Testouri is a cheese made from sheep milk or goat milk. It is often shaped like an orange, and is eaten fresh and lightly salted. Testouri cheese is popular in North Africa and the Near East. Testouri is popular in East Africa and was introduced by the Ottomans after the 15th century.
testouri, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, 2022, learn, when. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Testouri news newspapers books scholar JSTOR May 2022 Learn how and when to remove this template message Testouri is a cheese made from sheep milk or goat milk It is often shaped like an orange and is eaten fresh and lightly salted Testouri cheese is popular in North Africa and the Near East Testouri is popular in East Africa and was introduced by the Ottomans after the 15th century TestouriCountry of originEgyptPasteurisedNoTextureSoftSee also editList of cheesesExternal links editFoodista nbsp This cheese related article is a stub You can help Wikipedia by expanding it vte nbsp This Arab cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Testouri amp oldid 1165206531, wikipedia, wiki, book, books, library,
