Bangladeshi spices include a variety of spices that are grown across South and Southeast Asia. Many of the spices are native to the region of Bangladesh, while the others were imported from similar climates and have since been cultivated locally for centuries.[1]
Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first. Curry is not a spice, but a term which refers to any side dish in Bangladeshi cuisine. It could be with a sauce base or a dry item. A curry typically contains several spices blended together.
List of Bangladeshi spicesedit
Below is a list of spices and other flavoring substances commonly used in Bangladesh.
Sweet, floral and smoky cumin and anise-like flavor. Smaller than regular cumin. Often mistaken for caraway seed. Though English translation is black cumin, the term black cumin is also used as English translation of Nigella sativa, kalonji
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Bangladeshi spices include a variety of spices that are grown across South and Southeast Asia Many of the spices are native to the region of Bangladesh while the others were imported from similar climates and have since been cultivated locally for centuries 1 Spices are typically heated in a pan with ghee or cooking oil before being added to a dish Lighter spices are added last and spices with strong flavor should be added first Curry is not a spice but a term which refers to any side dish in Bangladeshi cuisine It could be with a sauce base or a dry item A curry typically contains several spices blended together List of Bangladeshi spices editBelow is a list of spices and other flavoring substances commonly used in Bangladesh Image English name Bengali name ব ল ন ম Transliteration Comments nbsp Ginger 1 আদ Aada Used as fresh and also dried powder form Amchoor 2 আমচ র Aamchur Dried green mango powder that gives fish curries tartness nbsp Celery radhuni seed 3 র ধ ন Raadhuni nbsp Ajwain 4 জ য ন Jowaan nbsp Indian gooseberry 5 আমলক Aamloki Used as pickle green and ripe fruits dried and powder fruit are used to treat damage hair nbsp Pomegranate Pomegranate seed ড ল ম Dalim Used in cake and desserts and to decorate food nbsp Tulsi 6 or Basil ত লস Tulsi Leaves are used to treat cold nbsp Almond Almond 7 ক ঠব দ ম Kaath Baadam nbsp Cardamone Green cardamom 1 এল চ Elaach Used in cooking food and desserts to increase flavor Large cardamom 8 বড এল চ Boro elaach Very earthy and darkly aromatic nbsp Cinnamon 1 দ রচ ন Daarchini Give aromatic flavor in food Coriander seed 9 ধন Dhone nbsp Garam masala 1 গরম মশল Garam Mashla Blend of spices which varies between regions and households Rose water 10 গ ল প জল Golap Jol Flavors desserts Used more often in dishes with origins in the middle east nbsp Gurh Jaggery 11 গ ড Gurh from the sap of the sugarcane coconut palm or date palmTurmeric 12 হল দ Holud Source of yellow color in many dishes Coriander leaf 13 ধন প ত Dhone Pata Fresh green leaves also called cilantro Give flavor Used as pickle Terminalia chebula হর তক HoritokiGreen chili pepper ক চ মর চ ক চ লঙ ক Kancha morich Kancha lonkaCoriander powder ধন গ ড Dhone GuraTamarind ত ত ল Tetul Used as pickle Nutmeg জ য ফল JaifolMace জয ত র Joyitri Mace is outer covering of nutmeg nut with similar aroma Cumin seed জ র Jeera Give flavor to dishes Have some medicinal uses like used to lose weight Whole Cumin 1 গ ট জ র Gota JireCurry Leaf ক র প ত Karipata Only used fresh Neem Leaf ন ম প ত Nim Pata nbsp Cashew nut ক জ ব দ ম Kaju Badam Kaju Badam is widely known as Cashew Nuts Black salt ব ট ন ন ব ট লবণ Bit Noon Bit LobonBlack cardamom ক ল এল চ Kalo Elaach Earthy fragrance used in Mughal inspired dishes Black pepper গ ল মর চ Gol Morich Powder pepper is used widely in different dishes Nigella seed ক ল জ র Kalo JeeraFenugreek leaf ম থ প ত Methi PataCubeb ক ব ব চ ন Kabab ChiniSaffron জ ফর ন Jafran Dry saffron is used as food color Dates খ জ র Khejur nbsp Poppy seed 1 প স ত PostoGarlic রস ন RosunDry Red Chilli শ কন লঙ ক ল ল মর চ Shukno Lanka Lal MorichCloves লবঙ গ LabongoFenugreek leaf 1 ম থ প ত Methi PataFenugreek seed ম থ দ ন Methi DanaSalt ন ন লবণ Noon LobonCitron ল ব Lebu Used fresh and ripe as Juice and with food Source of Vitamin C Gandharaj Lime গন ধর জ ল ব Gandharaj LebuMakrut Lime ক গ জ ল ব Kagji LebuSweet Lemon শ র ন ল ব Shirin LebuMint প দ ন PudinaShallot প য জ কল Peyanj KoliScallion প য জ প ত Peyanj PataPanch Phoron প চ ফ ড ন Panch Foron This is a Bengali spice mix that combines fennel cumin fenugreek mustard and nigellaLong pepper প প ল PipulBell pepper ক প স ক ম ক য পস ক ম KapsikumBrown mustard seed র ই সর ষ সর ষ Raai Shorshe ShorishaWhite pepper স দ সর ষ স দ সর ষ Saada Sorshe Saada Shorisha nbsp Mustard seed সর ষ ShorsheMustard oil সর ষ র ত ল Shorsher taelFennel seed ম র MouriBlack Cumin ক ল জ র Kalo Jira Sweet floral and smoky cumin and anise like flavor Smaller than regular cumin Often mistaken for caraway seed Though English translation is black cumin the term black cumin is also used as English translation of Nigella sativa kalonjiVinegar স র ক ShirkaDried ginger শ ক ন আদ গ ড Shukano Ada Gura Mostly powderedIndian bay leaf ত জ প ত Tej pataSesame seed ত ল TeelHeeng Asafoetida হ ঙ HeengSee also editBangladeshi cuisine Spice tradeReferences edit a b c d e f g h Spice Banglapedia Retrieved 2017 04 13 Kebab fiesta The Daily Star 2016 02 09 Retrieved 2017 04 13 Rahman Osama Some like it hot The Daily Star Pickling winter veggies The Daily Star 2016 11 22 Retrieved 2017 04 13 Spice up your life The Daily Star 2015 09 22 Retrieved 2017 04 13 Tulsi s magical healing powers The Daily Star 2014 01 21 Retrieved 2017 04 13 A Healthy Sehri The Daily Star 2015 06 23 Retrieved 2017 04 13 Out of the freezer The Daily Star 2016 10 25 Retrieved 2017 04 13 Straight From Kitchen The Daily Star 2016 12 29 Retrieved 2017 04 13 Drinks and Desserts for Ramadan The Daily Star 2016 06 13 Retrieved 2017 04 13 Gur over sugar any day every day The Daily Star 2016 02 23 Retrieved 2017 04 13 Farmers see bumper turmeric yield The Daily Star 2016 10 18 Retrieved 2017 04 13 Baishakhi treats Lakeshore Hotel The Daily Star 2017 04 11 Retrieved 2017 04 13 Retrieved from https en wikipedia org w index php title List of Bangladeshi spices amp oldid 1189509243, wikipedia, wiki, book, books, library,
