Estofado (from Spanishestofar: "stew"), also known as estufado or estofadong baboy, is a Filipino dish in Philippine cuisine similar to Philippine adobo that involves stewed pork cooked in vinegar and soy sauce with fried plantains, carrots and sausages.[2][3]
estofado, food, estofado, from, spanish, estofar, stew, also, known, estufado, estofadong, baboy, filipino, dish, philippine, cuisine, similar, philippine, adobo, that, involves, stewed, pork, cooked, vinegar, sauce, with, fried, plantains, carrots, sausages, . Estofado from Spanish estofar stew also known as estufado or estofadong baboy is a Filipino dish in Philippine cuisine similar to Philippine adobo that involves stewed pork cooked in vinegar and soy sauce with fried plantains carrots and sausages 2 3 EstofadoA serving of Estofado CourseMain coursePlace of originPhilippinesAssociated cuisineFilipino cuisineServing temperatureHotMain ingredientsPork Vinegar Soy sauce Plantains CarrotsFood energy per serving 329 kcal 1377 kJ 1 Similar dishesPhilippine adoboSee also editLengua estofado Philippine adoboReferences edit Pork Estofado 1 cup www nutritionix com Retrieved August 9 2023 Merano Vanjo May 24 2018 Estofadong Baboy Recipe Panlasang Pinoy Retrieved August 9 2023 Manalo Lalaine March 11 2023 Pork Estofado Kawaling Pinoy Retrieved August 11 2023 nbsp This Filipino cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Estofado food amp oldid 1220865254, wikipedia, wiki, book, books, library,
