The spelling of the name of this dish varies in English and can include āsh, aush, ashe, ashe, āshe, aash, or osh. Aush means "thick soup" in Iranian languages.
The word "cook" translates to "Ashpaz" (آشپز) in Persian. The word is a combination of two Persian words of "aush" and "paz" and literally means "a person who cooks ash".[2] Also the word "kitchen" in Persian is "Ashpazkhaneh" (آشپزخانه) literally meaning "house of cook" .[4][5]
IngredientsEdit
Ash is typically made with a variation of ingredients but may include flat wheat noodles, turmeric, vegetables (broccoli, carrots, onion, celery, spinach), legumes (chickpeas, kidney beans), herbs (dill, mint, coriander, minced cilantro), and optional meat such as ground lamb, beef or chicken.[4][5][6][7][8] Depending on the type of aush, it could contain different types of grain, legumes (chick peas, black-eye beans, lentils), vegetables, tomato, herbs (parsley, spinach, dill, spring onion ends, coriander, dried mint), yogurt, onions, oil, meat, garlic, and spices, such as salt, pepper, turmeric, saffron, etc.
Ash can be considered a full meal or a first course.[5] Aush can often be bought in Persian stores canned,[9] as dried mixes or frozen.
Regional variationEdit
Afghan cuisineEdit
The Afghan soup is usually made with noodles and different vegetables in a tomato-based broth.[10][11][12] The Afghan version of the soup is more likely to have tomatoes or a tomato broth. It is topped with chaka (yogurt sauce), fried garlic, and dried/crushed mint leaves.
Iranian cuisineEdit
There are more than 50 types of thick soup (āsh) in Iranian cooking, ash reshteh being one of the more popular types; using reshteh.[4] Some other well known āsh include ash-e anar (pomegranate stew), ash-e-jo (barley stew), ash-e doogh (yogurt stew), ash-e sak (spinach stew), ash-e torsh (beet/pickle stew), and aush-e-shalqham (turnips stew). The Iranian variation of aush often is topped with a garnish (na’na dagh) of fried mint oil, garlic chips, and/or shallot chips.[4][5] In Jewish Iranian cuisine, aush is not typically served with dairy or yogurt.[2]
^ abcd"Ash-Reshteh (Persian New Years Noodle Soup) Recipe". Follow Me Foodie. Retrieved 2016-03-26.
^ abcd"Āsh 'eh Anar, Pomegranate soup". Fig & Quince. from the original on 2020-09-21. Retrieved 2016-03-26.
^Starkey, Joanne (1990-08-05). "DINING OUT; A New Taste (Afghani) in Huntington". The New York Times. ISSN 0362-4331. Retrieved 2017-05-31.
^Cook, Karla (2012-12-14). "A Review of Afghan Kabob Fusion, in Franklin Park". The New York Times. ISSN 0362-4331. Retrieved 2017-05-31.
^Julian, Sheryl (October 8, 2018). "Regional food from every corner of Iran celebrated in a new cookbook". BostonGlobe.com. The Boston Globe. from the original on 2018-10-08. Retrieved 2021-11-02.
^"Aush Vegetable Soup". Washington Post. 2014-12-14. Retrieved 2017-05-31.
^Scholem, Richard Jay (1996-09-29). "Afghan Restaurant Offers Exotica for Frugal". The New York Times. ISSN 0362-4331. Retrieved 2017-05-31.
^Starkey, Joanne (2012-05-18). "A Review of Choopan Grill, in Hicksville". The New York Times. ISSN 0362-4331. Retrieved 2017-05-31.
