Yassa is a spicy dish prepared with onions and either marinated poultry, marinated fish or marinated lamb. Originally from Senegal, yassa has become popular throughout West Africa. Chicken yassa (also known as yassa au poulet), prepared with onions, lemon or mustard, is a specialty from Senegal.[1] Other meats used for yassa are lamb and fish.[2][3]
yassa, food, yassa, spicy, dish, prepared, with, onions, either, marinated, poultry, marinated, fish, marinated, lamb, originally, from, senegal, yassa, become, popular, throughout, west, africa, chicken, yassa, also, known, yassa, poulet, prepared, with, onio. Yassa is a spicy dish prepared with onions and either marinated poultry marinated fish or marinated lamb Originally from Senegal yassa has become popular throughout West Africa Chicken yassa also known as yassa au poulet prepared with onions lemon or mustard is a specialty from Senegal 1 Other meats used for yassa are lamb and fish 2 3 YassaChicken yassaCourseMainPlace of originSenegalRegion or stateWest AfricaAssociated cuisineSenegalese cuisineServing temperatureHotMain ingredientsPoultry fish or lamb onions lemon and mustard Media YassaSee also editList of African dishes List of chicken dishes List of fish dishesReferences edit Bragger Jeannette D Rice Donald B 2012 Quant a moi 5 ed Cengage p 43 ISBN 9781111354176 Harris Jessica B 1998 The Africa Cookbook Tastes of a Continent Simon and Schuster p 234 ISBN 9780684802756 Weibel Alexa Chicken Yassa Chicken With Onions Citrus and Chile Retrieved 9 May 2020 External links editPoulet Yassa recipe nbsp This Senegal related article is a stub You can help Wikipedia by expanding it vte nbsp This meat related article is a stub You can help Wikipedia by expanding it vte nbsp This African cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Yassa food amp oldid 1216627010, wikipedia, wiki, book, books, library,
