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Wikipedia

McDang

Mom Luang Sirichalerm Svasti (Thai: ศิริเฉลิม สวัสดิวัตน์; RTGSSirichaloem Sawatdiwat; born 31 February 1953), who is usually known by his nickname McDang[1] (Thai: หมึกแดง; RTGSMuek Daeng), is a Thai food expert, chef, and writer.


Sirichalerm Svasti
Born (1953-07-16) 16 July 1953 (age 70)
Occupation(s)Chef, author
Parent(s)Thanadsri Svasti (father)
Pra-on Malakul (mother)

Early life and education edit

Sirichalerm Svasti was born in Bangkok in 1953, his great-grandfather was Prince Svasti Sobhana, a son of King Mongkut. McDang completed his early education at Cheltenham College (Gloucestershire, England), Georgetown University School of Foreign Service, (Washington DC) and at the Culinary Institute of America (CIA).[2]

Career edit

McDang's culinary training in New York led to a career as executive chef at The Reach Hotel (Key West, Florida), Food and Beverage Director for Paul Tripp Restaurant Group (Key West Florida), and owner and manager of the Back Porch Cafe in Rehoboth Beach, Delaware.

McDang returned to Thailand in 1993, where he began writing about food and cooking, and appeared on TV cooking shows.

Today, McDang is "...one of Thailand's most recognized and learned food authorities.[2] He is the author of several best-selling Thai language cookbooks, host of the popular weekly TV program McDang Show, writes weekly food columns for Thai and English-language newspapers, and consults for a number of companies, including Bangkok Airways, Siam Winery,[3] and Wai Wai instant noodles.

Internationally, McDang has appeared on a number of TV shows and has lectured in Australia and New Zealand. Each year he is invited to lecture at culinary schools in the United States about Thai cuisine. The notes for these lectures formed the basis for his first English language cookbook, The Principles of Thai Cookery (2010).

Chef McDang, himself descended from the royal family, asserts that the difference between Thai royal cuisine and regular Thai cuisine is fiction. He maintains that the only difference between the food of the palace and that of the common people is the former's elaborate presentation and better ingredients.[2][4]

Works edit

Since 1998, McDang has written eight books. He also writes a "McDang Guide" column in the newspaper Daily News, which presents good foods and great restaurants in Thailand and around the world.

Thai language edit

  • McDang Cook Book (1998)
  • Yum Thai Yum Farang Cook Book (1999)[5]
  • McDang Cook Book 2 (2000)
  • McDang Guide 2001 (restaurant guide) (2001)
  • McDang Guide 2003 (restaurant guide) (2003)
  • McDang's Recipes (2003)
  • Mcdang Guide (restaurant guide) (2004)
  • Delicious Food from McDang's Kitchen (2005)[6]

English language edit

  • Chef McDang (2010). Principles of Thai Cookery. McDang.com Co Ltd. ISBN 6169060107. Retrieved 5 May 2018.

Thai television edit

  • McDang Show (MCOT Channel 9, 2007 – present)[7]
  • McDang's Kitchen Weekly (ITV, 2003–2007)
  • Father & Son Kitchen (ITV, 2000–2003)
  • McDang Koo Krua (Channel 5, 2000–2001)
  • McDang Plang Ros (Channel 7,1998–2000)
  • Krob Chakraval Kitchen (Channel 9, 1997–1998)

International television edit

References edit

  1. ^ Chef McDang on YouTube
  2. ^ a b c Sula, Mike (21 July 2011). "The principal of Thai cookery". Chicago Reader. Retrieved 5 May 2018.
  3. ^ Siam Winery[failed verification]
  4. ^ Punyaratabandhu, Leela (21 October 2010). "Want to eat like a king? You already are, says Chef McDang". CNN. Retrieved 5 May 2018.
  5. ^ Yum thai Yum FarangCook Book[permanent dead link]
  6. ^ Delicious Food from McDang's Kitchen
  7. ^ McDang Show 23 July 2011 at the Wayback Machine

