, library,

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