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Chinese edible frog

The Chinese edible frog, East Asian bullfrog, or Taiwanese frog (Hoplobatrachus rugulosus) is a species of frog in the family Dicroglossidae. It is found in Cambodia, China, Hong Kong, Laos, Macau, Malaysia, Myanmar, the Philippines, Taiwan, Thailand, and Vietnam. Its natural habitats are freshwater marshes, intermittent freshwater marshes, arable land, pasture land, rural gardens, urban areas, ponds, aquaculture ponds, open excavations, irrigated land, seasonally flooded agricultural land, and canals and ditches.[1] They breed in spring to early summer.[2]

Chinese edible frog
Scientific classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Amphibia
Order: Anura
Family: Dicroglossidae
Genus: Hoplobatrachus
Species:
H. rugulosus
Binomial name
Hoplobatrachus rugulosus
(Wiegmann, 1834)
Synonyms

Rana tigrina ssp. pantherina Steindachner, 1867

The domesticated Thai variety and wild Chinese populations of H. rugulosus belong to two separate genetic lineages respectively.[3] Yu et al. (2015) suggest that H. rugulosus may in fact be a cryptic species complex.[3]

Description edit

H. rugulosus is a large, robust frog, up to 12 centimetres (4+12 inches) or more in snout-vent length.[2] Females are larger than males. They are primarily insectivores.[4]

Regional names edit

The Chinese edible frog is commonly referred to as 田雞 ("field chicken") or 虎皮蛙 ("tiger-skinned frog") in Mainland China, Hong Kong, Taiwan, Macau, and Chinese communities worldwide. In Filipino, they are called "palakang bukid," which means "frog of the field".

In Thailand, this species of frog known as "kob na", literally translated as "paddy field frog". In Vietnam's Thanh Hóa Province, there is a folktale about the origin of the nickname "field chicken": The Ancestor of Frogs (Tổ tiên loài ếch). It was made into a cutout animated film in 1997.

Usage edit

The frogs are commonly found in wet markets, seafood markets, and pet stores. In wet markets, they are usually sold per piece or per kilogram. The medium-sized frogs are sold as pets in pet stores, and the smaller variant is sold as live food for arowanas. They are widely farmed in Sichuan, China, Malaysia, and Thailand.

These frogs, though much smaller than their Western counterparts, are used by Chinese to cook frog legs and by Filipinos who cook them for adobo dishes. The frog's forelimbs and hind legs are fried in oil, while in the adobo method (in which the entire frog is utilized), they are cooked in soy sauce and vinegar.

References edit

  1. ^ a b Arvin Diesmos, Peter Paul van Dijk, Robert Inger, Djoko Iskandar, Michael Wai Neng Lau, Zhao Ermi, Lu Shunqing, Geng Baorong, Lue Kuangyang, Yuan Zhigang, Gu Huiqing, Shi Haitao, Chou Wenhao (2004). "Hoplobatrachus rugulosus". IUCN Red List of Threatened Species. 2004: e.T58300A11760194. doi:10.2305/IUCN.UK.2004.RLTS.T58300A11760194.en. Retrieved 17 November 2021.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  2. ^ a b Lue, Kuang-Yang. . BiotaTaiwanica. Archived from the original on 4 March 2016. Retrieved 13 December 2012.
  3. ^ a b Yu D, Zhang J, Li P, Zheng R, Shao C (2015) Do Cryptic Species Exist in Hoplobatrachus rugulosus? An Examination Using Four Nuclear Genes, the Cyt b Gene and the Complete MT Genome. PLoS ONE 10(4): e0124825. doi:10.1371/journal.pone.0124825
  4. ^ Lin, Z.; Ji, X. (2005). "Sexual dimorphism in morphological traits and food habits in tiger frogs, Hoplobatrachus rugulosus in Lishui, Zhejiang" (PDF). Zoological Research. 26 (3): 255–262.

