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Pain de Gênes

Pain de Gênes (lit.'bread of Genoa') is a cake made largely from almond paste, eggs and melted butter, but only a minimal amount of flour. Another unusual aspect is that no raising agent is used, instead the rise is achieved by whisking the butter and eggs. It is said to have been invented to commemorate the 1800 siege of French forces at Genoa, when the city's inhabitants survived largely on almonds. However, despite this it is not actually of Italian origin but French,[1] and was invented in the 1840s by Parisian pastry chef Fauvel, who worked at the Chiboust pastry shop. Fauvel initially called it gateau d'ambroise (ambrosia cake).[2]

Pain de Gênes
Alternative namesGenoa bread
Typecake
Place of originFrance
Region or stateParis
Main ingredientsalmond paste, eggs, butter

See also

References

  1. ^ A Cake from Gourmet Magazine, May 1956 "Pain de gênes is, after all, a traditional cake. A traditional French cake" (food blog by Daytona Strong)
  2. ^ Cook's Info Pain de Gênes recipe & history


pain, gênes, bread, genoa, cake, made, largely, from, almond, paste, eggs, melted, butter, only, minimal, amount, flour, another, unusual, aspect, that, raising, agent, used, instead, rise, achieved, whisking, butter, eggs, said, have, been, invented, commemor. Pain de Genes lit bread of Genoa is a cake made largely from almond paste eggs and melted butter but only a minimal amount of flour Another unusual aspect is that no raising agent is used instead the rise is achieved by whisking the butter and eggs It is said to have been invented to commemorate the 1800 siege of French forces at Genoa when the city s inhabitants survived largely on almonds However despite this it is not actually of Italian origin but French 1 and was invented in the 1840s by Parisian pastry chef Fauvel who worked at the Chiboust pastry shop Fauvel initially called it gateau d ambroise ambrosia cake 2 Pain de GenesAlternative namesGenoa breadTypecakePlace of originFranceRegion or stateParisMain ingredientsalmond paste eggs butterSee also EditGenoise cake a light sponge cake Genoa cake a rich fruit cakeReferences Edit A Cake from Gourmet Magazine May 1956 Pain de genes is after all a traditional cake A traditional French cake food blog by Daytona Strong Cook s Info Pain de Genes recipe amp history This French dessert related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Pain de Genes amp oldid 1140075515, wikipedia, wiki, book, books, library,

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