Mì Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam. In the region, it is one of the most popular and nationally recognized food items, and is served on various occasions such as at family parties, death anniversaries, and Tết.
The main ingredients of mì Quảng are rice noodles, meat, and herbs, most commonly served with a small amount of broth, which is generally infused with turmeric. Wide rice noodles are placed atop a bed of fresh herbs in a bowl (or vice versa), and then warm or lukewarm broth and meat are added. The broth is usually strongly flavored and only a small amount of it is used, generally enough to partially cover the vegetables.[1]
Meats used in the dish may include one or more of the following: shrimp (tôm), pork (thịt heo), chicken (gà), or even fish (cá) or beef (bò). The broth is made by simmering the meat in water or bone broth for a more intense flavor, seasoned with fish sauce, black pepper, shallot and garlic. Turmeric is often added to the broth, giving it a yellowish color.[1][2]
Mì Quảng is commonly garnished with peanuts and toasted sesame rice crackers called bánh tráng mè, which sets the dish apart from other noodle dishes. Additional ingredients may include hard-boiled quail eggs, steamed pork sausage (chả), or shredded pork rinds (tóp mỡ). Lime juice and fresh chili peppers are often used as an added seasoning; other seasonings may include soy sauce or chili sauce.[1][2][3]
Mì Quảng can also be served without broth, as a salad (mì Quảng trộn).[4]
There is a Vietnamese saying about this dish:[5][6]
Thương nhau múc bát chè xanh, Làm tô mì Quảng mời anh xơi cùng.
This couplet describes a girl from Quảng Nam, a province on Vietnam's South Central Coast, who warmly invites her lover to drink a cup of tea and a bowl of mì Quảng, to show him the depth of her love for him.
^ abcdLe, Helen (2014-08-01). "Quang-style noodle with pork and shrimp: Mỳ Quảng tôm thịt". Vietnamese Food with Helen's Recipes. Helen Le. pp. 25–27. ISBN9781500529710.
^ abcHesser, Amanda (2010-10-25). "Mi Quang (Rice noodles with shrimp, herbs, and fried pork rinds)". The Essential New York Times Cookbook: Classic Recipes for a New Century. W. W. Norton & Company. pp. 609–611. ISBN9780393247671.
^ abFay, Kim (2010). "Someone Else's Favorites". Communion: A Culinary Journey Through Vietnam. ThingsAsian Press. p. 137. ISBN9781934159149.
^Le, Helen (2017-10-03). "Quang-style noodle salad". Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at Home. Race Point Publishing. p. 141. ISBN9781631063701.
^Nguyễn Hữu (2019). Làm tô mì Quảng mà thương nhau cùng. Thanh Nien News. 2019-02-01. Accessed 2024-01-13.
Hesser, Amanda (2010-10-25). "Mi Quang (Rice noodles with shrimp, herbs, and fried pork rinds)". The Essential New York Times Cookbook: Classic Recipes for a New Century. W. W. Norton & Company. pp. 609–611. ISBN9780393247671.
Le, Helen (2014-08-01). "Quang-style noodle with pork and shrimp: Mỳ Quảng tôm thịt". Vietnamese Food with Helen's Recipes. Helen Le. pp. 25–27. ISBN9781500529710.
Le, Helen (2017-10-03). "Quang-style noodle salad". Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at Home. Race Point Publishing. p. 141. ISBN9781631063701.
