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Artemisia princeps

December 15, 2023

Artemisia princeps, also commonly called yomogi,[2][3][4] Japanese mugwort,[3][5][6][4] Korean wormwood,[7] Korean mugwort[8] or wormwood[9] in English, is an Asian plant species in the sunflower family, native to China, Japan and Korea.[4][10] It is a perennial, very vigorous plant that grows to 1.2 meters. This species spreads rapidly by means of underground stolons and can become invasive. It bears small, buff-colored flowers from July to November which are hermaphroditic, and pollinated by wind.[11] The leaves are feather shaped, scalloped and light green, with white dense fuzz on the underside.

Artemisia princeps
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Asterales
Family: Asteraceae
Genus: Artemisia
Species:
A. princeps
Binomial name
Artemisia princeps
Synonyms[1]
  • Artemisia montana var. nipponica (Nakai) Pamp.
  • Artemisia parvula Pamp.

Distribution and habitat edit

Artemisia princeps is native to China, Japan and Korea.[12][4] It has been introduced into Belgium and the Netherlands.[12] It grows in a variety of habitats including roadsides, slopes, valleys, and riverbanks.[13]

Uses edit

Culinary edit

Leaves and young seedlings can be eaten raw or cooked.[14] They can also be used in salads and soups after removal of the bitterness.[how?]

Japan edit

In Japan the herb is used to flavor glutinous rice dumplings called kusa mochi (草餅) or yomogi mochi (蓬餅),[15] or rice flour dumplings called kusa dango (草団子).[16][6] The young leaves can be lightly boiled before being pounded and added to impart a pleasant colour, aroma and flavour.[16] Because of this use, the Artemesia plant is also called mochigusa (餅草, though it is also called mogusa in reference to its use in moxibustion).[17][18] The plant is also actively grown in the state of Hawaii, and used for making the herbal mochi by residents of Japanese descent.[19]

The leaves are occasionally blanched and added to soups or rice in Japanese cuisine.[20][21]

Korea edit

Mugwort, referred to as ssuk (쑥) in Korean,[7] is widely used in Korean cuisine as well as in traditional medicine (hanyak). In spring, which is the harvesting season, the young leaves of mugwort are used to prepare savory dishes such as jeon (Korean-style pancakes), ssuk kimchi, (쑥김치), ssukguk (쑥국, soup made with ssuk). Most commonly, however, fresh mugwort as well as dried leaves ground into powder are a characteristic ingredient in various types of tteok (rice cakes).[22] Today, ssuk also adds flavor and color to more contemporary desserts and beverages, e.g. ice cream, breads, cakes, mugwort tea (ssukcha 쑥차) and ssuk latte (쑥라떼).

  •  

    Ssuk (Korean mugwort)

  •  

    Aetang (mugwort dumpling soup)

  •  

    Ssuk-beomuri (mugwort rice cakes)

  •  

    Ssuktteok (mugwort rice cakes)

  •  

    Ssukcha (mugwort tea)

Medicinal edit

Artemisia princeps is one of the species of mugwort used as in moxibustion,[23] a traditional medical practice of China, Korea, Mongolia, Tibet, Nepal and Vietnam.

China edit

In China it is known as huanghua ai (黄花艾, literally yellow-flower mugwort).[24]

Culture edit

In Korea, it is called ssuk (쑥) or tarae ssuk (타래쑥)[24] which is deeply related to Dangun Sinhwa (단군신화), legend of Gojoseon, the first Korean kingdom. To the ancient people in Korea, ssuk was one of the foods that was believed to have medicinal or religious value.[25] In the foundation myth of Gojoseon in 2333 BCE, eating nothing but 20 cloves of garlic and a bundle of ssuk for 100 days let a bear be transformed into a woman.[25]

