Smulpaj (crumb pie) is a Swedishdessert. It differs from traditional pies in that it has no pastry shell; instead, fillings are added directly to the pie dish after greasing. Butter is mixed with sugar, wheat flour and oatmeal to make a crumbly dough[1] that is strewn over the fillings. This is then baked as the crust.
smulpaj, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, october, 2019, lea. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Smulpaj news newspapers books scholar JSTOR October 2019 Learn how and when to remove this message Smulpaj crumb pie is a Swedish dessert It differs from traditional pies in that it has no pastry shell instead fillings are added directly to the pie dish after greasing Butter is mixed with sugar wheat flour and oatmeal to make a crumbly dough 1 that is strewn over the fillings This is then baked as the crust SmulpajSmulpaj made with applesTypePieCourseDessertPlace of originSwedenMain ingredientsButter sugar wheat flour oatmeal apples rhubarb or bilberries Media Smulpaj Smulpaj is commonly made with apples rhubarb or bilberries and served with whipped cream vanilla custard or ice cream References edit Nordstrom T 2013 Tina Nordstrom s Scandinavian Cooking Skyhorse Publishing Company Incorporated p 532 ISBN 978 1 62914 010 0 nbsp This dessert related article is a stub You can help Wikipedia by expanding it vte nbsp This pie or tart related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Smulpaj amp oldid 1167147340, wikipedia, wiki, book, books, library,
