Roast goose is cooking goose meat using dry heat with hot air enveloping it evenly on all sides. Many varieties of roast goose appear in cuisines around the world, including Cantonese, European, and Middle Eastern cuisines. Roasting can enhance its flavor.
In Guangdong and Hong Kong, roast goose is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine. It is made by roasting geese with seasoning often in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat. Roast goose are normally served with plum sauce to augment its flavour.[1]
Results of a 2016 survey released by the municipal government of Guangzhou showed that roast goose was the most popular dish, outranking white cut chicken and roast squab.[2]
Europeanedit
Christmas goose (Weihnachtsgans)
Goose has a distinct flavor[3] which makes it a favorite[4] European Christmas dish. In Germany, roast goose is a staple for Christmas Day meals.[5] For European cultures, roast goose is traditionally[6] eaten only on appointed holidays, including St. Martin's Day.[7]
In the United States, the price per pound of goose is usually similar to that of farmed duck, but the large size of the bird and low yield of meat to bone and fat makes a goose a luxury item for most. An added value is that roasting a goose will render a great deal of excellent quality fat which is typically used for roasting potatoes or as the shortening in pie crust (sweet or savory). One can also simmer pieces of goose submerged in the fat to make confit.[citation needed][clarification needed]
Roast goose is also a popular ingredient for post-Christmas meals. There are a number of recipes for Boxing Day which make use of left over roast goose from one's Christmas Day banquet.[8]
^Yaşin, Mehmet (21 January 2007). "Kars'ta kaz kebabı ziyafeti". Hürriyet Yazarlar (in Turkish). Retrieved 7 April 2013.
^Taşdemir, Yüksel Turan. "Kars Kazı, Kars Kars kaşarı , Kars Grevyeri, Kars Balı ve Bu Yöreye Özel Besinler" (in Turkish). Tavsiye Ediyorum. Retrieved 7 April 2013.
^"Kars usulu Kaz / Kars style roasted goose". Turkish cuisine. 26 January 2012. Retrieved 7 April 2013.
External linksedit
Wikimedia Commons has media related to Roasted goose.
Gordon's Christmas roast goose recipe Retrieved 26 April 2013
The Perfect Christmas Goose Recipe Retrieved 26 April 2013
January 01, 1970
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Roast goose is cooking goose meat using dry heat with hot air enveloping it evenly on all sides Many varieties of roast goose appear in cuisines around the world including Cantonese European and Middle Eastern cuisines Roasting can enhance its flavor German roast goose Contents 1 Cantonese 2 European 2 1 Variations 2 2 Turkish 3 Gallery 4 See also 5 References 6 External linksCantonese edit nbsp Cantonese roast goose Roast gooseTraditional Chinese燒鵝Simplified Chinese烧鹅Hanyu Pinyinshao eCantonese Yalesiu ngoLiteral meaningroast gooseTranscriptionsStandard MandarinHanyu Pinyinshao eIPA ʂa ʊ ɤ Yue CantoneseYale Romanizationsiu ngoIPA siːu ŋɔː In Guangdong and Hong Kong roast goose is a variety of siu mei or roasted meat dishes within Cantonese cuisine It is made by roasting geese with seasoning often in a charcoal furnace at high temperature Roasted geese of high quality have crisp skin with juicy and tender meat Roast goose are normally served with plum sauce to augment its flavour 1 Results of a 2016 survey released by the municipal government of Guangzhou showed that roast goose was the most popular dish outranking white cut chicken and roast squab 2 European edit nbsp Christmas goose Weihnachtsgans Goose has a distinct flavor 3 which makes it a favorite 4 European Christmas dish In Germany roast goose is a staple for Christmas Day meals 5 For European cultures roast goose is traditionally 6 eaten only on appointed holidays including St Martin s Day 7 It is generally replaced by the turkey in the United States Similarly goose is often an alternative to turkey on European Christmas tables citation needed In the United States the price per pound of goose is usually similar to that of farmed duck but the large size of the bird and low yield of meat to bone and fat makes a goose a luxury item for most An added value is that roasting a goose will render a great deal of excellent quality fat which is typically used for roasting potatoes or as the shortening in pie crust sweet or savory One can also simmer pieces of goose submerged in the fat to make confit citation needed clarification needed Roast goose is also a popular ingredient for post Christmas meals There are a number of recipes for Boxing Day which make use of left over roast goose from one s Christmas Day banquet 8 Variations edit Prevalent stuffings 9 are apples sweet chestnuts prunes and onions Typical seasonings 10 include salt and pepper mugwort or marjoram Also used are red cabbage Klosse and gravy which are used to garnish the goose citation needed Turkish edit This section needs expansion with more examples from other areas within the region You can help by adding to it May 2017 Kars style roast goose is one of the most famous food products special to Kars region of Turkey 11 12 13 Gallery edit nbsp Timurid conqueror Babur in a banquet presented with roast goose nbsp Roast goose with dumplings Klosse and red cabbage nbsp Roast Goose Curry served with rice at a restaurant in ThailandSee also edit nbsp Food portal Siu mei Roast duck Roast chicken List of Christmas dishesReferences edit Char siu make sweet barbecued pork Hong Kong style Hong Kong Tourism Board dhk local market Retrieved 2023 06 18 珠三角放大鏡 美食調查穗人最愛腸粉燒鵝 東方日報 orientaldaily on cc Retrieved 2023 06 18 Roast goose makes Christmas dinner special Archived 2020 03 14 at the Wayback Machine Retrieved 5 June 2013 Scandinavian Roast Christmas Goose from Epicurious published on February 1964 issue Archived 2017 09 06 at the Wayback Machine Retrieved 5 June 2013 in Germany at BBC language portal Retrieved 5 June 2013 Roast Christmas Goose from the New York Times originally published in December 18 1994 Retrieved 5 June 2013 Calendar of the traditions festivals and holidays in German speaking countries Oxford Language Dictionaries Online Archived from the original on 2 August 2010 Retrieved 26 November 2009 Nigel Slater s Christmas recipe for goose Retrieved 5 June 2013 Archived 10 March 2016 at the Wayback Machine Goose fat potatoes recipe The Daily Telegraph 17 December 2012 A Christmas Goose chase Retrieved 4 June 2013 Yasin Mehmet 21 January 2007 Kars ta kaz kebabi ziyafeti Hurriyet Yazarlar in Turkish Retrieved 7 April 2013 Tasdemir Yuksel Turan Kars Kazi Kars Kars kasari Kars Grevyeri Kars Bali ve Bu Yoreye Ozel Besinler in Turkish Tavsiye Ediyorum Retrieved 7 April 2013 Kars usulu Kaz Kars style roasted goose Turkish cuisine 26 January 2012 Retrieved 7 April 2013 External links edit nbsp Wikimedia Commons has media related to Roasted goose Gordon s Christmas roast goose recipe Retrieved 26 April 2013 The Perfect Christmas Goose Recipe Retrieved 26 April 2013 Retrieved from https en wikipedia org w index php title Roast goose amp oldid 1220348190, wikipedia, wiki, book, books, library,
