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Pomegranate soup

Pomegranate soup (Persian: آش انار āš e anār; Azerbaijani: انار آشی, anar aşı; Mazandarani: اسپاش انار او, aspāsh enār oo; Arabic: شوربة رمان shorbat rummān)[1][2][3][4] is an Iranian dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded as an āsh, which is the Iranian term for a "thick soup".[5] This soup has different types and forms in Iran.

Pomegranate soup
A bowl of āsh-e anār
TypeSoup
Place of origin Iran
Region or stateIran
Main ingredientsPomegranate juice and seeds, yellow split peas, mint leaves, spices

See also edit

References edit

  1. ^ Najmieh Batmanglij (2007). A Taste of Persia: An Introduction to Persian Cooking. I.B.Tauris. p. 44. ISBN 978-1-84511-437-4.
  2. ^ Nesta Ramazani (1997). Persian cooking. Ibex Publishers, Inc. p. 25. ISBN 0-936347-77-5.
  3. ^ Yavar Dehghani (2001). Persian phrasebook. Lonely Planet. p. 129. ISBN 0-86442-581-3.
  4. ^ Jeanne Jacob; Michael Ashkenazi (2007). The World Cookbook for Students. Greenwood Publishing Group. p. 2. ISBN 978-0-313-33455-9. Pomegranate soup -Marsha.
  5. ^ Elāhī, ʿE. "ĀŠ (thick soup), the general term for a traditional Iranian dish comparable to the French potage.". Encyclopedia Iranica. Retrieved 2016-02-08.

External links edit

  • Ash-e anar recipe


pomegranate, soup, persian, آش, انار, āš, anār, azerbaijani, انار, آشی, anar, aşı, mazandarani, اسپاش, انار, او, aspāsh, enār, arabic, شوربة, رمان, shorbat, rummān, iranian, dish, made, from, pomegranate, juice, seeds, yellow, split, peas, mint, leaves, spices. Pomegranate soup Persian آش انار as e anar Azerbaijani انار آشی anar asi Mazandarani اسپاش انار او aspash enar oo Arabic شوربة رمان shorbat rumman 1 2 3 4 is an Iranian dish made from pomegranate juice and seeds yellow split peas mint leaves spices and other ingredients It is regarded as an ash which is the Iranian term for a thick soup 5 This soup has different types and forms in Iran Pomegranate soupA bowl of ash e anarTypeSoupPlace of origin IranRegion or stateIranMain ingredientsPomegranate juice and seeds yellow split peas mint leaves spicesSee also editAsh a genre of soup in Iran List of soupsReferences edit Najmieh Batmanglij 2007 A Taste of Persia An Introduction to Persian Cooking I B Tauris p 44 ISBN 978 1 84511 437 4 Nesta Ramazani 1997 Persian cooking Ibex Publishers Inc p 25 ISBN 0 936347 77 5 Yavar Dehghani 2001 Persian phrasebook Lonely Planet p 129 ISBN 0 86442 581 3 Jeanne Jacob Michael Ashkenazi 2007 The World Cookbook for Students Greenwood Publishing Group p 2 ISBN 978 0 313 33455 9 Pomegranate soup Marsha Elahi ʿE AS thick soup the general term for a traditional Iranian dish comparable to the French potage Encyclopedia Iranica Retrieved 2016 02 08 External links editAsh e anar recipe nbsp This Azerbaijani cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This Persian cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This Iraq related article is a stub You can help Wikipedia by expanding it vte nbsp This soup related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Pomegranate soup amp oldid 1192763027, wikipedia, wiki, book, books, library,

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