albap, 알밥, rice, type, bibimbap, made, with, more, kinds, most, commonly, flying, fish, commonly, cheilopogon, agoo, served, sizzling, ttukbaegi, earthenware, dolsot, stone, served, dolsot, stone, typebibimbapplace, originkoreaassociated, cuisinekorean, cuisin. Albap 알밥 roe rice is a type of bibimbap made with one or more kinds of roe most commonly flying fish commonly Cheilopogon agoo roe and served in a sizzling hot ttukbaegi earthenware or dolsot stone pot 1 2 3 AlbapAlbap served in dolsot stone pot TypeBibimbapPlace of originKoreaAssociated cuisineKorean cuisineMain ingredientsbap roe vegetables kimchi seaweed flakes Media AlbapKorean nameHangul알밥Revised RomanizationalbapMcCune ReischaueralbapIPA al bap Contents 1 Gallery 2 See also 3 References 4 External linksGallery edit nbsp Albap served in ttukbaegi earthenware nbsp Albap closeup before mixed nbsp A spoonful of albap closeup mixed See also editHoe deopbapReferences edit Crawford Matthew C 25 April 2014 To the end of the line The Korea Herald Retrieved 22 May 2017 Steinberg Kaitlin 12 June 2014 Korean Al Bap A Party in a Hot Stone Bowl Houston Press Retrieved 22 May 2017 Cabral Javier 18 August 2016 Why Korean Sushi Is Better Than Japanese Munchies VICE Retrieved 22 May 2017 External links editdoosan pedia entry of albap in korean nbsp This Korean cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Albap amp oldid 1165439546, wikipedia, wiki, book, books, library,
