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Mixiang Baijiu

Mixiang baijiu (Chinese: 米香型白酒; pinyin: mǐ xiāng xíng báijiǔ), is a variety of Chinese baijiu. Unlike other types of baijiu, it is distilled mainly from rice rather than from sorghum or other grains. It has a characteristic rice fragrance.

One famous brand of rice baijiu is called Sanhuajiu (三花酒; literally "three flower liquor"), which is produced in Guilin, China.

Name edit

The name "rice fragrance baijiu" may mislead the drinker, who may regard it as simply ordinary baijiu flavoured by rice. In fact, this kind of distilled beverage differs from sorghum-based baijiu in that its main ingredient is rice.

"Mibaijiu" is also the name of a type of fermented Chinese rice wine produced in the Jiangsu province.[1]

See also edit

References edit

  1. ^ (in Chinese). Archived from the original on 30 September 2007.


mixiang, baijiu, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, february, . This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Mixiang Baijiu news newspapers books scholar JSTOR February 2018 Learn how and when to remove this message Mixiang baijiu Chinese 米香型白酒 pinyin mǐ xiang xing baijiǔ is a variety of Chinese baijiu Unlike other types of baijiu it is distilled mainly from rice rather than from sorghum or other grains It has a characteristic rice fragrance One famous brand of rice baijiu is called Sanhuajiu 三花酒 literally three flower liquor which is produced in Guilin China Name editThe name rice fragrance baijiu may mislead the drinker who may regard it as simply ordinary baijiu flavoured by rice In fact this kind of distilled beverage differs from sorghum based baijiu in that its main ingredient is rice Mibaijiu is also the name of a type of fermented Chinese rice wine produced in the Jiangsu province 1 See also editAwamori Rice wine Rượu đế Shōchu SojuReferences edit 米白酒厂卫生学调查前后 作者 吴伟 李伟彬 in Chinese Archived from the original on 30 September 2007 nbsp This article related to Chinese cuisine is a stub You can help Wikipedia by expanding it vte nbsp This drink related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Mixiang Baijiu amp oldid 1209897674, wikipedia, wiki, book, books, library,

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