External links edit

    mcdang, luang, sirichalerm, svasti, thai, เฉล, สว, สด, ตน, rtgs, sirichaloem, sawatdiwat, born, february, 1953, usually, known, nickname, thai, หม, กแดง, rtgs, muek, daeng, thai, food, expert, chef, writer, luangsirichalerm, svastiborn, 1953, july, 1953, sukho. Mom Luang Sirichalerm Svasti Thai siriechlim swsdiwtn RTGS Sirichaloem Sawatdiwat born 31 February 1953 who is usually known by his nickname McDang 1 Thai hmukaedng RTGS Muek Daeng is a Thai food expert chef and writer Mom LuangSirichalerm SvastiBorn 1953 07 16 16 July 1953 age 70 Sukhothai Palace Bangkok ThailandOccupation s Chef authorParent s Thanadsri Svasti father Pra on Malakul mother Contents 1 Early life and education 2 Career 3 Works 3 1 Thai language 3 2 English language 4 Thai television 5 International television 6 References 7 External linksEarly life and education editSirichalerm Svasti was born in Bangkok in 1953 his great grandfather was Prince Svasti Sobhana a son of King Mongkut McDang completed his early education at Cheltenham College Gloucestershire England Georgetown University School of Foreign Service Washington DC and at the Culinary Institute of America CIA 2 Career editMcDang s culinary training in New York led to a career as executive chef at The Reach Hotel Key West Florida Food and Beverage Director for Paul Tripp Restaurant Group Key West Florida and owner and manager of the Back Porch Cafe in Rehoboth Beach Delaware McDang returned to Thailand in 1993 where he began writing about food and cooking and appeared on TV cooking shows Today McDang is one of Thailand s most recognized and learned food authorities 2 He is the author of several best selling Thai language cookbooks host of the popular weekly TV program McDang Show writes weekly food columns for Thai and English language newspapers and consults for a number of companies including Bangkok Airways Siam Winery 3 and Wai Wai instant noodles Internationally McDang has appeared on a number of TV shows and has lectured in Australia and New Zealand Each year he is invited to lecture at culinary schools in the United States about Thai cuisine The notes for these lectures formed the basis for his first English language cookbook The Principles of Thai Cookery 2010 Chef McDang himself descended from the royal family asserts that the difference between Thai royal cuisine and regular Thai cuisine is fiction He maintains that the only difference between the food of the palace and that of the common people is the former s elaborate presentation and better ingredients 2 4 Works editSince 1998 McDang has written eight books He also writes a McDang Guide column in the newspaper Daily News which presents good foods and great restaurants in Thailand and around the world Thai language edit McDang Cook Book 1998 Yum Thai Yum Farang Cook Book 1999 5 McDang Cook Book 2 2000 McDang Guide 2001 restaurant guide 2001 McDang Guide 2003 restaurant guide 2003 McDang s Recipes 2003 Mcdang Guide restaurant guide 2004 Delicious Food from McDang s Kitchen 2005 6 English language edit Chef McDang 2010 Principles of Thai Cookery McDang com Co Ltd ISBN 6169060107 Retrieved 5 May 2018 Thai television editMcDang Show MCOT Channel 9 2007 present 7 McDang s Kitchen Weekly ITV 2003 2007 Father amp Son Kitchen ITV 2000 2003 McDang Koo Krua Channel 5 2000 2001 McDang Plang Ros Channel 7 1998 2000 Krob Chakraval Kitchen Channel 9 1997 1998 International television editGuest appearance with Gordon Ramsay on Gordon s Great Escape Series 2 Episode 4 UK 2011 Guest appearance on Anthony Bourdain No Reservations United States 2009 Guest appearance with Extreme Cuisine with Jeff Corwin United States 2009 Guest appearance on Ishai Golan show Street Food Around The World Series 1 Episode 5 Appears in Taste Takes off to Thailand 2004 New Zealand 2004 Guest on City Cabs Letterbox United States 2003 Guest and consultant for Planet Food Thailand on the UK Travel Channel UK 2001 References edit Chef McDang on YouTube a b c Sula Mike 21 July 2011 The principal of Thai cookery Chicago Reader Retrieved 5 May 2018 Siam Winery failed verification Punyaratabandhu Leela 21 October 2010 Want to eat like a king You already are says Chef McDang CNN Retrieved 5 May 2018 Yum thai Yum FarangCook Book permanent dead link Delicious Food from McDang s Kitchen McDang Show Archived 23 July 2011 at the Wayback MachineExternal links editChef McDang website Retrieved from https en wikipedia org w index php title McDang amp oldid 1217471894, wikipedia, wiki, book, books, library,

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