August 27, 2023
aush, village, azerbaijan, avuş, city, kyrgyzstan, persian, آش, sometimes, transliterated, aush, āsh, variety, thick, noodle, soups, which, usually, served, part, iranian, cuisine, afghan, cuisine, also, found, azerbaijani, turkish, pakistani, caucasian, cuisi. For the village in Azerbaijan see Avus For the city in Kyrgyzstan see Osh Ash Persian آش sometimes transliterated as aush or ash is a variety of thick noodle soups which are usually served hot and is part of Iranian cuisine and Afghan cuisine It is also found in 2 Azerbaijani 2 Turkish Pakistani 3 and Caucasian cuisine AshAush reshtehAlternative namesAsh Aush AashTypeSoupPlace of originIran 1 Region or stateIran Afghanistan Azerbaijan Turkey Caucasus PakistanServing temperaturehotMain ingredientsNoodles vegetables broth chakaVariationsash e anar pomegranate stew ash e jo barley stew ash e doogh yogurt soup ash e sak spinach stew Media Ash Contents 1 Etymology 2 Ingredients 3 Regional variation 3 1 Afghan cuisine 3 2 Iranian cuisine 4 See also 5 ReferencesEtymology EditThe spelling of the name of this dish varies in English and can include ash aush ashe ashe ashe aash or osh Aush means thick soup in Iranian languages The word cook translates to Ashpaz آشپز in Persian The word is a combination of two Persian words of aush and paz and literally means a person who cooks ash 2 Also the word kitchen in Persian is Ashpazkhaneh آشپزخانه literally meaning house of cook 4 5 Ingredients EditAsh is typically made with a variation of ingredients but may include flat wheat noodles turmeric vegetables broccoli carrots onion celery spinach legumes chickpeas kidney beans herbs dill mint coriander minced cilantro and optional meat such as ground lamb beef or chicken 4 5 6 7 8 Depending on the type of aush it could contain different types of grain legumes chick peas black eye beans lentils vegetables tomato herbs parsley spinach dill spring onion ends coriander dried mint yogurt onions oil meat garlic and spices such as salt pepper turmeric saffron etc Ash can be considered a full meal or a first course 5 Aush can often be bought in Persian stores canned 9 as dried mixes or frozen Regional variation EditAfghan cuisine Edit The Afghan soup is usually made with noodles and different vegetables in a tomato based broth 10 11 12 The Afghan version of the soup is more likely to have tomatoes or a tomato broth It is topped with chaka yogurt sauce fried garlic and dried crushed mint leaves Iranian cuisine Edit There are more than 50 types of thick soup ash in Iranian cooking ash reshteh being one of the more popular types using reshteh 4 Some other well known ash include ash e anar pomegranate stew ash e jo barley stew ash e doogh yogurt stew ash e sak spinach stew ash e torsh beet pickle stew and aush e shalqham turnips stew The Iranian variation of aush often is topped with a garnish na na dagh of fried mint oil garlic chips and or shallot chips 4 5 In Jewish Iranian cuisine aush is not typically served with dairy or yogurt 2 See also EditAsh e anar Ash reshteh Chorba Kalehjoosh List of soupsReferences Edit Marks Gil 2010 11 17 Encyclopedia of Jewish Food HMH p 142 ISBN 978 0 544 18631 6 Ash origin Persia a b c d Marks Gil 2010 11 17 Encyclopedia of Jewish Food HMH p 142 ISBN 978 0 544 18631 6 Aush Pakistan Atlas a b c d Ash Reshteh Persian New Years Noodle Soup Recipe Follow Me Foodie Retrieved 2016 03 26 a b c d Ash eh Anar Pomegranate soup Fig amp Quince Archived from the original on 2020 09 21 Retrieved 2016 03 26 Starkey Joanne 1990 08 05 DINING OUT A New Taste Afghani in Huntington The New York Times ISSN 0362 4331 Retrieved 2017 05 31 Cook Karla 2012 12 14 A Review of Afghan Kabob Fusion in Franklin Park The New York Times ISSN 0362 4331 Retrieved 2017 05 31 Julian Sheryl October 8 2018 Regional food from every corner of Iran celebrated in a new cookbook BostonGlobe com The Boston Globe Archived from the original on 2018 10 08 Retrieved 2021 11 02 Persian barley soup Amazon com Retrieved 2016 03 25 Aush Vegetable Soup Washington Post 2014 12 14 Retrieved 2017 05 31 Scholem Richard Jay 1996 09 29 Afghan Restaurant Offers Exotica for Frugal The New York Times ISSN 0362 4331 Retrieved 2017 05 31 Starkey Joanne 2012 05 18 A Review of Choopan Grill in Hicksville The New York Times ISSN 0362 4331 Retrieved 2017 05 31 Retrieved from https en wikipedia org w index php title Aush amp oldid 1145378729, wikipedia, wiki, book, books, library,
