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Tupig

Tupig, also known as intemtem or kangkanen, is a Filipino rice cake originating from northwestern Luzon, particularly the regions of Pangasinan, Tarlac, and Ilocos. It is made from ground slightly-fermented soaked glutinous rice (galapong) mixed with coconut milk, muscovado sugar, and young coconut (buko) strips. It is wrapped into a cylindrical form in banana leaves and baked directly on charcoal, with frequent turning. The name tupig means "flattened", in reference to its shape after cooking. It is popularly sold as street food in Pangasinan, particularly during the Christmas season. It is typically eaten with ginger tea (salabat).[1][2][3]

Tupig
Alternative namesintemtem, kangkanen
CourseSnack
Place of originPhilippines
Region or statePangasinan, Tarlac, Ilocos Region
Serving temperatureWarm, room temperature
Main ingredientsGlutinous rice, muscovado, coconut milk, young coconut strips
VariationsTinubong
  •   Media: Tupig

A notable variant of tupig is tinubong, which uses the same ingredients but is cooked in bamboo tubes buried with embers.[3]

See also

References

  1. ^ "Tupig". Ang Sarap. November 26, 2012. Retrieved July 9, 2019.
  2. ^ "Tupig". Kawaling Pinoy Tasty Recipes. Retrieved July 9, 2019.
  3. ^ a b Quirino, Elizabeth Ann. "Tupig From Tarlac". Positively Filipino. Retrieved July 9, 2019.

External links

  Media related to Tupig at Wikimedia Commons


tupig, tubong, redirects, here, marinduque, welcoming, ceremony, putong, also, known, intemtem, kangkanen, filipino, rice, cake, originating, from, northwestern, luzon, particularly, regions, pangasinan, tarlac, ilocos, made, from, ground, slightly, fermented,. Tubong redirects here For the Marinduque welcoming ceremony see Putong Tupig also known as intemtem or kangkanen is a Filipino rice cake originating from northwestern Luzon particularly the regions of Pangasinan Tarlac and Ilocos It is made from ground slightly fermented soaked glutinous rice galapong mixed with coconut milk muscovado sugar and young coconut buko strips It is wrapped into a cylindrical form in banana leaves and baked directly on charcoal with frequent turning The name tupig means flattened in reference to its shape after cooking It is popularly sold as street food in Pangasinan particularly during the Christmas season It is typically eaten with ginger tea salabat 1 2 3 TupigAlternative namesintemtem kangkanenCourseSnackPlace of originPhilippinesRegion or statePangasinan Tarlac Ilocos RegionServing temperatureWarm room temperatureMain ingredientsGlutinous rice muscovado coconut milk young coconut stripsVariationsTinubong Media TupigA notable variant of tupig is tinubong which uses the same ingredients but is cooked in bamboo tubes buried with embers 3 See also EditBibingka Panyalam Suman Puto bumbong Food portalReferences Edit Tupig Ang Sarap November 26 2012 Retrieved July 9 2019 Tupig Kawaling Pinoy Tasty Recipes Retrieved July 9 2019 a b Quirino Elizabeth Ann Tupig From Tarlac Positively Filipino Retrieved July 9 2019 External links Edit Media related to Tupig at Wikimedia Commons This Filipino cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Tupig amp oldid 1114813183, wikipedia, wiki, book, books, library,

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