chinese, edible, frog, vulnerable, species, frog, quasipaa, taiwanese, frog, redirects, here, other, frog, species, found, taiwan, frogs, taiwan, east, asian, bullfrog, taiwanese, frog, hoplobatrachus, rugulosus, species, frog, family, dicroglossidae, found, c. For the vulnerable species of frog see Chinese edible frog Quasipaa Taiwanese frog redirects here For other frog species found in Taiwan see Frogs of Taiwan The Chinese edible frog East Asian bullfrog or Taiwanese frog Hoplobatrachus rugulosus is a species of frog in the family Dicroglossidae It is found in Cambodia China Hong Kong Laos Macau Malaysia Myanmar the Philippines Taiwan Thailand and Vietnam Its natural habitats are freshwater marshes intermittent freshwater marshes arable land pasture land rural gardens urban areas ponds aquaculture ponds open excavations irrigated land seasonally flooded agricultural land and canals and ditches 1 They breed in spring to early summer 2 Chinese edible frogConservation statusLeast Concern IUCN 3 1 1 Scientific classificationDomain EukaryotaKingdom AnimaliaPhylum ChordataClass AmphibiaOrder AnuraFamily DicroglossidaeGenus HoplobatrachusSpecies H rugulosusBinomial nameHoplobatrachus rugulosus Wiegmann 1834 SynonymsRana tigrina ssp pantherina Steindachner 1867The domesticated Thai variety and wild Chinese populations of H rugulosus belong to two separate genetic lineages respectively 3 Yu et al 2015 suggest that H rugulosus may in fact be a cryptic species complex 3 Contents 1 Description 2 Regional names 3 Usage 4 ReferencesDescription editH rugulosus is a large robust frog up to 12 centimetres 4 1 2 inches or more in snout vent length 2 Females are larger than males They are primarily insectivores 4 Regional names editThe Chinese edible frog is commonly referred to as 田雞 field chicken or 虎皮蛙 tiger skinned frog in Mainland China Hong Kong Taiwan Macau and Chinese communities worldwide In Filipino they are called palakang bukid which means frog of the field In Thailand this species of frog known as kob na literally translated as paddy field frog In Vietnam s Thanh Hoa Province there is a folktale about the origin of the nickname field chicken The Ancestor of Frogs Tổ tien loai ếch It was made into a cutout animated film in 1997 Usage editThe frogs are commonly found in wet markets seafood markets and pet stores In wet markets they are usually sold per piece or per kilogram The medium sized frogs are sold as pets in pet stores and the smaller variant is sold as live food for arowanas They are widely farmed in Sichuan China Malaysia and Thailand These frogs though much smaller than their Western counterparts are used by Chinese to cook frog legs and by Filipinos who cook them for adobo dishes The frog s forelimbs and hind legs are fried in oil while in the adobo method in which the entire frog is utilized they are cooked in soy sauce and vinegar References edit nbsp Wikimedia Commons has media related to Hoplobatrachus rugulosus a b Arvin Diesmos Peter Paul van Dijk Robert Inger Djoko Iskandar Michael Wai Neng Lau Zhao Ermi Lu Shunqing Geng Baorong Lue Kuangyang Yuan Zhigang Gu Huiqing Shi Haitao Chou Wenhao 2004 Hoplobatrachus rugulosus IUCN Red List of Threatened Species 2004 e T58300A11760194 doi 10 2305 IUCN UK 2004 RLTS T58300A11760194 en Retrieved 17 November 2021 a href Template Cite journal html title Template Cite journal cite journal a CS1 maint multiple names authors list link a b Lue Kuang Yang Hoplobatrachus rugulosus BiotaTaiwanica Archived from the original on 4 March 2016 Retrieved 13 December 2012 a b Yu D Zhang J Li P Zheng R Shao C 2015 Do Cryptic Species Exist in Hoplobatrachus rugulosus An Examination Using Four Nuclear Genes the Cyt b Gene and the Complete MT Genome PLoS ONE 10 4 e0124825 doi 10 1371 journal pone 0124825 Lin Z Ji X 2005 Sexual dimorphism in morphological traits and food habits in tiger frogs Hoplobatrachus rugulosus in Lishui Zhejiang PDF Zoological Research 26 3 255 262 Retrieved from https en wikipedia org w index php title Chinese edible frog amp oldid 1206176428, wikipedia, wiki, book, books, library,

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