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Lao-Lao

Lao-Lao (Lao: ເຫລົ້າລາວ) is a Laotian rice whisky produced in Laos.[1][2] Along with Beerlao, lao-Lao is a staple drink in Laos.

Lao-Khamu men drinking lao-hai from an earthenware jar. Water is added to the jar to maintain the liquid level as the alcohol is sipped.

Etymology edit

The name lao-Lao is not the same word repeated twice, but two different words pronounced with different tones: the first, ເຫລົ້າ, means "alcohol" and is pronounced with a low-falling tone in the standard dialect, while the second, ລາວ, means Laotian ("Lao") and is pronounced with a high(-rising) tone.[3]

Taste edit

Quality, taste and alcohol concentration vary by source of the drink. However, all variations are strong. Lao satoe, the white liquid by-product from lao-Lao production, is also drunk and it has a very yeasty and sweet taste.[3][4]

Production and consumption edit

 
lao-Lao with scorpions

Although lao-Lao is traditionally drunk neat, a cocktail that is rising in popularity is the "Pygmy Slow Lorange", named after the pygmy slow loris, a species endemic to Laos. Various flavoured lao-Laos are made by macerating such additives as honey or scorpions. It is women who often distill lao-Lao and sell it as a source of income locally, often being their second major income.[1][5] Lao-Lao sold on retail is usually clear, but amber colored varieties exist too.[2]

It is traditional to serve two glasses of lao-Lao on ceremonies, feasts and other comparable situations. The drink is customarily expected to be drunk with a single gulp.[3][4]

A less powerful version of lao-Lao, called lao-hai, is especially popular with the Khamu ethnic group in Laos[citation needed], and is drunk from large communal earthenware pots (hai) through long bamboo straws.[4]

See also edit

References edit

  1. ^ a b Sally Everett (12 April 2016). Food and Drink Tourism: Principles and Practice. SAGE Publications. p. 301. ISBN 978-1-4739-6597-3.
  2. ^ a b "The cheapest alcohol in the world: Lao-Lao, Laos rice whiskey". www.priceoftravel.com. Retrieved 17 July 2017.
  3. ^ a b c Dorothy Culloty (2010). Food from Northern Laos: The Boat Landing Cookbook. Galangal Press. pp. 178–179. ISBN 978-0-473-17236-7.
  4. ^ a b c The Rough Guide to Laos. Rough Guides Limited. 19 September 2013. p. 40. ISBN 978-1-4093-5038-5.
  5. ^ . www.fao.org. Archived from the original on 2019-01-09. Retrieved 2011-04-09.

External links edit

  • Recipe for Lao-Lao

ເຫລ, າລາວ, laotian, rice, whisky, produced, laos, along, with, beerlao, staple, drink, laos, khamu, drinking, from, earthenware, water, added, maintain, liquid, level, alcohol, sipped, contents, etymology, taste, production, consumption, also, references, exte. Lao Lao Lao ເຫລ າລາວ is a Laotian rice whisky produced in Laos 1 2 Along with Beerlao lao Lao is a staple drink in Laos Lao Khamu men drinking lao hai from an earthenware jar Water is added to the jar to maintain the liquid level as the alcohol is sipped Contents 1 Etymology 2 Taste 3 Production and consumption 4 See also 5 References 6 External linksEtymology editThe name lao Lao is not the same word repeated twice but two different words pronounced with different tones the first ເຫລ າ means alcohol and is pronounced with a low falling tone in the standard dialect while the second ລາວ means Laotian Lao and is pronounced with a high rising tone 3 Taste editQuality taste and alcohol concentration vary by source of the drink However all variations are strong Lao satoe the white liquid by product from lao Lao production is also drunk and it has a very yeasty and sweet taste 3 4 Production and consumption edit nbsp lao Lao with scorpions Although lao Lao is traditionally drunk neat a cocktail that is rising in popularity is the Pygmy Slow Lorange named after the pygmy slow loris a species endemic to Laos Various flavoured lao Laos are made by macerating such additives as honey or scorpions It is women who often distill lao Lao and sell it as a source of income locally often being their second major income 1 5 Lao Lao sold on retail is usually clear but amber colored varieties exist too 2 It is traditional to serve two glasses of lao Lao on ceremonies feasts and other comparable situations The drink is customarily expected to be drunk with a single gulp 3 4 A less powerful version of lao Lao called lao hai is especially popular with the Khamu ethnic group in Laos citation needed and is drunk from large communal earthenware pots hai through long bamboo straws 4 See also edit nbsp Laos portal nbsp Drink portal Sra peang a similar form of wine drunk in Cambodia Rượu cần a similar form of wine drunk in Vietnam Rice wine Rice baijiu Sato rice wine Isan versionReferences edit a b Sally Everett 12 April 2016 Food and Drink Tourism Principles and Practice SAGE Publications p 301 ISBN 978 1 4739 6597 3 a b The cheapest alcohol in the world Lao Lao Laos rice whiskey www priceoftravel com Retrieved 17 July 2017 a b c Dorothy Culloty 2010 Food from Northern Laos The Boat Landing Cookbook Galangal Press pp 178 179 ISBN 978 0 473 17236 7 a b c The Rough Guide to Laos Rough Guides Limited 19 September 2013 p 40 ISBN 978 1 4093 5038 5 Gender and Aquaculture in Lao PDR www fao org Archived from the original on 2019 01 09 Retrieved 2011 04 09 External links editLao Lao Rice Whisky Recipe for Lao Lao Description of meal with Lao Lao nbsp This Laos related article is a stub You can help Wikipedia by expanding it vte nbsp This distilled beverage related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Lao Lao amp oldid 1144182124, wikipedia, wiki, book, books, library,

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