See also edit

References edit

  1. ^ The Plant List Artemisia princeps Pamp.
  2. ^ Hiramatsu, Naoko; Xiufen, Wang; Takechi, Ryusuke; Itoh, Yoshimi; Mamo, John; Pal, Sebely (2004). "Antimutagenicity of Japanese traditional herbs, gennoshoko, yomogi, senburi and iwa-tobacco". BioFactors. 22 (1–4): 123–125. doi:10.1002/biof.5520220124. ISSN 1872-8081. PMID 15630266. S2CID 40718791.
  3. ^ a b Hirano, Akiko; Goto, Masashi; Mitsui, Tsukasa; Hashimoto-Hachiya, Akiko; Tsuji, Gaku; Furue, Masutaka (September 2017). "Antioxidant Artemisia princeps Extract Enhances the Expression of Filaggrin and Loricrin via the AHR/OVOL1 Pathway". International Journal of Molecular Sciences. 18 (9): 1948. doi:10.3390/ijms18091948. PMC 5618597. PMID 28892018.
  4. ^ a b c d "Japanese mugwort". hosho.ees.hokudai.ac.jp. Retrieved 2021-08-10.
  5. ^ Small, Ernest; et al. (National Research Council Canada) (2006). Culinary Herbs. NRC Research Press. p. 197. ISBN 9780660190730.
  6. ^ a b Kirshner, Hannah (2021). Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town. Penguin. pp. 138–141. ISBN 9781984877529.
  7. ^ a b Korea National Arboretum (2015). (PDF). Pocheon: National Arboretum. p. 361. ISBN 978-89-97450-98-5. Archived from the original (PDF) on 25 May 2017. Retrieved 24 December 2016 – via Korea Forest Service.
  8. ^ Chung, Hye Kyung; Bae, Eun Kyong; Ji, Hee Jung; Hwang, Jung Suk; Park, Dong Woon; Kim, Jung Eun; Jung, Hwa Jin; Choi, Hyun Ju; Lee, Dong Seok (2003). "An oligosaccharide fraction from Korean mugwort herb suppresses death of the mouse thymocytes in culture by down-regulating the Fas death receptor gene". Biotechnology Letters. 25 (18): 1549–1553. doi:10.1023/A:1025482516404. ISSN 0141-5492. PMID 14571981. S2CID 34154735.
  9. ^ Yan, Xinjian; Xie, Guirong; Zhou, Jiaju; Milne, G. W. A., eds. (2018) [2003]. Traditional Chinese Medicines: Molecular Structures, Natural Sources and Applications (2 ed.). Routledge. p. 1070. ISBN 9781351758093.
  10. ^ Flora of China Vol. 20-21 Page 704 魁蒿 kui hao Artemisia princeps Pampanini, Nuovo Giorn. Bot. Ital., n.s.,. 36: 444. 1930.
  11. ^ "Artemisia princeps - Pampan". Plants For A Future Database. Retrieved 2008-01-18.
  12. ^ a b "Artemisia princeps". EPPO (European and Mediterranean Plant Protection Organization). Retrieved 2021-06-11.
  13. ^ "Artemisia princeps in Flora of China @ efloras.org". www.efloras.org. Retrieved 2022-08-11.
  14. ^ Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3-87429-216-9
  15. ^ Vallès, Joan; Garcia, Sònia; Hidalgo, Oriane; Martín, Joan; Pellicer, Jaume; Sanz, María; Garnatje, Teresa (2011), "7 - Biology, Genome Evolution, Biotechnological Issues and Research Including Applied Perspectives in Artemisia (Asteraceae)", Advances in Botanical Research, vol. 60, Academic Press, p. 390, ISBN 9780123858511
  16. ^ a b Facciola, Stephen (1998) [1990]. Cornucopia II: A Source Book of Edible Plants (2nd rev. ed.). Kampong Publications. p. 34. ISBN 9780962808722.
  17. ^ Hepburn, James Curtis (1888). Artemesia. 和英英和語林集成. Vol. 2 (4 ed.). Z.P. Maruya & Company. p. 785. {{cite book}}: |work= ignored (help)
  18. ^ Lu, Gwei-Djen; Needham, Joseph (2012). Celestial Lancets: A History and Rationale of Acupuncture and Moxa. Routledge. p. 292. ISBN 9781136612558.
  19. ^ Staples, George W.; Kristiansen, Michael S. (1999) [1990]. Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaii. University of Hawaii Press. p. 15. ISBN 9780824820947.
  20. ^ Hosking, Richard (January 1997). A Dictionary of Japanese Food. Tuttle Publishing. p. 175. ISBN 978-0-8048-2042-4.
  21. ^ Takahashi, Masumi; Natsuko Hosokawa; Keiko Mori. "Yomogi (Mugwort)". Japan Through Young Eyes. from the original on 15 February 2008. Retrieved 2008-01-18.
  22. ^ Food in Korea : Korean Food Culture
  23. ^ Ryuzo, Oda (2000). . Japanese Journal of History of Pharmacy. 35 (1): 55–62. PMID 11640207. Archived from the original on 2011-07-17. Retrieved 2008-01-18.
  24. ^ a b Takeatsu Kimura; Paul P. H. But; Ji-Xian Guo; Chung Ki Sung (1996). International Collation of Traditional and Folk Medicine: Northeast Asia. World Scientific. pp. 159p. ISBN 978-981-02-2589-6.
  25. ^ a b Pettid, Michael J. (2008). Korean Cuisine: An Illustrated History. London: Reaktion Books. p. 12. ISBN 978-1-86189-348-2.

