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Indian anchovy

The Indian anchovy (Stolephorus indicus), also known as Hardenberg's anchovy, is a species of oceanodromous ray-finned fish in the family Engraulidae. It is known as handalla (හැදැල්ලා) in Sri Lanka, where it is widely sold at most markets and supermarkets. It is widely used as a live or dead bait in tuna fishery.

Indian anchovy
Scientific classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Clupeiformes
Family: Engraulidae
Genus: Stolephorus
Species:
S. indicus
Binomial name
Stolephorus indicus
(van Hasselt, 1823)
Synonyms
  • Engraulis indicus van Hasselt, 1823
  • Anchoviella indica (van Hasselt, 1823)
  • Anchoviella indicus (van Hasselt, 1823)
  • Engraulis indica van Hasselt, 1823
  • Engraulis russellii Bleeker, 1821
  • Engraulis albus Swainson, 1839
  • Engraulis balinensis Bleeker, 1849
  • Engraulis samaminan Montrouzier, 1857
  • Anchoviella scitula Fowler, 1911
  • Stolephorus extensus Jordan & Seale, 1926
  • Stolephorus insularum Jordan & Seale, 1926
  • Stolephorus indicus nanus Hardenberg, 1933
  • Engraulis brownii (non Gmelin, 1789) misapplied
  • Engraulis carpenteriae (non De Vis, 1882) misapplied
  • Stolephorus insularis (non Hardenberg, 1933) misapplied

It is called Kapsali in Konkani in Goa.

It is called Verli in Konkani in Goa.

It is called Mandeli (मांदेली) in marathi.

Stolephorus indicus (larger specimens) with commerson's anchovy (smaller specimens) in a lab

Description edit

It is a small schooling fish found in depth of 20-50m in most of the tropical areas of the Indo-pacific ocean from Madagascar and Mauritius eastward to Australia and further east to Samoa westwards. Recently recorded for the first time in the Mediterranean Sea (off Israel, 2015), it probably migrated via the Suez Canal. It is likely present in adjacent countries but overlooked in the Mediterranean due to its external resemblance to other engraulids in the region.[2]

Maximum length do not exceed 15.5 cm (6.1 in). It has 15 to 17 dorsal soft rays and 18 to 21 anal soft rays. There are 2 to 6 small needle-like scutes on the belly region. Maxilla tip is pointed, reaching front border of pre-operculum. Body is a typical engraulid form with light transparent fleshy brown, and silver stripe down flank. Indian anchovy usually feeds on plankton.[3]

 
Drawing

This fish is part of the cuisine of the Indian and Southeast Asian marine regions. It can be crisp-fried, used to make fish-based culinary products like fish sauce or in curries.[4] In Sri Lanka, this variety of fish is made into a tasty snack by dipping in a batter of flour, then rolled in bread crumbs and deep fried in oil. It is also popular as a ‘white curry’, i.e.a curry made with coconut milk. A spicier variant is made with dry chilli gravy and served with scraped fresh coconut to offset the hotness of the gravy.

See also edit

References edit

  1. ^ Santos, M.; Gapuz, A.V.; Lanzuela, N.; Buccat, F.G.A.; Belga, P.B.; Lopez, G.; Villarao, M.C.; Doyola, M.C.; Deligero, R.; Alcantara, M.; Gatlabayan, L.V.; Tambihasan, A.M.; Villanueva, J.A. & Parido, L. (2018) [errata version of 2017 assessment]. "Stolephorus indicus". IUCN Red List of Threatened Species. 2017: e.T196318A136954531. doi:10.2305/IUCN.UK.2017-3.RLTS.T196318A2444959.en. Retrieved 29 April 2024.
  2. ^ Atlas of Exotic Fishes in the Mediterranean Sea (Stolephorus indicus). 2nd Edition. 2021. 366p. CIESM Publishers, Paris, Monaco.https://ciesm.org/atlas/fishes_2nd_edition/Stolephorus_indicus.pdf
  3. ^ Froese, Rainer; Pauly, Daniel (eds.) (2024). "Stolephorus indicus" in FishBase. April 2024 version.
  4. ^ "indian anchovy curry – Kerala Recipes". recipes.malayali.me.