January 01, 1970
quảng, also, spelled, mỳ, quảng, literally, quảng, noodles, vietnamese, noodle, dish, that, originated, from, quảng, province, central, vietnam, region, most, popular, nationally, recognized, food, items, served, various, occasions, such, family, parties, deat. Mi Quảng also spelled mỳ Quảng literally Quảng noodles is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam In the region it is one of the most popular and nationally recognized food items and is served on various occasions such as at family parties death anniversaries and Tết Mi QuảngA bowl of Mi Quảng with pork and shrimpTypeNoodleCourseMain coursePlace of originVietnamRegion or stateQuảng Nam ProvinceAssociated cuisineVietnamServing temperatureWarmMain ingredientsRice noodles shrimp or pork or chicken sometimes fish or beef various herbsIngredients generally usedTurmeric peanuts toasted sesame rice crackers chili peppers lime Media Mi Quảng A bowl of Mi Quảng in Danang Vietnam Mi Quảng can both be found in many famous restaurants and street vendors among Central provinces and is eaten for breakfast and lunch Contents 1 Ingredients and serving 2 Cultural aspects 3 See also 4 Notes 5 ReferencesIngredients and serving editMi Quảng nbsp Vietnamese alphabetmi Quảng nbsp Vegetarian mi Quảng The main ingredients of mi Quảng are rice noodles meat and herbs most commonly served with a small amount of broth which is generally infused with turmeric Wide rice noodles are placed atop a bed of fresh herbs in a bowl or vice versa and then warm or lukewarm broth and meat are added The broth is usually strongly flavored and only a small amount of it is used generally enough to partially cover the vegetables 1 Meats used in the dish may include one or more of the following shrimp tom pork thịt heo chicken ga or even fish ca or beef bo The broth is made by simmering the meat in water or bone broth for a more intense flavor seasoned with fish sauce black pepper shallot and garlic Turmeric is often added to the broth giving it a yellowish color 1 2 As with many Vietnamese dishes mi Quảng is served with fresh herbs rau commonly used herbs include basil cilantro ngo or rau mui scallions or onion leaves Vietnamese coriander rau răm sliced banana flower bắp chuối bao and lettuce A variety of other herbs may also be used in mi quảng including common knotgrass rau đắng water mint rau hung lủi perilla rau tia to and heartleaf rau diếp ca 1 2 3 Mi Quảng is commonly garnished with peanuts and toasted sesame rice crackers called banh trang me which sets the dish apart from other noodle dishes Additional ingredients may include hard boiled quail eggs steamed pork sausage chả or shredded pork rinds top mỡ Lime juice and fresh chili peppers are often used as an added seasoning other seasonings may include soy sauce or chili sauce 1 2 3 Mi Quảng can also be served without broth as a salad mi Quảng trộn 4 nbsp Mi Quảng with banh trang nướng me and peanuts nbsp Mi Quảng with yellow noodles dyed with turmericCultural aspects editThere is a Vietnamese saying about this dish 5 6 Thương nhau muc bat che xanh Lam to mi Quảng mời anh xơi cung This couplet describes a girl from Quảng Nam a province on Vietnam s South Central Coast who warmly invites her lover to drink a cup of tea and a bowl of mi Quảng to show him the depth of her love for him See also editVietnamese noodles Vietnamese cuisine Cao lau Rice noodlesNotes edit a b c d Le Helen 2014 08 01 Quang style noodle with pork and shrimp Mỳ Quảng tom thịt Vietnamese Food with Helen s Recipes Helen Le pp 25 27 ISBN 9781500529710 a b c Hesser Amanda 2010 10 25 Mi Quang Rice noodles with shrimp herbs and fried pork rinds The Essential New York Times Cookbook Classic Recipes for a New Century W W Norton amp Company pp 609 611 ISBN 9780393247671 a b Fay Kim 2010 Someone Else s Favorites Communion A Culinary Journey Through Vietnam ThingsAsian Press p 137 ISBN 9781934159149 Le Helen 2017 10 03 Quang style noodle salad Simply Pho A Complete Course in Preparing Authentic Vietnamese Meals at Home Race Point Publishing p 141 ISBN 9781631063701 Nguyễn Hữu 2019 Lam to mi Quảng ma thương nhau cung Thanh Nien News 2019 02 01 Accessed 2024 01 13 Tieu Phong 2011 Ăn mi Quảng để nhớ que nha VnExpress 2011 12 15 Accessed 2024 01 13 References editHesser Amanda 2010 10 25 Mi Quang Rice noodles with shrimp herbs and fried pork rinds The Essential New York Times Cookbook Classic Recipes for a New Century W W Norton amp Company pp 609 611 ISBN 9780393247671 Le Helen 2014 08 01 Quang style noodle with pork and shrimp Mỳ Quảng tom thịt Vietnamese Food with Helen s Recipes Helen Le pp 25 27 ISBN 9781500529710 Le Helen 2017 10 03 Quang style noodle salad Simply Pho A Complete Course in Preparing Authentic Vietnamese Meals at Home Race Point Publishing p 141 ISBN 9781631063701 Retrieved from https en wikipedia org w index php title Mi Quảng amp oldid 1215611903, wikipedia, wiki, book, books, library,
