Chhau-a-koe is usually made in Qingming Festival as a celebratory food item. Although the kuih can be made from either herb, Chinese mugwort is more commonly used in making Hakka-style caozaiguo.[1][2] The herb-flavored dough is commonly filled with ground meat, dried white radish, or sweet bean pastes. In Taiwan, a filling consisting of Dried shrimp, shiitake mushrooms, dried and shredded white radish (菜脯), and deep-friedshallots is commonly used.
^ ab連, 經綸, , Encyclopedia of Taiwan, 行政院文化建設委員會, archived from the original on 2011-07-26
^吳, 韻如, , Encyclopedia of Taiwan, 行政院文化建設委員會, archived from the original on 2010-05-07
External linksedit
Related types of Taiwanese Kuih
Photo guide for making Caozaiguo
April 09, 2024
chhau, confused, with, qingtuan, type, kuih, with, sweet, dough, made, with, glutinous, rice, flour, sugar, ground, cooked, paste, jersey, cudweed, chinese, mugwort, herbs, give, dough, finished, kuih, unique, flavor, brownish, green, color, kuih, found, fujia. Not to be confused with Qingtuan Chhau a koe is a type of kuih with a sweet dough made with glutinous rice flour sugar and a ground cooked paste of Jersey cudweed or Chinese mugwort The herbs give the dough and the finished kuih a unique flavor and brownish green color 1 The kuih is found in Fujian Hakka and Taiwanese cuisine Chhau a koeA batch of chhu khak ke in a steamerAlternative namesChau a ke chu khak ke shuquguoPlace of originChinaRegion or stateFujian and TaiwanMain ingredientsglutinous rice flour sugar ground Jersey cudweed pasteSimilar dishesQingtuanOther informationServed during QingmingChhau a koeChinese草仔粿TranscriptionsStandard MandarinHanyu PinyincǎozaǐguǒSouthern MinHokkien POJchhau a koe chhau a keAlternative Chinese nameChinese鼠麴粿TranscriptionsStandard MandarinHanyu PinyinshǔquguǒSouthern MinHokkien POJchhi khak koe chhu khak keSecond alternative Chinese nameChinese草麴粿TranscriptionsSouthern MinHokkien POJchho khak ke chho kak koeThird alternative Chinese nameChinese清明粿Literal meaningQingming cakeTranscriptionsStandard MandarinHanyu PinyinQingming guǒSouthern MinHokkien POJChheng beng koe Chheng beng keChhau a koe is usually made in Qingming Festival as a celebratory food item Although the kuih can be made from either herb Chinese mugwort is more commonly used in making Hakka style caozaiguo 1 2 The herb flavored dough is commonly filled with ground meat dried white radish or sweet bean pastes In Taiwan a filling consisting of Dried shrimp shiitake mushrooms dried and shredded white radish 菜脯 and deep fried shallots is commonly used See also editQingtuan the Jiangnan form of this dish Kusamochi the Japanese form of this dish Songpyeon a similar Korean dishReferences edit a b 連 經綸 鼠麴粿 Encyclopedia of Taiwan 行政院文化建設委員會 archived from the original on 2011 07 26 吳 韻如 草仔粿 Encyclopedia of Taiwan 行政院文化建設委員會 archived from the original on 2010 05 07External links editRelated types of Taiwanese Kuih Photo guide for making Caozaiguo Photo guide for making the filling Retrieved from https en wikipedia org w index php title Chhau a koe amp oldid 1101968855, wikipedia, wiki, book, books, library,
