Baeksuk (Korean: 백숙; Hanja: 白熟) is a Koreanculinary term referring to dishes made by boiling or steaming meat or fish to be cooked thoroughly without seasonings.[1]Baeksuk is made with chicken or pheasant with plenty of water for several hours. However, the term generally indicates dakbaeksuk (닭백숙, chicken baeksuk), or chicken stew, whose recipe and ingredients are similar to samgyetang. While samgyetang is made with ginseng, various herbs, chestnuts, and jujubes, dakbaeksuk consists of simpler ingredients, such as chicken, water, and garlic. The chicken can be stuffed with glutinous rice.
When the cooking is finished, salt and sliced Welsh onions (daepa, 대파) are added to the diner's bowl according to taste.[2] If the baesuk is not stuffed with glutinous rice, it is usually eaten with cooked rice. It is often seen as a simpler and cheaper variant of samgyetang. Sometimes it is mistakenly used as another word for samgyetang.
baeksuk, korean, 백숙, hanja, 白熟, korean, culinary, term, referring, dishes, made, boiling, steaming, meat, fish, cooked, thoroughly, without, seasonings, made, with, chicken, pheasant, with, plenty, water, several, hours, however, term, generally, indicates, da. Baeksuk Korean 백숙 Hanja 白熟 is a Korean culinary term referring to dishes made by boiling or steaming meat or fish to be cooked thoroughly without seasonings 1 Baeksuk is made with chicken or pheasant with plenty of water for several hours However the term generally indicates dakbaeksuk 닭백숙 chicken baeksuk or chicken stew whose recipe and ingredients are similar to samgyetang While samgyetang is made with ginseng various herbs chestnuts and jujubes dakbaeksuk consists of simpler ingredients such as chicken water and garlic The chicken can be stuffed with glutinous rice BaeksukPlace of originKoreaMain ingredientsMeat including fish and poultry meat Media Baeksuk Korean nameHangul백숙Hanja白熟Revised RomanizationbaeksukMcCune ReischauerpaeksukIPA pɛ k s uk When the cooking is finished salt and sliced Welsh onions daepa 대파 are added to the diner s bowl according to taste 2 If the baesuk is not stuffed with glutinous rice it is usually eaten with cooked rice It is often seen as a simpler and cheaper variant of samgyetang Sometimes it is mistakenly used as another word for samgyetang References edit nbsp Wikimedia Commons has media related to Baeksuk 백숙 白熟 in Korean Empas Korean Dictionary Retrieved 2008 06 21 닭백숙 in Korean Doosan Encyclopedia Retrieved 2008 06 21 permanent dead link External links edit in Korean General info on baeksuk Retrieved from https en wikipedia org w index php title Baeksuk amp oldid 1205250889, wikipedia, wiki, book, books, library,
