kochi, koci, also, known, passover, cake, english, maritime, southeast, asian, dumpling, kuih, found, javanese, malay, peranakan, cuisine, made, from, glutinous, rice, flour, stuffed, with, coconut, fillings, with, palm, sugar, singapore, alternative, nameskoc. Kue kochi or koci also known as passover cake in English is a Maritime Southeast Asian dumpling kue or kuih found in Javanese Malay and Peranakan cuisine made from glutinous rice flour and stuffed with coconut fillings with palm sugar 1 2 Kue kochiKue kochi in Singapore Alternative namesKociTypeDumpling kue kuihCourseDessert or snackPlace of originSoutheast AsiaAssociated cuisineIndonesia Malaysia Singapore BruneiCreated byJavanese and MalayMain ingredientsGlutinous rice flour shaved coconut palm sugar 1 Similar dishesMont phet htok Banh phu theIn Brunei Indonesia Malaysia and Singapore this snack is often as a dessert and can be eaten anytime during breakfast or tea time The black colour of the unpolished rice symbolises death while the sweet filling represents resurrection 2 See also Edit Food portal Malaysia portal Singapore portal Indonesia portalPeranakan cuisine Mochi similar dessert in Japan which make from glutinous rice flour References Edit a b Kuih Koci Poh s Kitchen 11 August 2010 Retrieved 5 March 2017 a b David Y H Wu Chee Beng Tan 2001 Changing Chinese Foodways in Asia Chinese University Press pp 135 ISBN 978 962 201 914 0 This Indonesian cuisine related article is a stub You can help Wikipedia by expanding it vte This Malaysian cuisine related article is a stub You can help Wikipedia by expanding it vte This Singapore related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Kue kochi amp oldid 1133049133, wikipedia, wiki, book, books, library,
