The word teriyaki derives from the noun teri (照り), which refers to a shine or luster given by the sugar content in the tare (タレ), and yaki (焼き), which refers to the cooking method of grilling or broiling.[3] Traditionally the meat is dipped in or brushed with sauce several times during cooking.[4] It is believed that Teriyaki in Japan evolved during the 1600s.[5]
Salmon teriyaki
The tare (タレ) is traditionally made by mixing and heating soy sauce, sake (or mirin), and sugar (or honey). The sauce is boiled and reduced to the desired thickness, then used to marinate meat, which is then grilled or broiled. Sometimes ginger is added and the final dish may be garnished with spring onions.
A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. Teriyaki stir-fry refers to stir frying meat or vegetables in teriyaki sauce. Another variety is teriyaki-style prepared vegetarian products.
By countryedit
United Statesedit
Teriyaki sauceedit
In North America, any dish made with a teriyaki-like sauce is described using the word teriyaki. This often even includes those using foreign alternatives to sake or mirin, such as wine, or with added ingredients, such as sesame or garlic (uncommon in traditional Japanese cuisine). The sauce used for teriyaki is generally sweet, although it can also be spicy. Pineapple juice is sometimes used, as it not only provides sweetness but also bromelain enzymes that help tenderize the meat. Grilling meat first and pouring the sauce on afterwards or using sweet sauce as a marinade are other non-traditional methods of cooking teriyaki.[1] Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce. Bottled teriyaki sauce may also be used as a marinade.
Seattle teriyakiedit
In the city of Seattle, Washington, a large teriyaki culture emerged in the 1990s. As of 2010[update], there were over 83 restaurants in the city with "teriyaki" in their name. It has been described as the city's signature cuisine by some outlets, noting its widespread adoption as a form of fast food.[3][6][7]
The first standalone teriyaki restaurant, Toshi's Teriyaki, opened in the Lower Queen Anne neighborhood of Seattle in 1976. The restaurant's low-cost chicken and beef skewers in teriyaki sauce inspired other restaurants in the area.[8] Toshi's later expanded into a chain with 17 locations in the Seattle area by 1996.[9]
^ abcEdge, John T. (January 5, 2010). "A City's Specialty, Japanese in Name Only". The New York Times. Retrieved March 5, 2016.
^"Teriyaki". Glossary. Kikkoman. Retrieved January 21, 2014.
^"Teriyaki". TasteAtlas. n.d. Retrieved May 25, 2021.
^Kauffman, Johnathan (August 14, 2007). "How Teriyaki Became Seattle's Own Fast-Food Phenomenon". Seattle Weekly. Retrieved March 5, 2016.
^Black, Lester. "Seattle's Comfort Food". The Stranger. Retrieved January 17, 2022.
^Clement, Bethany Jean (October 31, 2019). "Seattle restaurant classics: Why we love teriyaki so much (and where to go if you don't)". The Seattle Times. Retrieved June 25, 2021.
^Blake, Judith (June 12, 1996). "Teriyaki: Secret is in sauces for popular fast food". The Seattle Times. Retrieved June 25, 2021.
January 01, 1970
teriyaki, chicken, redirects, here, song, rosalía, chicken, song, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, ne. Chicken Teriyaki redirects here For the song by Rosalia see Chicken Teriyaki song This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Teriyaki news newspapers books scholar JSTOR December 2012 Learn how and when to remove this message Teriyaki Kanji 照り焼き is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce mirin and sugar 1 2 3 Although commonly associated with Japanese cuisine this cooking technique is also commonly used in other Asian cuisines such as Chinese cuisine Indonesian cuisine and Thai cuisine Teriyaki duck Fish yellowtail marlin skipjack tuna salmon trout and mackerel is mainly used in Japan while white and red meat chicken pork lamb and beef is more often used in the West Other ingredients sometimes used in Japan include squid hamburger steak and meatballs The word teriyaki derives from the noun teri 照り which refers to a shine or luster given by the sugar content in the tare タレ and yaki 焼き which refers to the cooking method of grilling or broiling 3 Traditionally the meat is dipped in or brushed with sauce several times during cooking 4 It is believed that Teriyaki in Japan evolved during the 1600s 5 Salmon teriyaki The tare タレ is traditionally made by mixing and heating soy sauce sake or mirin and sugar or honey The sauce is boiled and reduced to the desired thickness then used to marinate meat which is then grilled or broiled Sometimes ginger is added and the final dish may be garnished with spring onions Contents 1 Variations 2 By country 2 1 United States 2 1 1 Teriyaki sauce 2 1 2 Seattle teriyaki 3 See also 4 ReferencesVariations edit nbsp A teriyaki burger A teriyaki burger テリヤキバーガー is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty Teriyaki stir fry refers to stir frying meat or vegetables in teriyaki sauce Another variety is teriyaki style prepared vegetarian products By country editUnited States edit Teriyaki sauce edit In North America any dish made with a teriyaki like sauce is described using the word teriyaki This often even includes those using foreign alternatives to sake or mirin such as wine or with added ingredients such as sesame or garlic uncommon in traditional Japanese cuisine The sauce used for teriyaki is generally sweet although it can also be spicy Pineapple juice is sometimes used as it not only provides sweetness but also bromelain enzymes that help tenderize the meat Grilling meat first and pouring the sauce on afterwards or using sweet sauce as a marinade are other non traditional methods of cooking teriyaki 1 Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce Bottled teriyaki sauce may also be used as a marinade Seattle teriyaki edit In the city of Seattle Washington a large teriyaki culture emerged in the 1990s As of 2010 update there were over 83 restaurants in the city with teriyaki in their name It has been described as the city s signature cuisine by some outlets noting its widespread adoption as a form of fast food 3 6 7 The first standalone teriyaki restaurant Toshi s Teriyaki opened in the Lower Queen Anne neighborhood of Seattle in 1976 The restaurant s low cost chicken and beef skewers in teriyaki sauce inspired other restaurants in the area 8 Toshi s later expanded into a chain with 17 locations in the Seattle area by 1996 9 See also editAsado List of cooking techniques nbsp Food portalReferences edit nbsp Wikimedia Commons has media related to Teriyaki a b Teriyaki at the Encyclopaedia Britannica Hosking Richard 1995 A Dictionary of Japanese Food Tuttle ISBN 9780804820424 OCLC 36569289 a b c Edge John T January 5 2010 A City s Specialty Japanese in Name Only The New York Times Retrieved March 5 2016 Teriyaki Glossary Kikkoman Retrieved January 21 2014 Teriyaki TasteAtlas n d Retrieved May 25 2021 Kauffman Johnathan August 14 2007 How Teriyaki Became Seattle s Own Fast Food Phenomenon Seattle Weekly Retrieved March 5 2016 Black Lester Seattle s Comfort Food The Stranger Retrieved January 17 2022 Clement Bethany Jean October 31 2019 Seattle restaurant classics Why we love teriyaki so much and where to go if you don t The Seattle Times Retrieved June 25 2021 Blake Judith June 12 1996 Teriyaki Secret is in sauces for popular fast food The Seattle Times Retrieved June 25 2021 Retrieved from https en wikipedia org w index php title Teriyaki amp oldid 1220777297 Teriyaki sauce, wikipedia, wiki, book, books, library,
