There are multiple ways to prepare the side dish. Mint, coriander, and a chilli pepper is cut and mixed into yogurt which is then blended in a blender for a minute.[2] Another way is to simply mix diced onions with salt and coriander into a bowl of fresh yogurt and serve as is.
Perugu pachadiEdit
Perugu pachadi is Southern Indian regional variant of curd chutney. It is also a yogurt-based dip that includes vegetables such as tomato, cucumbers, squash, mango, bitter gourd either raw or cooked.[3]
This variety is popular in coastal Andhra Pradesh. In Northern India, it would be called raita.[4]
dahi, chutney, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, december, 20. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Dahi chutney news newspapers books scholar JSTOR December 2010 Learn how and when to remove this template message Dahi chutney is strained dahi that is mixed into a chutney of mint and onions 1 originating from the Indian subcontinent It is popular in South India and is a side dish along with mirchi ka salan for the popular Hyderabadi biryani Dahi chutneyDahi chutney at right with mirchi ka salan Alternative namesKadki dahi ki chutney raita mosaru bajji in KarnatakaCourseSide dish to biryaniPlace of originIndian subcontinentRegion or stateIndian subcontinentAssociated cuisineIndia Bangladesh PakistanMain ingredientsCurd green chilli peppers mint onions Media Dahi chutney Contents 1 Ingredients 2 Preparations 3 Perugu pachadi 4 See also 5 References 6 Further readingIngredients EditThe traditional ingredients are dahi onions tomatoes mint leaves coriander chilli peppers and salt to taste Preparations EditThere are multiple ways to prepare the side dish Mint coriander and a chilli pepper is cut and mixed into yogurt which is then blended in a blender for a minute 2 Another way is to simply mix diced onions with salt and coriander into a bowl of fresh yogurt and serve as is Perugu pachadi EditPerugu pachadi is Southern Indian regional variant of curd chutney It is also a yogurt based dip that includes vegetables such as tomato cucumbers squash mango bitter gourd either raw or cooked 3 This variety is popular in coastal Andhra Pradesh In Northern India it would be called raita 4 Varieties include Tomato perugu pachadi Snake gourd peguru pachadi Coconut Perugu Pachadi Okra Perugu PachadiSee also Edit nbsp Food portalKadhi List of chutneys List of yogurt based dishes and beverages RaitaReferences Edit Mint Yogurt Chutney Recipe recipe2cook com Retrieved 16 May 2012 Dahi Pudina Chutney Recipe www foodflavor in 20 August 2016 Retrieved 20 August 2016 Tomato Perugu Pachadi Tomato Yogurt Chutney Perugu Pachadi Recipe Easy Perugu Pachadi Recipe Recipe for Perugu Pachadi Vegrecipes regional cuisine south indian perugu pachadiFurther reading Edit Sorakaya Perugu Pachadi Bottle Gourd Raita 3 October 2014 Snake Gourd Perugu Pachadi Recipe 30 December 2013 nbsp This Indian cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This Pakistani cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Dahi chutney amp oldid 1121593649, wikipedia, wiki, book, books, library,