indian, anchovy, stolephorus, indicus, also, known, hardenberg, anchovy, species, oceanodromous, finned, fish, family, engraulidae, known, handalla, lanka, where, widely, sold, most, markets, supermarkets, widely, used, live, dead, bait, tuna, fishery, conserv. The Indian anchovy Stolephorus indicus also known as Hardenberg s anchovy is a species of oceanodromous ray finned fish in the family Engraulidae It is known as handalla හ ද ල ල in Sri Lanka where it is widely sold at most markets and supermarkets It is widely used as a live or dead bait in tuna fishery Indian anchovy Conservation status Least Concern IUCN 3 1 1 Scientific classification Domain Eukaryota Kingdom Animalia Phylum Chordata Class Actinopterygii Order Clupeiformes Family Engraulidae Genus Stolephorus Species S indicus Binomial name Stolephorus indicus van Hasselt 1823 Synonyms Engraulis indicus van Hasselt 1823 Anchoviella indica van Hasselt 1823 Anchoviella indicus van Hasselt 1823 Engraulis indica van Hasselt 1823 Engraulis russellii Bleeker 1821 Engraulis albus Swainson 1839 Engraulis balinensis Bleeker 1849 Engraulis samaminan Montrouzier 1857 Anchoviella scitula Fowler 1911 Stolephorus extensus Jordan amp Seale 1926 Stolephorus insularum Jordan amp Seale 1926 Stolephorus indicus nanus Hardenberg 1933 Engraulis brownii non Gmelin 1789 misapplied Engraulis carpenteriae non De Vis 1882 misapplied Stolephorus insularis non Hardenberg 1933 misapplied It is called Kapsali in Konkani in Goa It is called Verli in Konkani in Goa It is called Mandeli म द ल in marathi Stolephorus indicus larger specimens with commerson s anchovy smaller specimens in a labDescription editIt is a small schooling fish found in depth of 20 50m in most of the tropical areas of the Indo pacific ocean from Madagascar and Mauritius eastward to Australia and further east to Samoa westwards Recently recorded for the first time in the Mediterranean Sea off Israel 2015 it probably migrated via the Suez Canal It is likely present in adjacent countries but overlooked in the Mediterranean due to its external resemblance to other engraulids in the region 2 Maximum length do not exceed 15 5 cm 6 1 in It has 15 to 17 dorsal soft rays and 18 to 21 anal soft rays There are 2 to 6 small needle like scutes on the belly region Maxilla tip is pointed reaching front border of pre operculum Body is a typical engraulid form with light transparent fleshy brown and silver stripe down flank Indian anchovy usually feeds on plankton 3 nbsp Drawing This fish is part of the cuisine of the Indian and Southeast Asian marine regions It can be crisp fried used to make fish based culinary products like fish sauce or in curries 4 In Sri Lanka this variety of fish is made into a tasty snack by dipping in a batter of flour then rolled in bread crumbs and deep fried in oil It is also popular as a white curry i e a curry made with coconut milk A spicier variant is made with dry chilli gravy and served with scraped fresh coconut to offset the hotness of the gravy See also editList of fish in India List of marine bony fishes of South Africa Fish of the Red Sea List of common commercial fish of Sri LankaReferences edit Santos M Gapuz A V Lanzuela N Buccat F G A Belga P B Lopez G Villarao M C Doyola M C Deligero R Alcantara M Gatlabayan L V Tambihasan A M Villanueva J A amp Parido L 2018 errata version of 2017 assessment Stolephorus indicus IUCN Red List of Threatened Species 2017 e T196318A136954531 doi 10 2305 IUCN UK 2017 3 RLTS T196318A2444959 en Retrieved 29 April 2024 Atlas of Exotic Fishes in the Mediterranean Sea Stolephorus indicus 2nd Edition 2021 366p CIESM Publishers Paris Monaco https ciesm org atlas fishes 2nd edition Stolephorus indicus pdf Froese Rainer Pauly Daniel eds 2024 Stolephorus indicus in FishBase April 2024 version indian anchovy curry Kerala Recipes recipes malayali me nbsp This Clupeiformes article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Indian anchovy amp oldid 1221348477, wikipedia, wiki, book, books, library,

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