mont, phet, htok, burmese, ဖက, pronounced, ʊɴ, pʰɛʔ, tʰoʊʔ, also, known, htapana, htok, burmese, ပန, upper, myanmar, traditional, burmese, snack, mont, typesnackplace, originmyanmar, burma, region, statesoutheast, asiaassociated, cuisineburmesemain, ingredient. Mont phet htok Burmese မ န ဖက ထ ပ pronounced mo ʊɴ pʰɛʔ tʰoʊʔ also known as htapana htok Burmese ဌ ပန ထ ပ in Upper Myanmar is a traditional Burmese snack or mont Mont phet htokTypeSnackPlace of originMyanmar Burma Region or stateSoutheast AsiaAssociated cuisineBurmeseMain ingredientsRice flour coconut meat jaggery sugar banana leafSimilar dishesKue kochi Banh phu the ZongziThe dish is a pyramidal rice dumpling filled with coconut meat which is cooked in sugar or jaggery and then steamed in banana leaves 1 Similar dishes EditSimilar desserts in the region include Vietnamese banh phu the and Chinese zongzi References Edit မ န မ ရ ရ အစ အစ န င အ ဟ ရ မ န ဖက ထ ပ Food Magazine Myanmar Retrieved 2019 11 13 This article about Burmese cuisine is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Mont phet htok amp oldid 1051546060, wikipedia, wiki, book, books, library,
