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Summer pudding

Summer pudding or summer fruit pudding is an English dessert made of sliced white bread, layered in a deep bowl with fruit and fruit juice. It is left to soak overnight and turned out onto a plate.[1] The dessert was most popular from the late 19th to the early 20th century.[2] It first appears in print with its current name in 1904, but identical recipes for 'hydropathic pudding' and 'Malvern pudding' from as far back as 1868 have been found.[3]

Summer pudding
Summer pudding made with currants, in a bowl
Alternative namesSummer fruit pudding
TypePudding
CourseDessert
Place of originUnited Kingdom
Main ingredientsSliced white bread, fruit, sugar, fruit juice
  •   Media: Summer pudding

Making summer pudding is much easier if the bread is somewhat stale. This helps the fruit juices soak through the bread, which makes the pudding more pleasant. Summer pudding can be served with cream.

The fruits typically used in summer pudding are raspberries, strawberries, blackcurrants, redcurrants, whitecurrants, and blackberries. Less commonly used are tayberries, loganberries, cherries and blueberries.

History edit

Discovering early recipes for summer pudding, or finding out when the name was first used, is difficult.[4]

Queens Pudding first appeared in print, with its current name, in 1904 in the book Sweets (Part one), No 6 in the Queen Cookery Books series, collected and described by S. Beaty-Pownall. Similar recipes though appear earlier. Examples are Hydropathic pudding, Malvern Pudding Rhode Island and Wakefield Pudding.[3][5]

Hydropathic pudding was popular in nineteenth century health spas. Cassell's New Universal Cookery from 1896 includes a Hydropatic Pudding recipe which is layers of fruit and bread sliced thinly. The author notes that the pudding has alternative names. Unlike other puddings which use pastry or suet crust the lighter bread casing, made it a suitable treat for ladies who were health-conscious or even where pastry was completely forbidden.[6][1][4]

By the 1920s it is said to have become a classic British pudding. One 1920s book stated "everyone knows this dish, all like it."[7]

See also edit

Cassell's New Universal Cookery Book 1896 by Lizzie Heritage.

References edit

  1. ^ a b Alan Davidson (21 August 2014). The Oxford Companion to Food. OUP Oxford. pp. 793–. ISBN 978-0-19-104072-6.
  2. ^ Alan Davidson, Helen Saberi, ed. (2002). The Wilder Shores of Gastronomy: Twenty Years of Food Writing. Ten Speed Press. pp. 59–60. ISBN 1-58008-417-6.
  3. ^ a b Mary-Anne Boermans (7 November 2013). Great British Bakes: Forgotten treasures for modern bakers. Random House. pp. 263–. ISBN 978-1-4481-5501-9.
  4. ^ a b Goldstein, Darra (2015-01-01). The Oxford Companion to Sugar and Sweets. Oxford University Press. doi:10.1093/acref/9780199313396.001.0001. ISBN 978-0-19-931339-6.
  5. ^ Levy, Audrey (August 1999). "Het of Atworth's Purple Mountain". Petit Propos Culinaires - Essays and Notes on Food, Cookery and Cookery Books. (62).
  6. ^ Ysewijn, Regula (2016). Pride and Pudding. Britain: Murdoch Books. ISBN 9781922616210.
  7. ^ Gray, Annie (2019). The Official Downton Abbey Cookbook. Weldon Owen. ISBN 9781681885933.

External links edit

  • "Summer Pudding". Delia Online. 9 November 2015. from the original on 2022-03-02.
  • "Spiced Summer Pudding". Schwartz. from the original on 2022-03-02.

summer, pudding, summer, fruit, pudding, english, dessert, made, sliced, white, bread, layered, deep, bowl, with, fruit, fruit, juice, left, soak, overnight, turned, onto, plate, dessert, most, popular, from, late, 19th, early, 20th, century, first, appears, p. Summer pudding or summer fruit pudding is an English dessert made of sliced white bread layered in a deep bowl with fruit and fruit juice It is left to soak overnight and turned out onto a plate 1 The dessert was most popular from the late 19th to the early 20th century 2 It first appears in print with its current name in 1904 but identical recipes for hydropathic pudding and Malvern pudding from as far back as 1868 have been found 3 Summer puddingSummer pudding made with currants in a bowlAlternative namesSummer fruit puddingTypePuddingCourseDessertPlace of originUnited KingdomMain ingredientsSliced white bread fruit sugar fruit juice Media Summer pudding Making summer pudding is much easier if the bread is somewhat stale This helps the fruit juices soak through the bread which makes the pudding more pleasant Summer pudding can be served with cream The fruits typically used in summer pudding are raspberries strawberries blackcurrants redcurrants whitecurrants and blackberries Less commonly used are tayberries loganberries cherries and blueberries Contents 1 History 2 See also 3 References 4 External linksHistory editDiscovering early recipes for summer pudding or finding out when the name was first used is difficult 4 Queens Pudding first appeared in print with its current name in 1904 in the book Sweets Part one No 6 in the Queen Cookery Books series collected and described by S Beaty Pownall Similar recipes though appear earlier Examples are Hydropathic pudding Malvern Pudding Rhode Island and Wakefield Pudding 3 5 Hydropathic pudding was popular in nineteenth century health spas Cassell s New Universal Cookery from 1896 includes a Hydropatic Pudding recipe which is layers of fruit and bread sliced thinly The author notes that the pudding has alternative names Unlike other puddings which use pastry or suet crust the lighter bread casing made it a suitable treat for ladies who were health conscious or even where pastry was completely forbidden 6 1 4 By the 1920s it is said to have become a classic British pudding One 1920s book stated everyone knows this dish all like it 7 See also edit nbsp Food portalCassell s New Universal Cookery Book 1896 by Lizzie Heritage List of fruit dishesReferences edit a b Alan Davidson 21 August 2014 The Oxford Companion to Food OUP Oxford pp 793 ISBN 978 0 19 104072 6 Alan Davidson Helen Saberi ed 2002 The Wilder Shores of Gastronomy Twenty Years of Food Writing Ten Speed Press pp 59 60 ISBN 1 58008 417 6 a b Mary Anne Boermans 7 November 2013 Great British Bakes Forgotten treasures for modern bakers Random House pp 263 ISBN 978 1 4481 5501 9 a b Goldstein Darra 2015 01 01 The Oxford Companion to Sugar and Sweets Oxford University Press doi 10 1093 acref 9780199313396 001 0001 ISBN 978 0 19 931339 6 Levy Audrey August 1999 Het of Atworth s Purple Mountain Petit Propos Culinaires Essays and Notes on Food Cookery and Cookery Books 62 Ysewijn Regula 2016 Pride and Pudding Britain Murdoch Books ISBN 9781922616210 Gray Annie 2019 The Official Downton Abbey Cookbook Weldon Owen ISBN 9781681885933 External links edit nbsp Wikibooks Cookbook has a recipe module on Summer pudding Summer Pudding Delia Online 9 November 2015 Archived from the original on 2022 03 02 Spiced Summer Pudding Schwartz Archived from the original on 2022 03 02 Retrieved from https en wikipedia org w index php title Summer pudding amp oldid 1221902668, wikipedia, wiki, book, books, library,

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