External links edit

December 15, 2023
artemisia, princeps, also, commonly, called, yomogi, japanese, mugwort, korean, wormwood, korean, mugwort, wormwood, english, asian, plant, species, sunflower, family, native, china, japan, korea, perennial, very, vigorous, plant, that, grows, meters, this, sp. Artemisia princeps also commonly called yomogi 2 3 4 Japanese mugwort 3 5 6 4 Korean wormwood 7 Korean mugwort 8 or wormwood 9 in English is an Asian plant species in the sunflower family native to China Japan and Korea 4 10 It is a perennial very vigorous plant that grows to 1 2 meters This species spreads rapidly by means of underground stolons and can become invasive It bears small buff colored flowers from July to November which are hermaphroditic and pollinated by wind 11 The leaves are feather shaped scalloped and light green with white dense fuzz on the underside Artemisia princepsScientific classificationKingdom PlantaeClade TracheophytesClade AngiospermsClade EudicotsClade AsteridsOrder AsteralesFamily AsteraceaeGenus ArtemisiaSpecies A princepsBinomial nameArtemisia princepsPamp Synonyms 1 Artemisia montana var nipponica Nakai Pamp Artemisia parvula Pamp Contents 1 Distribution and habitat 2 Uses 2 1 Culinary 2 1 1 Japan 2 1 2 Korea 2 2 Medicinal 2 2 1 China 3 Culture 4 See also 5 References 6 External linksDistribution and habitat editArtemisia princeps is native to China Japan and Korea 12 4 It has been introduced into Belgium and the Netherlands 12 It grows in a variety of habitats including roadsides slopes valleys and riverbanks 13 Uses editCulinary edit Leaves and young seedlings can be eaten raw or cooked 14 They can also be used in salads and soups after removal of the bitterness how Japan edit In Japan the herb is used to flavor glutinous rice dumplings called kusa mochi 草餅 or yomogi mochi 蓬餅 15 or rice flour dumplings called kusa dango 草団子 16 6 The young leaves can be lightly boiled before being pounded and added to impart a pleasant colour aroma and flavour 16 Because of this use the Artemesia plant is also called mochigusa 餅草 though it is also called mogusa in reference to its use in moxibustion 17 18 The plant is also actively grown in the state of Hawaii and used for making the herbal mochi by residents of Japanese descent 19 The leaves are occasionally blanched and added to soups or rice in Japanese cuisine 20 21 Korea edit Mugwort referred to as ssuk 쑥 in Korean 7 is widely used in Korean cuisine as well as in traditional medicine hanyak In spring which is the harvesting season the young leaves of mugwort are used to prepare savory dishes such as jeon Korean style pancakes ssuk kimchi 쑥김치 ssukguk 쑥국 soup made with ssuk Most commonly however fresh mugwort as well as dried leaves ground into powder are a characteristic ingredient in various types of tteok rice cakes 22 Today ssuk also adds flavor and color to more contemporary desserts and beverages e g ice cream breads cakes mugwort tea ssukcha 쑥차 and ssuk latte 쑥라떼 nbsp Ssuk Korean mugwort nbsp Aetang mugwort dumpling soup nbsp Ssuk beomuri mugwort rice cakes nbsp Ssuktteok mugwort rice cakes nbsp Ssukcha mugwort tea Medicinal edit Artemisia princeps is one of the species of mugwort used as in moxibustion 23 a traditional medical practice of China Korea Mongolia Tibet Nepal and Vietnam China edit In China it is known as huanghua ai 黄花艾 literally yellow flower mugwort 24 Culture editIn Korea it is called ssuk 쑥 or tarae ssuk 타래쑥 24 which is deeply related to Dangun Sinhwa 단군신화 legend of Gojoseon the first Korean kingdom To the ancient people in Korea ssuk was one of the foods that was believed to have medicinal or religious value 25 In the foundation myth of Gojoseon in 2333 BCE eating nothing but 20 cloves of garlic and a bundle of ssuk for 100 days let a bear be transformed into a woman 25 See also editKampo herb listReferences edit The Plant List Artemisia princeps Pamp Hiramatsu Naoko Xiufen Wang Takechi Ryusuke Itoh Yoshimi Mamo John Pal Sebely 2004 Antimutagenicity of Japanese traditional