The name of "piyaz" derives from old Iranian word of "pidāz" for onion,[2] later on this name was adopted for salads or mezes made with onion.
In Antalya province of Turkey it is prepared differently from other regions with other ingredients like tarator sauce based on tahini (crushed sesame seeds). In Antalya, piyaz is not considered a salad but a main dish.[3]
There are also versions of piyaz made of other beans. Mung beans piyaz (maş piyazı) is famous in Gaziantep and, like Antalya piyaz, is registered in Turkish Patent and Trademark Office. It is made by combining boiled mung beans with onion, parsley, red pepper flakes, olive oil, salt and pomegranate syrup, topped with walnuts. It can be decorated with red pepper flakes and pomegranate seeds. Instead of pomegranate syrup, grape syrup or lemon juice can be used.[4]
Piyaz can be also made of chickpeas (nohut piyazı) and green lentils (mercimek piyazı).[5]
piyaz, turkish, piyaz, persian, پیاز, kurdish, pivaz, piyaz, onion, salad, bean, salad, meze, turkish, cuisine, persian, cuisine, that, made, from, kind, boiled, beans, with, onion, parsley, sumac, optionally, boiled, added, this, dish, typesaladplace, origini. Piyaz Turkish piyaz Persian پیاز Kurdish pivaz piyaz 1 for onion or salad is a bean salad or meze in Turkish cuisine and Persian cuisine that is made from any kind of boiled beans with raw onion parsley and sumac Optionally a boiled egg can be added to this dish PiyazTypeSaladPlace of originIraq Iran TurkeyMain ingredientsBoiled beans vegetables Media PiyazThe name of piyaz derives from old Iranian word of pidaz for onion 2 later on this name was adopted for salads or mezes made with onion In Antalya province of Turkey it is prepared differently from other regions with other ingredients like tarator sauce based on tahini crushed sesame seeds In Antalya piyaz is not considered a salad but a main dish 3 There are also versions of piyaz made of other beans Mung beans piyaz mas piyazi is famous in Gaziantep and like Antalya piyaz is registered in Turkish Patent and Trademark Office It is made by combining boiled mung beans with onion parsley red pepper flakes olive oil salt and pomegranate syrup topped with walnuts It can be decorated with red pepper flakes and pomegranate seeds Instead of pomegranate syrup grape syrup or lemon juice can be used 4 Piyaz can be also made of chickpeas nohut piyazi and green lentils mercimek piyazi 5 In southern provinces like Adana the word piyaz is used to refer to an onion and sumac salad citation needed During the Ottoman period piyaz was also made from artichoke pea chickpea broad bean and potato which were introduced to Turkey in the last quarter of the 19th century citation needed See also editPilaki Kuru fasulye Kurdish cuisine Turkish cuisine List of salads nbsp Food portalReferences edit Foreign Language Study 8 April 2019 Kurdish Phrasebook Retrieved 28 July 2021 Nisanyan Sevan piyaz Nisanyan Sozluk Retrieved 28 July 2021 Antalya Piyazi Turkish Patent and Trademark Office Gaziantep Antep Mas Piyazi Turkish Patent and Trademark Office Ozan Ozcan 1998 The sultan s kitchen A Turkish cookbook Boston Periplus Editions p 133 ISBN 9625932232 External links editPiyaz article in The Jerusalem Post nbsp This Turkish cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Piyaz amp oldid 1190036845, wikipedia, wiki, book, books, library,
