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Wikipedia

Almojábana

Almojábana is a type of bread made with cuajada cheese and corn flour.[1][2]

Almojábana
TypeBread
Region or stateLatin America
Associated cuisineChile, Argentina, Colombia, Puerto Rico
Main ingredientsCorn flour, butter or margarine, eggs, cheese, sugar, leavening agent
  •   Media: Almojábana

About

An almojábana is a small, bun-shaped bread having a tart flavor. It has some variations between Hispanic America and Spain.

The etymology stems from Andalusi Arabic and that in turn from classical Arabic المُجَبَّنة "almuǧábbana" (made of cheese) the measure II passive participle of the root ج-ب-ن, the same root as جُبْن "jubn" (Cheese).[3]

Ingredients

Colombia

Almojábanas are made with masarepa or pre-cooked white cornmeal, cottage cheese, butter, baking powder, salt, eggs, and milk.

Puerto Rico

In Puerto Rico almojábanas are small fried round-balls eaten in the northwest part of the island. They are made with rice flour, wheat flour, sugar, milk, butter, baking powder, salt, eggs, and fresh white cheese called queso de país. A sweeter version is served on Christmas using coconut milk and vanilla. Sweet almojábana are rolled into cinnamon-sugar and served with a guava sauce.

Spain

Spanish almojábanas don't use cheese, they are made with wheat flour, olive oil, salt, eggs, and honey or sugar or both. They are typical from southern Aragón, southern Alicante, Murcia and La Gomera island (one of the canary islands).

Celebration

The Almojában Festival is celebrated in Lares, Puerto Rico in October.[4]

Gallery

References

  1. ^ Porup, Jens (2009). Colombia (5th ed.). Oakland, CA: Lonely Planet. ISBN 9781741048278.
  2. ^ "Colombian Cheese Bread Almojabanas". Retrieved 20 April 2015.
  3. ^ https://dle.rae.es/almojábana
  4. ^ "Lares Municipality". enciclopediapr.org. Fundación Puertorriqueña de las Humanidades (FPH). from the original on 2019-06-03. Retrieved 2019-03-20.

See also


almojábana, this, article, uses, bare, urls, which, uninformative, vulnerable, link, please, consider, converting, them, full, citations, ensure, article, remains, verifiable, maintains, consistent, citation, style, several, templates, tools, available, assist. This article uses bare URLs which are uninformative and vulnerable to link rot Please consider converting them to full citations to ensure the article remains verifiable and maintains a consistent citation style Several templates and tools are available to assist in formatting such as Reflinks documentation reFill documentation and Citation bot documentation August 2022 Learn how and when to remove this template message This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Almojabana news newspapers books scholar JSTOR March 2015 Learn how and when to remove this template message Almojabana is a type of bread made with cuajada cheese and corn flour 1 2 AlmojabanaTypeBreadRegion or stateLatin AmericaAssociated cuisineChile Argentina Colombia Puerto RicoMain ingredientsCorn flour butter or margarine eggs cheese sugar leavening agent Media Almojabana Contents 1 About 2 Ingredients 2 1 Colombia 2 2 Puerto Rico 2 3 Spain 3 Celebration 4 Gallery 5 References 6 See alsoAbout EditAn almojabana is a small bun shaped bread having a tart flavor It has some variations between Hispanic America and Spain The etymology stems from Andalusi Arabic and that in turn from classical Arabic الم ج ب نة almuǧabbana made of cheese the measure II passive participle of the root ج ب ن the same root as ج ب ن jubn Cheese 3 Ingredients EditColombia Edit Almojabanas are made with masarepa or pre cooked white cornmeal cottage cheese butter baking powder salt eggs and milk Puerto Rico Edit In Puerto Rico almojabanas are small fried round balls eaten in the northwest part of the island They are made with rice flour wheat flour sugar milk butter baking powder salt eggs and fresh white cheese called queso de pais A sweeter version is served on Christmas using coconut milk and vanilla Sweet almojabana are rolled into cinnamon sugar and served with a guava sauce Spain Edit Spanish almojabanas don t use cheese they are made with wheat flour olive oil salt eggs and honey or sugar or both They are typical from southern Aragon southern Alicante Murcia and La Gomera island one of the canary islands Celebration EditThe Almojaban Festival is celebrated in Lares Puerto Rico in October 4 Gallery Edit A traditional breakfast in Bogota and the surrounding region consisting of hot chocolate cheese and two kinds of bread almojabana on left and pan de yuca on right References Edit Porup Jens 2009 Colombia 5th ed Oakland CA Lonely Planet ISBN 9781741048278 Colombian Cheese Bread Almojabanas Retrieved 20 April 2015 https dle rae es almojabana Lares Municipality enciclopediapr org Fundacion Puertorriquena de las Humanidades FPH Archived from the original on 2019 06 03 Retrieved 2019 03 20 See also Edit Food portalPandebono Arepa This bread related article is a stub You can help Wikipedia by expanding it vte This Argentine cuisine related article is a stub You can help Wikipedia by expanding it vte This Chilean cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Almojabana amp oldid 1136636566, wikipedia, wiki, book, books, library,

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