herbs gennoshoko yomogi senburi and iwa tobacco BioFactors 22 1 4 123 125 doi 10 1002 biof 5520220124 ISSN 1872 8081 PMID 15630266 S2CID 40718791 a b Hirano Akiko Goto Masashi Mitsui Tsukasa Hashimoto Hachiya Akiko Tsuji Gaku Furue Masutaka September 2017 Antioxidant Artemisia princeps Extract Enhances the Expression of Filaggrin and Loricrin via the AHR OVOL1 Pathway International Journal of Molecular Sciences 18 9 1948 doi 10 3390 ijms18091948 PMC 5618597 PMID 28892018 a b c d Japanese mugwort hosho ees hokudai ac jp Retrieved 2021 08 10 Small Ernest et al National Research Council Canada 2006 Culinary Herbs NRC Research Press p 197 ISBN 9780660190730 a b Kirshner Hannah 2021 Water Wood and Wild Things Learning Craft and Cultivation in a Japanese Mountain Town Penguin pp 138 141 ISBN 9781984877529 a b Korea National Arboretum 2015 English Names for Korean Native Plants PDF Pocheon National Arboretum p 361 ISBN 978 89 97450 98 5 Archived from the original PDF on 25 May 2017 Retrieved 24 December 2016 via Korea Forest Service Chung Hye Kyung Bae Eun Kyong Ji Hee Jung Hwang Jung Suk Park Dong Woon Kim Jung Eun Jung Hwa Jin Choi Hyun Ju Lee Dong Seok 2003 An oligosaccharide fraction from Korean mugwort herb suppresses death of the mouse thymocytes in culture by down regulating the Fas death receptor gene Biotechnology Letters 25 18 1549 1553 doi 10 1023 A 1025482516404 ISSN 0141 5492 PMID 14571981 S2CID 34154735 Yan Xinjian Xie Guirong Zhou Jiaju Milne G W A eds 2018 2003 Traditional Chinese Medicines Molecular Structures Natural Sources and Applications 2 ed Routledge p 1070 ISBN 9781351758093 Flora of China Vol 20 21 Page 704 魁蒿 kui hao Artemisia princeps Pampanini Nuovo Giorn Bot Ital n s 36 444 1930 Artemisia princeps Pampan Plants For A Future Database Retrieved 2008 01 18 a b Artemisia princeps EPPO European and Mediterranean Plant Protection Organization Retrieved 2021 06 11 Artemisia princeps in Flora of China efloras org www efloras org Retrieved 2022 08 11 Kunkel G Plants for Human Consumption Koeltz Scientific Books 1984 ISBN 3 87429 216 9 Valles Joan Garcia Sonia Hidalgo Oriane Martin Joan Pellicer Jaume Sanz Maria Garnatje Teresa 2011 7 Biology Genome Evolution Biotechnological Issues and Research Including Applied Perspectives in Artemisia Asteraceae Advances in Botanical Research vol 60 Academic Press p 390 ISBN 9780123858511 a b Facciola Stephen 1998 1990 Cornucopia II A Source Book of Edible Plants 2nd rev ed Kampong Publications p 34 ISBN 9780962808722 Hepburn James Curtis 1888 Artemesia 和英英和語林集成 Vol 2 4 ed Z P Maruya amp Company p 785 a href Template Cite book html title Template Cite book cite book a work ignored help Lu Gwei Djen Needham Joseph 2012 Celestial Lancets A History and Rationale of Acupuncture and Moxa Routledge p 292 ISBN 9781136612558 Staples George W Kristiansen Michael S 1999 1990 Ethnic Culinary Herbs A Guide to Identification and Cultivation in Hawaii University of Hawaii Press p 15 ISBN 9780824820947 Hosking Richard January 1997 A Dictionary of Japanese Food Tuttle Publishing p 175 ISBN 978 0 8048 2042 4 Takahashi Masumi Natsuko Hosokawa Keiko Mori Yomogi Mugwort Japan Through Young Eyes Archived from the original on 15 February 2008 Retrieved 2008 01 18 Food in Korea Korean Food Culture Ryuzo Oda 2000 The Advantages and Disadvantages of Artemisia princeps and A montana Japanese Journal of History of Pharmacy 35 1 55 62 PMID 11640207 Archived from the original on 2011 07 17 Retrieved 2008 01 18 a b Takeatsu Kimura Paul P H But Ji Xian Guo Chung Ki Sung 1996 International Collation of Traditional and Folk Medicine Northeast Asia World Scientific pp 159p ISBN 978 981 02 2589 6 a b Pettid Michael J 2008 Korean Cuisine An Illustrated History London Reaktion Books p 12 ISBN 978 1 86189 348 2 External links edit Artemisia princeps Plants for a Future Retrieved from https en wikipedia org w index php title Artemisia princeps amp oldid 1176411623, wikipedia, wiki, book, books, library,

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