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Wikipedia

List of goat cheeses

August 25, 2023

Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad goat milk cheeses are produced around the world.[1][2]

Valençay cheese

Traditional varieties Edit

 
Banon wrapped in chestnut leaves
 
Bucheron
 
Chabichou
 
Crottin de Chavignol
 
Garrotxa cheese
 
Majorero
 
Picodon
 
Sainte-Maure de Touraine

Commercial brands Edit

See also Edit

References Edit

  1. ^ Park, Young W. (May 1, 2001). "Proteolysis and Lipolysis of Goat Milk Cheese". Journal of Dairy Science. 84 (1): E84–E92. doi:10.3168/jds.S0022-0302(01)70202-0. ISSN 0022-0302. PMID 11210053. Retrieved December 9, 2017.
  2. ^ a b c d Nosowitz, Dan (June 14, 2017). "What's the Difference Between Cow Cheese and Goat Cheese?". Modern Farmer. Retrieved December 9, 2017.
  3. ^ Oulton, Randal W. (January 8, 2004). "Añejo Cheese". CooksInfo. Retrieved December 9, 2017.
  4. ^ Dilling, E.; Ball, N. (2015). My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes. Skyhorse Publishing. p. pt278. ISBN 978-1-63450-864-3. Retrieved December 9, 2017.
  5. ^ Foard, Maggie (July 1, 2008). Goat Cheese. Gibbs Smith. p. 56. ISBN 978-1-4236-0368-9.
  6. ^ "European Commission PDO database". Retrieved March 21, 2013.

External links Edit

  •   Media related to Goat's-milk cheeses at Wikimedia Commons
  • Goat's milk cheeses. Cook's info.

August 25, 2023
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