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Cooleeney Farmhouse Cheese

Cooleeney Farm produces a number of cheeses from both cow's milk and goat's milk from their premises near Thurles in County Tipperary, Ireland.[1]

Cooleeney Farm
Country of originIreland
RegionCounty Tipperary
TownThurles
Source of milkCows and Goats

The Maher family are fourth generation farmers who use the milk from their own pedigree Friesian dairy herd to make their range of cheeses. All Cooleeney Farm cheeses are made with vegetarian rennet.

Range edit

Cooleeney Farm produce a range of seven cheeses. Five are made using cow's milk from their own farm, one from goat's milk from their own farm, and one using goat's milk from a nearby source.[2]

Cooleeney Farm Range of Cheese
Name Milk Age Texture
Cooleeney Farmhouse Cheese Raw cow's milk 8 – 10 weeks Soft and smooth
Darú Pasteurised cow's milk 9 months Semi-hard with small holes
Dunbarra Pasteurised cow's milk 8 – 10 weeks Semi-soft
Gleann Óir Pasteurised goat's milk 9 months Semi-hard with irregular holes
Gortnamona Pasteurised goat's milk from a nearby source 8 – 10 weeks Soft, slightly chalky
Maighean Raw cow's milk 8 – 10 weeks Soft and smooth
Tipperary Brie Pasteurised cow's milk 8 – 10 weeks Soft and slightly chalky

Awards edit

See also edit

References edit

  1. ^ Cooleeney Cheese Home Page
  2. ^ . Archived from the original on October 20, 2010.
  3. ^ . Archived from the original on July 18, 2011.
  4. ^ (PDF). Archived from the original (PDF) on 2011-11-19. Retrieved 2011-11-22.
  5. ^ . Archived from the original on March 21, 2012.


cooleeney, farmhouse, cheese, cooleeney, farm, produces, number, cheeses, from, both, milk, goat, milk, from, their, premises, near, thurles, county, tipperary, ireland, cooleeney, farmcountry, originirelandregioncounty, tipperarytownthurlessource, milkcows, g. Cooleeney Farm produces a number of cheeses from both cow s milk and goat s milk from their premises near Thurles in County Tipperary Ireland 1 Cooleeney FarmCountry of originIrelandRegionCounty TipperaryTownThurlesSource of milkCows and GoatsThe Maher family are fourth generation farmers who use the milk from their own pedigree Friesian dairy herd to make their range of cheeses All Cooleeney Farm cheeses are made with vegetarian rennet Contents 1 Range 2 Awards 3 See also 4 ReferencesRange editCooleeney Farm produce a range of seven cheeses Five are made using cow s milk from their own farm one from goat s milk from their own farm and one using goat s milk from a nearby source 2 Cooleeney Farm Range of Cheese Name Milk Age TextureCooleeney Farmhouse Cheese Raw cow s milk 8 10 weeks Soft and smoothDaru Pasteurised cow s milk 9 months Semi hard with small holesDunbarra Pasteurised cow s milk 8 10 weeks Semi softGleann oir Pasteurised goat s milk 9 months Semi hard with irregular holesGortnamona Pasteurised goat s milk from a nearby source 8 10 weeks Soft slightly chalkyMaighean Raw cow s milk 8 10 weeks Soft and smoothTipperary Brie Pasteurised cow s milk 8 10 weeks Soft and slightly chalkyAwards edit2011 Great Taste Awards for soft Cheese 2 stars for Gortnamona 3 2010 World Cheese Awards Silver medal 4 2010 Great Taste Awards 2010 Artisan Producer of the Year Award 2006 British Cheese Awards 5 See also edit nbsp Companies portal nbsp Food portalList of cheesemakersReferences edit Cooleeney Cheese Home Page Irish Farmhouse Cheesemakers Association Archived from the original on October 20 2010 Great Taste Awards 2011 Archived from the original on July 18 2011 World Cheese Awards 2010 PDF Archived from the original PDF on 2011 11 19 Retrieved 2011 11 22 British Cheese Awards 2006 Archived from the original on March 21 2012 nbsp This cheese related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Cooleeney Farmhouse Cheese amp oldid 1028293183, wikipedia, wiki, book, books, library,

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